Feast on These 15 Obscure Indian Recipes Tonight!

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Feast on These 15 Obscure Indian Recipes Tonight!

Bring a touch of India to your dinner table with these 15 unique recipes. Each one tells a story of a different region and its culinary heritage. These dishes are a great way to break out of your usual cooking routine and try something new. You don’t need to be an expert chef to enjoy making these meals; just follow the simple steps. Experience the joy of discovering new flavors and techniques tonight.

Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
Chicken Biryani. Photo credit: Easy Indian Cookbook.

Ragi Upma

A bowl of ragi ugma filling with vegetables and beans.
Ragi Upma. Photo credit: Easy Indian Cookbook.

Made from finger millet, Ragi Upma is a nutritious and delicious breakfast option. It’s packed with essential nutrients and has a unique, slightly nutty flavor. This dish is easy to prepare and makes for a wholesome start to your day. Enjoy it with a dollop of yogurt or a side of chutney for added taste.
Get the Recipe: Ragi Upma

Instant Pot Chicken Pulao

A platter of Chicken Pulao with vibrant yellow rice, herbs, and chicken pieces, served in a blue dish.
Instant Pot Chicken Pulao. Photo credit: Easy Indian Cookbook.

A quick and flavorful one-pot meal perfect for busy nights. Instant Pot Chicken Pulao combines tender chicken with aromatic rice, infused with spices that bring out its rich taste. It’s a great way to enjoy a comforting meal without spending too much time in the kitchen. Serve it with a side of raita or a simple salad for a complete dinner.
Get the Recipe: Instant Pot Chicken Pulao

Sabudana Khichdi Recipe

A bowl of sabudana garnished with herbs and a lemon slice.
Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

A light and nutritious meal perfect for a quick breakfast or snack. Sabudana Khichdi is a popular dish made with tapioca pearls, peanuts, and mild spices. It’s often enjoyed during fasting periods but is great any time of the year. Its chewy texture and subtle flavors make it a unique addition to your meal rotation.
Get the Recipe: Sabudana Khichdi Recipe

Ladi Pav

Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
Ladi Pav. Photo credit: Easy Indian Cookbook.

These soft, fluffy bread rolls, known as Ladi Pav, are a staple in many Indian households. They are often paired with spicy curries or used to make street food favorites like pav bhaji. Their light texture makes them ideal for soaking up sauces and gravies. Bake a batch and enjoy them fresh out of the oven with a pat of butter.
Get the Recipe: Ladi Pav

Paneer Tikka Masala

A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

A vegetarian dish, Paneer Tikka Masala features soft paneer cubes in a rich, spiced tomato gravy. This dish is a favorite among many and pairs well with naan or rice. The creamy texture and vibrant flavors make it a standout meal. It’s a great way to enjoy a meat-free dinner that’s still full of flavor.
Get the Recipe: Paneer Tikka Masala

Keema Matar

Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
Keema Matar. Photo credit: Easy Indian Cookbook.

This dish is sure to become a family favorite. Keema Matar is a flavorful ground meat dish cooked with green peas and a blend of spices. It’s a versatile recipe that can be enjoyed with rice, bread, or even as a filling for wraps. The combination of tender meat and sweet peas makes it a hearty and satisfying meal.
Get the Recipe: Keema Matar

Instant Pot Masala Pasta

Two bowls of Masala Pasta, served on a dark blue textured surface.
Instant Pot Masala Pasta. Photo credit: Easy Indian Cookbook.

Combining Italian pasta with Indian spices, Instant Pot Masala Pasta is a fusion dish that’s both unique and tasty. The Instant Pot makes it easy to prepare, infusing the pasta with a blend of flavors in a short amount of time. This dish is perfect for when you want something different from the usual pasta. Serve it hot, garnished with fresh herbs.
Get the Recipe: Instant Pot Masala Pasta

Egg Fried Rice

A bowl of Egg Fried Rice with green onions, and diced vegetables, served in a speckled ceramic bowl.
Egg Fried Rice. Photo credit: Easy Indian Cookbook.

Quick and easy, Egg Fried Rice is a go-to dish for a speedy meal. It combines fluffy rice with scrambled eggs and a variety of vegetables, all seasoned with soy sauce and spices. This dish is perfect for using up leftover rice and makes for a satisfying lunch or dinner. Enjoy it on its own or as a side dish.
Get the Recipe: Egg Fried Rice

Chilli Chicken

A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
Chilli Chicken. Photo credit: Easy Indian Cookbook.

Enjoy the bold flavors and the satisfying crunch of this delectable dish. Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken pieces in a spicy, tangy sauce. It’s perfect for those who love a bit of heat in their meals. This dish is great as an appetizer or a main course when paired with rice or noodles.
Get the Recipe: Chilli Chicken

Hakka Noodles

A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
Hakka Noodles. Photo credit: Easy Indian Cookbook.

Hakka Noodles is a classic Indo-Chinese dish that’s quick to prepare and full of flavor. It combines noodles with a mix of vegetables and a savory sauce. This dish is perfect for a quick lunch or dinner and pairs well with various Asian-inspired dishes. Enjoy the satisfying texture and taste of these stir-fried noodles.
Get the Recipe: Hakka Noodles

Chicken Biryani

Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
Chicken Biryani. Photo credit: Easy Indian Cookbook.

A classic Indian dish, Chicken Biryani is known for its fragrant rice and tender chicken pieces. This layered dish is full of spices that make each bite a burst of flavor. It’s perfect for special occasions or when you want to treat yourself to something truly satisfying. Pair it with a cooling yogurt dip for the ultimate experience.
Get the Recipe: Chicken Biryani

Chilli Paneer

Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
Chilli Paneer. Photo credit: Easy Indian Cookbook.

For a vegetarian twist on a favorite, Chilli Paneer offers a spicy and tangy flavor profile. This dish features paneer cubes tossed in a savory sauce with bell peppers and onions. It’s perfect as an appetizer or a main dish served with fried rice or noodles. Enjoy the combination of crispy paneer and vibrant flavors.
Get the Recipe: Chilli Paneer

Vegetable Fried Rice

A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

Packed with colorful veggies, Vegetable Fried Rice is a nutritious and delicious meal option. It’s a great way to incorporate more vegetables into your diet while enjoying a flavorful dish. This recipe is quick to make and perfect for a weekday dinner. Serve it with a side of your favorite Asian-inspired entrée.
Get the Recipe: Vegetable Fried Rice

Tandoori Turkey

Two Tandoori Turkey steak with herbs, lemon slices, and pickled onions on a white plate.
Tandoori Turkey. Photo credit: Easy Indian Cookbook.

For a unique twist on a traditional dish, Tandoori Turkey combines the rich flavors of tandoori spices with tender turkey meat. This dish is perfect for special occasions or a hearty family meal. The marinade infuses the turkey with a blend of spices, making it flavorful and juicy. Serve it with naan or rice for a complete meal.
Get the Recipe: Tandoori Turkey

Curried Green Bean Casserole

Baked casserole with green beans and crispy fried onions on top.
Curried Green Bean Casserole. Photo credit: Easy Indian Cookbook.

A new take on a classic, Curried Green Bean Casserole adds an Indian twist to this popular dish. The green beans are cooked with a creamy, spiced sauce that enhances their flavor. This casserole is perfect as a side dish or a main course for a vegetarian meal. Enjoy it with a side of rice or bread for a wholesome dinner.
Get the Recipe: Curried Green Bean Casserole

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