13 Tex-Mex Dishes That’ll Make You Want to Fiesta All Night Long

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13 Tex-Mex Dishes That’ll Make You Want to Fiesta All Night Long

Who doesn’t love a good party, especially when Tex-Mex food is involved? There’s something about the bold flavors and vibrant colors of Tex-Mex that just screams fun. We’ve picked out 13 Tex-Mex dishes that are perfect for any get-together. They’re easy to make and even easier to enjoy with friends and family. Once you try these Tex-Mex dishes, you’ll be ready to fiesta all night long.

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Smoked Chicken Al Pastor

Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

If you’re up for a twist on a classic that brings everyone to the table, look no further. Smoked Chicken Al Pastor combines outdoor grilling with a tangy twist that’s pure gold. The smoky aroma alone will make your mouth water, making it a hit for get-togethers. It’s all about the memorable flavors here, guaranteed to spice up any meal. Gather around, fire up the grill, and let the magic happen.
Get the Recipe: Smoked Chicken Al Pastor

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Ready for a DIY adventure right at your dining table? The Slow Cooker Carnitas Board is a feast for the eyes and the stomach, offering everyone the joy of building their perfect bite. It’s all about slow-cooked pork that’s so tender, it falls apart with a fork, accompanied by an array of toppings and sides. Perfect for parties or family nights, it turns mealtime into an interactive experience. And the best part? The slow cooker does most of the work for you.
Get the Recipe: Slow Cooker Carnitas Board

Burrito Sauce

A jar with a lime and cilantro next to it.
Burrito Sauce. Photo credit: Cook What You Love.

Let’s talk about what turns a good burrito into a great one: Burrito Sauce. This creamy, spicy condiment wraps your burrito in a hug of flavor that’s hard to forget. It has a way of balancing out the richness of the fillings, adding that perfect finishing touch. You’ll want to put it on everything, not just burritos. Making it is a breeze, and it just might steal the show at your next meal.
Get the Recipe: Burrito Sauce

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

Sometimes, the best things in life just need a little patience and a Dutch oven. Dutch Oven Carnitas is all about that slow cook, bringing out flavors that you didn’t know pork could have. This method locks in the juicy tenderness, making every bite better than the last. Serve them up in any way you like – they’re versatile. But be warned, they might just become your new favorite comfort food.
Get the Recipe: Dutch Oven Carnitas

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

Who knew that making fresh salsa could be as easy as pressing a button? With Food Processor Salsa, you’re just minutes away from a fresh, homemade dip that beats store-bought any day. It’s perfect for unexpected guests or when you need a quick snack. The flavors are bright and vibrant, making it a hit at any gathering. Plus, you get to control the chunkiness.
Get the Recipe: Food Processor Salsa

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

If there’s one dish that’s worth every minute spent making it, it’s Birria de Res. This stew is a comforting embrace in a bowl, filled with tender, slow-cooked beef and a broth that’s rich with flavor. It’s a celebration on its own, perfect for any occasion – or just because. Dive into a bowl, and you’ll understand why it’s a cherished dish. Served with a side of tortillas, it’s a hug in food form.
Get the Recipe: Birria de Res

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Bring a bit of the tropics to your table with Pineapple Salsa. It’s a sweet and spicy mix that pairs unexpectedly well with a variety of dishes, from tacos to grilled chicken. The fresh pineapple adds a sweetness that’s a pleasant surprise in every bite. It’s a simple way to add a splash of sunshine to your meals. Your palate will be dancing with every spoonful.
Get the Recipe: Pineapple Salsa

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

Who doesn’t love a good quesadilla? With Chicken Al Pastor Quesadillas, you’re in for a treat that’s as easy to make as it is delicious. They’re perfect for when you need something quick and satisfying, hitting all the right notes for Tex-Mex lovers. Customize them with your favorite toppings for an even better experience. Just try not to eat them all in one sitting!
Get the Recipe: Chicken Al Pastor Quesadillas

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

Every chip’s dream is to be dipped into Tomatillo Pico de Gallo. This fresh, tangy salsa is a game-changer, upgrading even the simplest of dishes. It’s not just for chips; throw it on grilled meats or spice up your taco night. A little goes a long way in adding that fresh kick.
Get the Recipe: Tomatillo Pico de Gallo

Carne Molida: Mexican Ground Beef

A plate of Mexican carne molida with lime wedges served on a wooden table with a striped cloth on the side.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

When you need a go-to for quick and easy meals, Carne Molida has got your back. This Mexican Ground Beef is the starting point for endless delicious dishes. Tacos, empanadas, you name it, this flavorful base can handle it. It’s comfort food that comes together in no time, satisfying hunger with gusto. Next time you’re in a mealtime rut, remember this gem.
Get the Recipe: Carne Molida: Mexican Ground Beef

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

No meal is truly complete without a hearty side, and Mexican Black Beans are here to fill that spot. They’re super easy to prepare and pack a nutritional punch that pairs well with virtually anything. Perfect for vegetarians or anyone looking for a rich, protein-filled addition to their plate. They bring warmth and comfort to any dinner table. So, next time you’re in a pinch, remember these beans won’t let you down.
Get the Recipe: Mexican Black Beans

Al Pastor Carnitas

Al Pastor Carnitas in a white bowl with tongs.
Al Pastor Carnitas. Photo credit: Keto Cooking Wins.

When you combine the sweetness and spice of al pastor with the tender, juicy goodness of carnitas, you get something truly special. Al Pastor Carnitas are perfect for those big family dinners or weekend gatherings. Just imagine the slow-cooked pork melting in your mouth with every bite. They can be tucked into tacos, layered in burritos, or enjoyed on their own. Trust me, this dish will have everyone asking for seconds.
Get the Recipe: Al Pastor Carnitas

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa in a black pan with tortilla chips in a second pan.
Roasted Tomatillo Salsa. Photo credit: Cook What You Love.

If you’re ready to step up your salsa game, Roasted Tomatillo Salsa is the way to go. The roasting process brings out a sweetness that’s balanced just right with a touch of heat. It’s versatile enough to dip your chips in or to give your next taco night an upgrade. The deep, smoky flavor is what sets it apart. Trust us, it’s a crowd-pleaser.
Get the Recipe: Roasted Tomatillo Salsa

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