Roasting is a fantastic method to bring out rich flavors in vegetables, transforming them into memorable side dishes. Our selection of 11 roasted side dishes offers a variety of flavors and textures that can make any dinner extraordinary. Whether it’s classic potatoes or unique squash, these easy-to-prepare recipes are sure to be a hit at your dining table.
Roasted Purple Sweet Potatoes
Stokes purple sweet potatoes are transformed into a visually stunning and crispy side dish, smashed and drizzled with melted butter and herbs. Their unique color and crispy texture make them an exceptional choice for adding a special touch to your dinner table.
Get the Recipe: Roasted Purple Sweet Potatoes
Roasted Turnips with Chive Butter Sauce
These oven-roasted turnips become perfectly crispy and are served with a melted butter and fresh chive sauce. As a simple yet flavorful alternative to potatoes, they’re an excellent choice for anyone looking to add variety to their side dishes.
Get the Recipe: Roasted Turnips with Chive Butter Sauce
Roasted Peri Peri Potatoes
Roasted Peri Peri potatoes are coated in an aromatic Portuguese spice mix, offering a flavorful twist to your dinner. Their roasting perfection enhances the dish’s flavor, making them an excellent choice for any meal, from casual dinners to special occasions.
Get the Recipe: Roasted Peri Peri Potatoes
Rosemary Hasselback Sweet Potatoes
Hasselback sweet potatoes feature a crispy exterior and soft interior, topped with a rosemary mustard vinaigrette. This dish is an ideal way to bring a touch of elegance to your potato sides, suitable for any dinner occasion.
Get the Recipe: Rosemary Hasselback Sweet Potatoes
Roasted Radishes with Rosemary and Honey
Oven-roasted radishes with rosemary and honey offer a unique and easy way to enjoy radishes, softening their intense flavor. This dish is a great choice for a spring side, adding a sweet and aromatic element to your meal.
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Roasted Pesto Potatoes
These roasted pesto potatoes are a straightforward yet flavorful side dish, with an option to add crumbled bacon. They pair perfectly with any meat or fish dinner, providing a herb-infused taste that complements a variety of main courses.
Get the Recipe: Roasted Pesto Potatoes
Roasted Buttercup Squash
Simple oven-roasted buttercup squash results in a sweet, caramelized, and tender side dish. This method highlights the natural flavors of the squash, making it an excellent choice for those who enjoy a subtly sweet addition to their meal.
Get the Recipe: Roasted Buttercup Squash
Parmesan Roasted Carnival Squash
Roasted carnival squash wedges, seasoned with garlic and parmesan cheese, feature crispy edges and caramelized, tender flesh. This easy-to-prepare side dish brings a delightful flavor to your fall meals, making it a new favorite for those who appreciate a cheesy, garlic-infused squash dish.
Get the Recipe: Parmesan Roasted Carnival Squash
Roasted Honey Patch Squash
Honeypatch squash, roasted with miso butter and a touch of cinnamon, offers a beautiful and seasonal side dish. Its sweet, tender flesh and edible skin make it a practical and appealing choice for those looking to add a unique squash variety to their dinner repertoire.
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Roasted Sweet Dumpling Squash
Roasted sweet dumpling squash caramelizes beautifully and is enhanced with a tahini maple dijon sauce, offering a perfect balance of sweet and savory. This dish exemplifies flavorful seasonal eating, making it a great choice for those who love to explore different squash varieties.
Get the Recipe: Roasted Sweet Dumpling Squash
Garlic Balsamic Roasted Asparagus & Potatoes
This side dish features oven-roasted potatoes and asparagus on a single baking sheet, seasoned with garlic balsamic for a rich flavor. Its ease of preparation makes it perfect for busy weeknights or holiday feasts, enhancing any dinner with its appealing blend of flavors and textures.
Get the Recipe: Garlic Balsamic Roasted Asparagus & Potatoes