Grandma Always Made Extra Servings Of These 15 Recipes

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Grandma Always Made Extra Servings Of These 15 Recipes

Grandma’s cooking had a way of bringing people together. She always knew how to make a meal that everyone would love, and she made sure there was always plenty to go around. It’s no wonder these particular dishes were such hits; they kept people coming back for seconds. The joy of sharing a table with family and friends is a timeless experience, and these recipes were the heart of it all.

Bite-sized Cheese Toasties on a black plate.
Cheese Toasties. Photo credit: Cook What You Love.

Copycat Cracker Barrel Chicken and Dumplins

Two bowls of Copycat Cracker Barrel Chicken and Dumplins.
Copycat Cracker Barrel Chicken and Dumplins. Photo credit: Dinner by Six.

Grandma always prepared extra chicken and dumplins because she knew everyone loved it. Copycat Cracker Barrel Chicken and Dumplins was always a favorite because it reminded people of home. Anyone who tasted the comfort in every bite wanted seconds. When guests came over, they always asked for it. Memories of family gatherings often revolve around this incredible dish. It holds a special place in everyone’s hearts.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplins

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

You’d think veggies wouldn’t be such a hit, but Grandma’s Copycat Cracker Barrel Baby Carrots always went fast. These carrots had a way of bringing smiles to everyone’s faces. At family dinners, it was one of the first things to disappear. Extra servings were a must. If someone came late to the table, they’d always be disappointed to find the dish empty. It’s hard to forget how sweet and perfect those carrots were.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

On warm days, Grandma’s Cucumber Salad with Feta was so refreshing. It was light, crunchy, and had the right balance. This salad always felt like a signature summer dish. Whenever friends visited, they eagerly anticipated having some. Grandma’s knack for making every serving feel special was uncanny. Even kids enjoyed this salad, which is saying something.
Get the Recipe: Cucumber Salad with Feta

Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce in a black skillet.
Copycat Olive Garden Alfredo Sauce. Photo credit: Dinner by Six.

No one could resist pasta night when Grandma made her version of Copycat Olive Garden Alfredo Sauce. Creamy and flavorful, it paired so well with any pasta. Family members would often sneak into the kitchen for a taste. Everyone always asked for more, knowing Grandma always made extra. For many, this sauce made any meal feel gourmet and special. It remains a cherished memory for many of us.
Get the Recipe: Copycat Olive Garden Alfredo Sauce

Easy Salmon Pasta Salad

A bowl of salmon pasta salad with a creamy dressing, garnished with a sprig of dill.
Easy Salmon Pasta Salad. Photo credit: Dinner by Six.

Combining pasta and salmon, this dish always stood out at potlucks. Grandma’s servings of Easy Salmon Pasta Salad always disappeared quickly. People appreciated the mix of textures and flavors. Her knack for this side made it a crowd-pleaser every time. Extra servings were expected at every family event. Anyone who tasted it remembered the freshness of every bite.
Get the Recipe: Easy Salmon Pasta Salad

Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Two bowls of Copycat Carrabba's Mama Mandola's Sicilian Chicken Soup, accompanied by two spoons, a black pepper grinder, and a napkin.
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup. Photo credit: Dinner by Six.

Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup was more than just a starter; it was a meal by itself. With her version of Carrabba’s soup, Grandma always made sure there was enough for everyone. Family members would leave with containers for later. Memories of sick days and cold nights often come with thoughts of this soup. Having extra was a guarantee to brighten anyone’s day. It warmed both the body and the soul.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Wild Rice Salad became a staple at various events thanks to Grandma. It’s both unique and filling, making it a standout dish. There’s something about the texture that keeps folks coming back. Extra servings meant it would last until the next meal, sometimes barely. When the potluck list came around, people hoped she’d bring this. It’s a dish that perfectly balanced hearty and light.
Get the Recipe: Wild Rice Salad

Copycat Applebee’s Spinach-Artichoke Dip

A hand dipping a tortilla chip into a tray of Copycat Applebee’s spinach artichoke dip.
Copycat Applebee’s Spinach-Artichoke Dip. Photo credit: Dinner by Six.

At every holiday party, Grandma’s Copycat Applebee’s Spinach-Artichoke Dip was the first to run out. Forget the chips for a second; people would eat this dip with a spoon. She always made sure there was more than enough for everyone. Even those who swore they didn’t like spinach found themselves digging in. The creamy and flavorful nature of this dip made it irresistible. Everyone agreed: you needed extra for sure.
Get the Recipe: Copycat Applebee’s Spinach-Artichoke Dip

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Grandma’s Copycat Texas Roadhouse Beef Tips were always a crowd favorite, often leaving the platter empty within minutes. Every family dinner felt incomplete without them. Each bite was so flavorful, folks would just keep coming back. Even picky eaters couldn’t resist. Having extra was just common sense. Bringing beef tips to any gathering meant everyone left happy and full.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Copycat Maid-Rite Loose Meat Sandwich

Copycat Maid-Rite Loose Meat Sandwich on a white plate with chips.
Copycat Maid-Rite Loose Meat Sandwich. Photo credit: Dinner by Six.

Loose meat sandwiches from Grandma’s kitchen were an absolute treat. Copycat Maid-Rite Loose Meat Sandwich was so simple, yet so delicious. Friends and family would line up for seconds. They became a tradition at summer barbecues. Every bite was like a nostalgia trip. Making extra was always a necessity to keep everyone satisfied.
Get the Recipe: Copycat Maid-Rite Loose Meat Sandwich

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

No one did mashed potato casserole like Grandma. Grandma’s Mashed Potato Casserole was perfect for any occasion. It combined richness with a homely taste, making it unforgettable. You couldn’t help but go back for more. At holiday meals, running out was never an option. Each serving felt like a warm hug from Grandma herself.
Get the Recipe: Grandma’s Mashed Potato Casserole

Copycat Cole’s French Dip Sandwich

A roast beef sandwich with melted cheese on a hoagie roll, accompanied by crinkle-cut fries and a bowl of brown dipping sauce on the side.
Copycat Cole’s French Dip Sandwich. Photo credit: Dinner by Six.

Copycat Cole’s French Dip Sandwich was Grandma’s specialty, making everyone feel like they were dining out. The rich flavors and tender meat made it special. Anyone who had it always asked for the recipe. Extra servings ensured no one left the table disappointed. Grandma’s version made even weeknight dinners feel extraordinary. It’s a dish you couldn’t wait to have again.
Get the Recipe: Copycat Cole’s French Dip Sandwich

Creamy Chicken Noodle Soup

A hand holding a spoonful of creamy chicken noodle soup with vegetables over a bowl, accompanied by slices of bread on a plate.
Creamy Chicken Noodle Soup. Photo credit: Dinner by Six.

Creamy Chicken Noodle Soup was a staple in Grandma’s kitchen, especially on chilly days. She always made enough to last a few days. The soothing flavors made you feel better instantly. Even if you weren’t sick, you wanted a bowl. There was something magic in every spoonful. Anyone lucky enough to have this knew why extra was always necessary.
Get the Recipe: Creamy Chicken Noodle Soup

Ground Beef Fried Rice

Ground Beef Fried Rice. Photo credit: Dinner By Six.
Ground Beef Fried Rice. Photo credit: Dinner by Six.

Grandma’s Ground Beef Fried Rice disappeared almost as soon as it hit the table. Combining familiar flavors with a unique twist, it was irresistible. Family members would polish off their plates and go back for seconds. It became a regular dish at family gatherings. The mix of flavors and textures always seemed perfectly balanced. Extra was a given, just to keep everyone happy.
Get the Recipe: Ground Beef Fried Rice

Cheese Toasties

Bite-sized Cheese Toasties on a black plate.
Cheese Toasties. Photo credit: Cook What You Love.

Simple yet satisfying, Cheese Toasties were always a hit. Grandma made sure there was plenty to go around. Friends and family loved the crispy, melty goodness. They were perfect for snacking or as a side dish. It wasn’t uncommon for people to crave them even after a full meal. Everyone appreciated how something so simple could be so enjoyable.
Get the Recipe: Cheese Toasties

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