25 Side Dishes That Will Make You Look Like a Gourmet Chef

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25 Side Dishes That Will Make You Look Like a Gourmet Chef

Creating impressive side dishes doesn’t have to be complicated. These 25 recipes are designed to make you look like a gourmet chef with minimal effort. From classic favorites to unique twists, each dish is packed with flavor and easy to prepare. Whether you’re hosting a dinner party or just want to enhance your meals, these sides are sure to impress.

A bowl of cooked green beans seasoned with herbs.
Worcestershire Green Beans. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

This recipe features Brussels sprouts seasoned with garam masala for a warm, aromatic flavor. The dish takes about 30 minutes to prepare and cook. Main ingredients include Brussels sprouts, garam masala, and olive oil, creating a spicy and savory side. Serve this to impress with its bold taste and elegant presentation.
Get the Recipe: Garam Masala Brussels Sprouts

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted cabbage steaks are a hearty and flavorful side dish. Taking about 40 minutes, these steaks are seasoned with bacon and spices for a smoky, savory taste. Key ingredients are cabbage, bacon, and your favorite spices. This dish will make you look like a gourmet chef with minimal effort.
Get the Recipe: Roasted Cabbage Steaks

Garlicky Green Beans with Fried Onions

Green beans in a blue dish with a fork.
Garlicky green beans. Photo credit: Renee Nicole’s Kitchen.

Garlicky green beans with fried onions is a quick and tasty side dish. Ready in 20 minutes, it features fresh green beans and crispy fried onions for a crunchy texture. Main ingredients are green beans, garlic, and onions, offering a savory and slightly sweet flavor. Perfect for any meal to add a gourmet touch.
Get the Recipe: Garlicky Green Beans with Fried Onions

Screaming Skillet Green Beans

Screaming skillet green beans in a white bowl on a wooden table.
Screaming Skillet Green Beans. Photo credit: Renee Nicole’s Kitchen.

Screaming skillet green beans bring a spicy kick to your table. This 15-minute recipe includes green beans, hot sauce, and garlic. The result is a fiery and flavorful side dish that pairs well with a variety of mains. It’s a quick way to impress with bold flavors and minimal prep time.
Get the Recipe: Screaming Skillet Green Beans

Easy Oven Asparagus

Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy oven asparagus is a simple yet elegant side dish. Ready in 20 minutes, it features fresh asparagus spears seasoned with olive oil and salt. The asparagus is roasted to perfection, offering a tender and slightly crisp texture. It’s a perfect addition to any meal, showcasing your gourmet skills effortlessly.
Get the Recipe: Easy Oven Asparagus

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate.
Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet potato fritters with sweet & spicy sauce offer a delicious balance of flavors. This recipe takes about 30 minutes and includes sweet potatoes, flour, and a flavorful sauce. The fritters are crispy on the outside and soft inside, with a hint of sweetness and spice. Impress your guests with this unique and tasty side.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Brioche Rolls

Brioche rolls on a baking sheet on top of a towel.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

Brioche rolls are a buttery and soft addition to any meal. These rolls take around 2 hours, including rising time, and feature eggs, butter, and flour. The rich and slightly sweet flavor makes them perfect for any occasion. Serve warm to highlight your baking prowess and delight your guests.
Get the Recipe: Brioche Rolls

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts with almonds and feta is a delightful side dish. It takes about 30 minutes to make and features Brussels sprouts, sliced almonds, and crumbled feta. The combination of nutty, savory, and tangy flavors is sure to impress. Perfect for adding a gourmet touch to your meal.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Honey Garlic Carrots

Honey garlic carrots in a black dish.
Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

Honey garlic carrots offer a sweet and savory twist on a classic vegetable. This 25-minute recipe includes carrots, honey, and garlic. The carrots are cooked to tender perfection with a glaze that balances sweetness and a hint of garlic. A simple yet sophisticated side dish that complements any main course.
Get the Recipe: Honey Garlic Carrots

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy mashed potatoes are a classic, comforting side dish. Ready in about 30 minutes, this recipe features potatoes, butter, and cream. The result is a smooth and rich mash that pairs perfectly with any meal. These mashed potatoes will elevate your dinner with their luxurious texture and flavor.
Get the Recipe: Creamy Mashed Potatoes

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp asparagus risotto is a rich and elegant side dish. This recipe takes about 40 minutes and includes Arborio rice, shrimp, and asparagus. The creamy texture and combination of shrimp and asparagus create a gourmet flavor. Impress your guests with this sophisticated and delicious risotto.
Get the Recipe: Shrimp Asparagus Risotto

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Homemade butternut squash ravioli is a standout side dish. This recipe takes about 1 hour and features fresh pasta, butternut squash, and ricotta cheese. The ravioli are filled with a creamy squash mixture, offering a sweet and savory taste. Serve this to showcase your gourmet cooking skills.
Get the Recipe: Homemade Butternut Squash Ravioli

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board.
Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted honey glazed carrots are a sweet and savory delight. This 30-minute recipe includes carrots, honey, and a few simple seasonings. The carrots are roasted to bring out their natural sweetness, enhanced by the honey glaze. Perfect for adding a gourmet touch to your meal with minimal effort.
Get the Recipe: Roasted Honey Glazed Carrots

Cranberry Apple Stuffing

Cranberry Apple Stuffing. Photo credit: Renee Nicole’s Kitchen.

Cranberry apple stuffing is a flavorful and festive side dish. Ready in about 45 minutes, it features bread cubes, cranberries, and apples. The combination of sweet and savory flavors makes it a perfect accompaniment to any main course. This stuffing will elevate your holiday meals with its delicious taste.
Get the Recipe: Cranberry Apple Stuffing

Brown Butter Garlic Mashed Potatoes

A bowl of brown butter garlic mashed potatoes on a table, next to a serving on a plate.
Brown Butter Garlic Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Brown butter garlic mashed potatoes are a rich and savory side dish. This recipe takes about 30 minutes and includes potatoes, butter, and garlic. The brown butter adds a nutty depth of flavor, while the garlic provides a savory kick. Serve this to impress with its gourmet taste and creamy texture.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Worcestershire Green Beans

A bowl of cooked green beans seasoned with herbs.
Worcestershire Green Beans. Photo credit: Renee Nicole’s Kitchen.

Worcestershire green beans are a tangy and savory side dish. Ready in 20 minutes, this recipe features green beans, Worcestershire sauce, and a few seasonings. The beans are cooked to a tender-crisp perfection, with a unique flavor from the sauce. A quick and easy way to add a gourmet touch to your meal.
Get the Recipe: Worcestershire Green Beans

Loaded Cauliflower Mash

Loaded Cauliflower Mash. Photo credit: Renee Nicole’s Kitchen.

Loaded cauliflower mash is a flavorful and low-carb alternative to mashed potatoes. This recipe takes about 30 minutes and includes cauliflower, cheese, and bacon. The result is a creamy and savory side dish with all the toppings of a loaded baked potato. Perfect for impressing with a healthy yet delicious option.
Get the Recipe: Loaded Cauliflower Mash

Brown Sugar Baked Sweet Potato Slices

Sliced roasted sweet potatoes served on a slate board with a spoon on the side.
Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown sugar baked sweet potato slices are a sweet and savory side dish. This recipe takes about 30 minutes and includes sweet potatoes, brown sugar, and butter. The slices are baked to tender perfection with a caramelized coating. Serve this to add a gourmet touch to your meal with minimal effort.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven roasted root vegetables are a hearty and flavorful side dish. This 45-minute recipe includes carrots, potatoes, and parsnips. The vegetables are roasted to bring out their natural sweetness and enhanced with simple seasonings. A perfect addition to any meal that showcases your gourmet cooking skills.
Get the Recipe: Oven Roasted Root Vegetables

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Balsamic glazed Brussels sprouts are a tangy and savory side dish. This recipe takes about 30 minutes and features Brussels sprouts, balsamic vinegar, and olive oil. The sprouts are roasted to perfection and finished with a balsamic glaze. Impress your guests with this sophisticated and delicious side.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus asparagus couscous is a fresh and zesty side dish. Ready in about 25 minutes, it includes couscous, asparagus, and citrus zest. The combination of tender couscous and crisp asparagus with a citrusy twist makes it a unique side. Perfect for adding a light and gourmet touch to your meal.
Get the Recipe: Citrus Asparagus Couscous

Basic Polenta

Baked cheesy mashed potatoes garnished with herbs in a white ramekin and a larger dish in the background.
Basic Polenta. Photo credit: Renee Nicole’s Kitchen.

Basic polenta is a simple yet versatile side dish. This 30-minute recipe features cornmeal, water, and butter. The polenta is cooked to a creamy consistency and can be served as is or with various toppings. It’s an easy way to add a gourmet element to your meal.
Get the Recipe: Basic Polenta

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

Rice pilaf is a fragrant and flavorful side dish. This recipe takes about 30 minutes and includes rice, broth, and aromatic spices. The rice is cooked to a fluffy perfection with a savory taste. Perfect for complementing any main course and showcasing your gourmet cooking skills.
Get the Recipe: The Perfect Rice Pilaf

Amish Macaroni Salad

Bowl of Amish macaroni salad with some on a spoon.
Amish Macaroni Salad. Photo credit: Upstate Ramblings.

Amish macaroni salad is a creamy and tangy side dish. Ready in about 25 minutes, this recipe includes macaroni, eggs, and a tangy dressing. The combination of creamy and tangy flavors makes it a perfect addition to any meal. Impress your guests with this classic and tasty side.
Get the Recipe: Amish Macaroni Salad

Pea Salad

Pea salad in a blue bowl.
Pea Salad. Photo credit: Upstate Ramblings.

Pea salad is a fresh and creamy side dish. This 20-minute recipe features peas, cheese, and a creamy dressing. The salad is a perfect blend of sweet peas and savory cheese, with a refreshing taste. Serve this to add a light and gourmet touch to your meal.
Get the Recipe: Pea Salad

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