11 Pies And Tarts That'Ll Make Santa Forget His Cookies!

As the festive season approaches, the quest for the perfect holiday desserts begins. This collection of 11 pies and tarts offers a delightful array of flavors that promise to make Santa forget his cookies. From the no-bake delights to savory masterpieces, each recipe is crafted to add a special touch to your Christmas spread. With options ranging from the rich and decadent to the fresh and fruity, there’s a dish to suit every palate. Prepare to impress your guests with these irresistible Christmas treats that are as beautiful as they are delicious.

Chocolate pistachio tart with pistachios. — No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

Savory Galette with Caramelized Onions and Pumpkin

A pie with a slice taken out of it. — Savory Galette with Caramelized Onions and Pumpkin. Photo credit: At the Immigrant’s Table.

The Savory Galette with Caramelized Onions and Pumpkin combines the sweetness of pumpkin with the deep flavor of caramelized onions. It takes roughly an hour to assemble. This dish, featuring a buttery crust, is a warm, inviting option for a festive holiday table.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin

Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

A pecan pie on a wooden board. — Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream. Photo credit: At the Immigrant’s Table.

This Pecan Pie, sweetened with maple syrup, takes traditional flavors to new heights in about an hour. The addition of maple dulce de leche cream adds a luxurious twist, making it a standout dessert. The main ingredients are pecans, maple syrup, and eggs, resulting in a classic, comforting taste.
Get the Recipe: Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

Old-Fashioned Lattice Top Apple Pie

Apple pie in a pan with slices of apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

In about 90 minutes, you can serve an Old-Fashioned Lattice Top Apple Pie that’s both visually impressive and delicious. Apples, cinnamon, and a gluten-free crust come together to create a taste of nostalgia. This pie is a nod to the classic, with a modern twist suitable for all guests.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Asparagus and Ricotta Tart

Asparagus and goat cheese tart. — Asparagus and Ricotta Tart. Photo credit: At the Immigrant’s Table.

The Asparagus and Ricotta Tart is a springtime favorite that takes about 45 minutes to prepare. It features fresh asparagus, creamy ricotta, and a crisp tart shell. The result is a light, fresh flavor that’s ideal for a holiday brunch or appetizer.
Get the Recipe: Asparagus and Ricotta Tart

No-Bake Chocolate Pistachio Cake

Chocolate pistachio tart with pistachios is a delectable pastry that combines the rich flavors of chocolate and pistachios. The tart is beautifully crafted with a decadent chocolate filling and garn — No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

This No-Bake Chocolate Pistachio Cake is a rich, decadent dessert that comes together in about 20 minutes. Main ingredients include chocolate biscuits, pistachios, and heavy cream, creating a creamy, nutty flavor profile. It’s perfect for those who want a luxurious treat without turning on the oven.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Pumpkin Pecan Pie

A pecan pie with caramel drizzle. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Combining two classics, the Pumpkin Pecan Pie is ready in about an hour. It’s filled with a rich, spiced pumpkin base and topped with crunchy pecans. This pie offers a harmonious blend of textures and autumnal flavors, making it a holiday must-have.
Get the Recipe: Pumpkin Pecan Pie

French Chocolate Orange Tart

A chocolate tart with orange slices and rosemary. This delightful dessert falls into the category of pies and tarts, making it a perfect treat for those who crave a harmonious blend of flavors. — French Chocolate Orange Tart. Photo credit: At the Immigrant’s Table.

The French Chocolate Orange Tart is an elegant dessert that can be made in just over an hour. Dark chocolate and zesty orange are the stars, creating a sophisticated, bittersweet taste profile. It’s a chic addition to any festive gathering.
Get the Recipe: French Chocolate Orange Tart

Chocolate Raspberry Tart

A fruity chocolate tart sprinkled with raspberries and nuts. — Low Carb Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

This Chocolate Raspberry Tart takes about 30 minutes to prepare and combines the richness of chocolate with the tartness of fresh raspberries. With a simple list of ingredients, including chocolate ganache and a buttery tart crust, it delivers a classic flavor combination beloved by many.
Get the Recipe: Chocolate Raspberry Tart

Pumpkin Pie

A slice of this Pumpkin Pie, which is ready in about an hour, is the taste of the holidays. It’s made with a creamy pumpkin filling and a gluten-free crust, offering a familiar, spiced flavor that’s both comforting and satisfying. This vegan-friendly pie ensures everyone at the table can indulge.
Get the Recipe: Pumpkin Pie

Heavenly Chocolate Tart with Almonds

A chocolate tart with a slice taken out of it, perfect for pie and tart lovers. — Heavenly Chocolate Tart with Almonds. Photo credit: At the Immigrant’s Table.

Ready in around 40 minutes, the Heavenly Chocolate Tart with Almonds is a crowd-pleaser. It features a rich chocolate filling and a crunchy almond base. The contrasting textures and the deep chocolate taste make it a sophisticated choice for any holiday dessert table.
Get the Recipe: Heavenly Chocolate Tart with Almonds

Pie Crust

Crafting this Pie Crust takes about 15 minutes, and it’s a versatile base for any filling. Made with flour and no butter, it offers a flaky texture and a neutral taste that complements both sweet and savory pies. It’s a simple, reliable option for those with dietary restrictions as it is gluten free and vegan.
Get the Recipe: Pie Crust

MSN Slideshows

11 Pies and Tarts That’ll Make Santa Forget His Cookies!