17 Flavorful Side Dishes That Will Complement Any Main Course

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17 Flavorful Side Dishes That Will Complement Any Main Course

Side dishes can make or break a meal, and finding the right ones is key. Here are 17 flavorful options that pair well with any main course. Each recipe is easy to prepare and packed with great flavors. No matter the occasion, these side dishes will enhance your dining experience.

Festive holiday appetizers featuring beets on a white plate with a fork.
Sweet and Spicy Glazed Carrots Recipe with Red Wine. Photo credit: At the Immigrant’s Table.

Beet Latkes with Poached Egg

Beetroot pancakes with sour cream on a plate.
Beet Latkes with Poached Egg. Photo credit: At the Immigrant’s Table.

Beet latkes with poached egg offer a savory and earthy flavor that pairs well with a creamy poached egg. Made with shredded beets, they take about 30 minutes to prepare. The dish is both vibrant and satisfying, adding a unique twist to traditional latkes. Perfect for any meal, these latkes are sure to impress.
Get the Recipe: Beet Latkes with Poached Egg

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

Crispy Air Fryer Brussels Sprouts with feta, pomegranate, and balsamic are a delightful side dish. Ready in just 20 minutes, they feature the crunch of Brussels sprouts, the tang of feta, and the sweetness of pomegranate. The balsamic glaze ties everything together beautifully. This dish is both quick and flavorful, perfect for any main course.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture.
Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus is a simple yet flavorful side dish. Taking only 15 minutes to make, it combines fresh asparagus with a crispy texture. The dish is seasoned to perfection, offering a delicious complement to any main meal. It’s a quick and tasty way to enjoy asparagus.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Quinoa Fritters with Spring Peas, Feta and Cilantro-Chive Yogurt Sauce

A plate with radishes and peas on it.
Quinoa Fritters with Spring Peas, Feta and Cilantro-Chive Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Quinoa fritters with spring peas, feta, and cilantro-chive yogurt sauce are a nutritious and tasty side. These fritters take about 30 minutes to prepare and combine quinoa, peas, and feta for a delightful flavor. The cilantro-chive yogurt sauce adds a refreshing touch. They make a perfect addition to any meal.
Get the Recipe: Quinoa Fritters with Spring Peas, Feta and Cilantro-Chive Yogurt Sauce

Roasted Cauliflower Casserole with Tomatoes and Capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted Cauliflower Casserole with Tomatoes and Capers. Photo credit: At the Immigrant’s Table.

Roasted cauliflower casserole with tomatoes and capers is a hearty and flavorful side dish. Ready in about 40 minutes, it features roasted cauliflower, juicy tomatoes, and tangy capers. The combination creates a rich and satisfying taste. This casserole pairs well with a variety of main courses.
Get the Recipe: Roasted Cauliflower Casserole with Tomatoes and Capers

Mexican Tostones

Overhead view of tostones with salt.
Mexican Tostones. Photo credit: At the Immigrant’s Table.

Mexican Tostones are a crispy and savory side dish that can be made in just 20 minutes. These twice-fried plantains offer a crunchy texture and a slightly sweet flavor. They are perfect for adding a bit of Latin flair to your meal. Tostones are versatile and can complement many dishes.
Get the Recipe: Mexican Tostones

Circassian Fried Cheese with a Middle-Eastern Field Salad

Hanukkah recipes for fried fish sticks with salad on a plate.
Circassian fried cheese with a Middle-Eastern field salad. Photo credit: At the Immigrant’s Table.

Circassian fried cheese with a Middle-Eastern field salad is a unique and flavorful side. This dish, which takes about 25 minutes to prepare, features crispy fried cheese accompanied by a fresh, vibrant salad. The combination of textures and flavors is delightful. It’s a great addition to any meal.
Get the Recipe: Circassian Fried Cheese with a Middle-Eastern Field Salad

Spiced Grilled Corn

Close up of corn with spices and cilantro.
Spiced Grilled Corn. Photo credit: At the Immigrant’s Table.

Spiced grilled corn is a simple and delicious side dish that takes about 15 minutes to prepare. The corn is grilled to perfection and seasoned with a blend of spices that enhance its natural sweetness. This dish is perfect for summer barbecues or as a complement to any main course. It adds a burst of flavor to your meal.
Get the Recipe: Spiced Grilled Corn

Roasted Cauliflower in Green Herb Sauce

Roasted Cauliflower in Green Herb Sauce. Photo credit: At the Immigrant’s Table.

Roasted cauliflower in green herb sauce is a tasty and aromatic side dish. Ready in about 35 minutes, it features roasted cauliflower coated in a vibrant herb sauce. The combination of herbs and roasted flavors is delightful. This dish pairs well with a variety of main courses.
Get the Recipe: Roasted Cauliflower in Green Herb Sauce

Fennel and Mango Slaw

A white bowl of mango and onion salad with a spoon.
Fennel and Mango Slaw. Photo credit: At the Immigrant’s Table.

Fennel and mango slaw is a refreshing and crunchy side dish that takes about 20 minutes to prepare. The slaw combines the anise-like flavor of fennel with the sweetness of mango. It’s a perfect balance of flavors and textures. This dish is great for adding a fresh touch to your meal.
Get the Recipe: Fennel and Mango Slaw

Sweet and Spicy Glazed Carrots Recipe with Red Wine

Festive holiday appetizers featuring beets on a white plate with a fork.
Sweet and Spicy Glazed Carrots Recipe with Red Wine. Photo credit: At the Immigrant’s Table.

Sweet and spicy glazed carrots with red wine are a flavorful and elegant side dish. Ready in about 30 minutes, the carrots are cooked with a glaze that combines sweetness and a hint of spice. The addition of red wine adds depth to the flavor. This dish is a perfect complement to any main course.
Get the Recipe: Sweet and Spicy Glazed Carrots Recipe with Red Wine

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant’s Table.

Sauteed Swiss rainbow chard is a colorful and nutritious side dish that takes about 15 minutes to prepare. The chard is sautéed to bring out its natural flavors, making it a tasty addition to any meal. It’s both simple and satisfying. This dish is perfect for adding a healthy touch to your plate.
Get the Recipe: Sauteed Swiss Rainbow Chard

Spinach Colcannon Recipe

Spinach Colcannon Recipe. Photo credit: At the Immigrant’s Table.

Spinach colcannon is a comforting and flavorful side dish that takes about 30 minutes to prepare. It combines creamy mashed potatoes with fresh spinach for a delightful taste. The dish is both hearty and nutritious. It’s a great way to add some greens to your meal.
Get the Recipe: Spinach Colcannon Recipe

Homemade Balkan Bourekas with Eggplant, Tomatoes, Jarlsberg and Feta Cheese

Cheesy Balkan bourekas with eggplant and tomatoes.
Homemade Balkan Bourekas with Eggplant, Tomatoes, Jarlsberg and Feta Cheese. Photo credit: At the Immigrant’s Table.

Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg, and feta cheese are a savory and satisfying side dish. These pastries, which take about 45 minutes to prepare, are filled with a delicious mixture of vegetables and cheeses. They offer a rich and flavorful taste. Bourekas are perfect for adding a touch of Mediterranean flair to your meal.
Get the Recipe: Homemade Balkan Bourekas with Eggplant, Tomatoes, Jarlsberg and Feta Cheese

Irish Boxty Potato Pancakes

Irish Boxty Potato Pancakes. Photo credit: At the Immigrant’s Table.

Irish Boxty potato pancakes are a traditional and hearty side dish that takes about 30 minutes to prepare. Made with grated potatoes, these pancakes are crispy on the outside and tender on the inside. They offer a simple yet satisfying flavor. Boxty pancakes are a great addition to any meal.
Get the Recipe: Irish Boxty Potato Pancakes

Garlicky Green Beans with Fried Onions

A bowl of green beans with slivered almonds.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

Garlicky green beans with fried onions are a flavorful and crunchy side dish that takes about 20 minutes to prepare. The green beans are sautéed with garlic and topped with crispy fried onions. This dish offers a delicious combination of flavors and textures. It’s a perfect complement to any main course.
Get the Recipe: Garlicky Green Beans with Fried Onions

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant tomato stacks are a delicious and visually appealing side dish that takes about 30 minutes to prepare. The dish features layers of roasted eggplant and fresh tomatoes, creating a delightful combination of flavors. It’s both simple and satisfying. These stacks are a great addition to any meal.
Get the Recipe: Eggplant Tomato Stacks

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