15 Side Dishes Inspired by Nani

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15 Side Dishes Inspired by Nani

Discover 15 side dishes inspired by Nani, designed to bring joy to your dining experience. These sides are versatile, making them a great addition to any meal, whether it’s a family dinner or a special occasion. Each dish reflects Nani’s timeless cooking style, combining tradition with a touch of creativity. Enjoy the simplicity and deliciousness of these side dishes, perfect for any occasion.

A basket of crispy, round fried snacks with visible herbs and small pieces of onion.
Maddur Vada. Photo credit: Easy Indian Cookbook.

Corn Chaat

A close-up of a bowl filled with corn salad, featuring yellow corn kernels mixed with diced red bell peppers, onions, and herbs.
Corn Chaat. Photo credit: Easy Indian Cookbook.

Want a quick snack that’s both healthy and can kick hunger to the curb? Corn Chaat is your go-to. It’s got a mix of textures and tastes that keep every bite interesting. Not just that, it’s also pretty easy to whip up, making it perfect for unexpected guests or a last-minute craving.
Get the Recipe: Corn Chaat

Air Fryer Sweet Potato Fries

Roasted sweet potato fries arranged neatly on a white rectangular plate, with a dark gray background.
Air Fryer Sweet Potato Fries. Photo credit: Easy Indian Cookbook.

If you’re looking for a healthier alternative to traditional fries that doesn’t skimp on flavor, Air Fryer Sweet Potato Fries have got you covered. They come out of the air fryer crispy on the outside and tender on the inside. They’re a great side or snack and are remarkably easy to make. Kids love them too, making them a family-friendly option.
Get the Recipe: Air Fryer Sweet Potato Fries

Pumpkin Sourdough Bread

Close-up of a round, crusty loaf of bread with a decorative top and dusting of flour. The bread has deep, golden-brown ridges and a visible twine around its center.
Pumpkin Sourdough Bread. Photo credit: Easy Indian Cookbook.

When fall rolls around, Pumpkin Sourdough Bread is a must-have. It combines the tanginess of sourdough with the subtle sweetness of pumpkin for a unique loaf that’s perfect for toasting. Serve it up with your favorite spread for a comforting snack or breakfast. It’s also a creative way to use up any leftover pumpkin puree.
Get the Recipe: Pumpkin Sourdough Bread

Kurkuri Bhindi

A plate of crispy, golden-fried okra seasoned with spices and garnished with a few cilantro leaves.
Kurkuri Bhindi. Photo credit: Easy Indian Cookbook.

Craving something crispy and flavorful? Kurkuri Bhindi is a game changer. Okra is sliced thin, seasoned, and fried till it’s irresistibly crispy. It’s a popular side dish that pairs well with just about any main and is sure to be a hit with guests of all ages.
Get the Recipe: Kurkuri Bhindi

Ragi Ambali

Two glasses of ragi ambali placed on a brown mat.
Ragi Ambali. Photo credit: Easy Indian Cookbook.

For those days when you’re seeking something comforting yet nutritious, Ragi Ambali fits the bill. It’s a traditional drink that’s both refreshing and filling, making it ideal for hot summer days or as a quick breakfast alternative. Plus, it brings a wealth of health benefits to the table.
Get the Recipe: Ragi Ambali

Cilantro Rice

Close-up of a bowl of Cilantro Rice garnished with parsley, highlighting the texture and color of the dish.
Cilantro Rice. Photo credit: Easy Indian Cookbook.

Brighten up your meal with Cilantro Rice. It’s a simple side that packs a punch of flavor without overpowering your main dish. Whether you’re pairing it with chicken, fish, or a vegetarian option, it’s versatile enough to complement a wide range of cuisines. And it’s as easy to make as it is delicious.
Get the Recipe: Cilantro Rice

Vegetable Raita

Vegetable Raita. Photo credit: Easy Indian Cookbook.

Add a cool, creamy texture to your meals with Vegetable Raita. It’s a yogurt-based dish that combines fresh, crunchy vegetables with herbs and spices. Not only is it a delicious addition to spicy meals, providing a soothing contrast, but it’s also healthful and quick to prepare.
Get the Recipe: Vegetable Raita

Pan-Fried Chayote Squash

Close-up of a bowl filled with diced potatoes cooked with turmeric, garnished with chopped cilantro.
Pan-Fried Chayote Squash. Photo credit: Easy Indian Cookbook.

Pan-Fried Chayote Squash offers a unique taste and texture that can liven up any meal. Just a few simple steps and you’ve got a side dish that’s both delicious and visually appealing. It pairs well with both meat dishes and vegetarian options, making it a versatile choice for any dinner table.
Get the Recipe: Pan-Fried Chayote Squash

Spiced Smashed Potatoes

Smashed potatoes on a black plate.
Spiced Smashed Potatoes. Photo credit: Easy Indian Cookbook.

Forget about regular boiled potatoes; Spiced Smashed Potatoes are where it’s at. With a crispy exterior and a soft, fluffy inside, they’re seasoned to perfection and ideal for shaking up your side dish routine. They’re just as at home beside a steak as they are next to a hearty salad.
Get the Recipe: Spiced Smashed Potatoes

Curried Green Bean Casserole

Baked casserole with green beans and crispy fried onions on top.
Curried Green Bean Casserole. Photo credit: Easy Indian Cookbook.

Take your green beans to the next level with a Curried Green Bean Casserole. This dish mixes the comfort of a classic casserole with the exciting twist of curry spices. It makes for a standout side that can easily steal the spotlight at any dinner gathering. Plus, it’s a great way to get everyone excited about eating their greens.
Get the Recipe: Curried Green Bean Casserole

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Looking for a crisp, refreshing salad that’s easy to make and a crowd-pleaser? Cabbage Salad is your answer. It’s a perfect blend of crunchy vegetables tossed in a light dressing. Ideal for picnics, potlucks, or as a quick weeknight side, it’s as versatile as it is delicious.
Get the Recipe: Cabbage Salad

Sona Masoori Rice

Cooked sona masoori rice on a blue plate.
Sona Masoori Rice. Photo credit: Easy Indian Cookbook.

Sona Masoori Rice is a staple that’s light, fluffy, and subtly aromatic, making it the perfect base for a wide variety of dishes. Whether you’re serving it with a complex curry or a simple dal, it’s sure to complement the flavors beautifully. It’s also quick to cook, making it an ideal choice for busy nights.
Get the Recipe: Sona Masoori Rice

Masala Mashed Potatoes

Close-up of Masala Mashed Potatoes garnished with herbs.
Masala Mashed Potatoes. Photo credit: Easy Indian Cookbook.

Give your mashed potatoes a twist with a dash of Indian spices. Masala Mashed Potatoes offer a comforting warmth with a kick of spice that’s far from ordinary. They’re great with grilled meats or as a stand-alone dish. Plus, they’re a fantastic way to spice up a traditional favorite.
Get the Recipe: Masala Mashed Potatoes

Maddur Vada

A basket of crispy, round fried snacks with visible herbs and small pieces of onion.
Maddur Vada. Photo credit: Easy Indian Cookbook.

Maddur Vada brings a crispy, flavorful snack to the table, perfect for teatime or as a side. Originating from Karnataka, this snack is not just about taste but also about texture. It’s surprisingly simple to make and is bound to become a favorite for anyone who tries it.
Get the Recipe: Maddur Vada

Spicy Crab Salad

Spicy Crab Salad. Photo credit: Easy Indian Cookbook.

For those who love a bit of seafood and a kick of spice, Spicy Crab Salad is a must-try. It’s light yet satisfying, making it perfect for a summer meal or as a side dish that’s sure to impress. Best of all, it comes together quickly for those last-minute meal plans.
Get the Recipe: Spicy Crab Salad

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