We’ve got 13 recipes that were so good that grandma didn’t want to reveal them to anyone. They’re the kind of recipes that have been in the family for ages, made with a lot of love and a pinch of nostalgia.

These dishes are like a cozy hug from the past, full of flavors that remind you of home and happy times. They’re simple, hearty, and straight from grandma’s kitchen to yours.

Now they’re here for you to make and share. These recipes are all about bringing people together, just like grandma used to do.

Argentinian Empanadas

Argentinian Empanadas are a cherished recipe, so delightful that grandma nearly kept it a secret. Within about 1 hour, these pockets are brimming with a medley of vegetables and spices, encased in a flaky crust. Bell peppers, onions, and traditional spices are the stars, coming together to create a flavor that’s been passed down through generations. They’re a testament to the rich, home-cooked meals that families treasure.
Get the Recipe: Argentinian Empanadas

Buckwheat Kasha with Caramelized Mushrooms and Onions

The Buckwheat Kasha with Caramelized Mushrooms and Onions is a dish of such comfort and depth, it was almost kept under wraps. In just 45 minutes, earthy buckwheat groats unite with the savory sweetness of mushrooms and onions. This recipe, a staple in Eastern European homes, has been savored over the years for its simple, fulfilling nature. It’s a legacy of nourishment that’s been reluctantly shared beyond family circles.
Get the Recipe: Buckwheat Kasha with Caramelized Mushrooms and Onions

Ukha Russian Fish Soup

Ukha Russian Fish Soup, with its clear, aromatic broth, is a culinary secret that’s been narrowly divulged. Ready in about 1 hour, this soup combines fresh fish, root vegetables, and dill to capture the essence of Russian cooking. Each spoonful speaks of a tradition that’s been relished in hushed tones. It’s a light yet hearty dish that warms the soul and has been a guarded family favorite.
Get the Recipe: Ukha Russian Fish Soup

Sheet Pan Paprika Chicken and Veggies

Sheet Pan Paprika Chicken and Veggies, a recipe so good it nearly remained a family exclusive, is ready in 50 minutes. This one-pan meal, featuring chicken and a vibrant veggie medley, is seasoned with smoky paprika for a delectable taste. It’s a testament to the wholesome, flavor-packed dinners that grandma used to make. The ease and deliciousness of this dish make it clear why it was almost kept a secret.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Tomato Tart

This Tomato Tart, with its fresh flavors and buttery pastry, is a recipe so divine it was almost never shared. Taking about 1 hour and 15 minutes to prepare, it combines ripe tomatoes, aromatic herbs, and cheese in a delightful harmony. It’s the kind of dish that has been brought out only for the most special occasions. The tart is a slice of grandma’s culinary wisdom, offering a taste of summer’s bounty.
Get the Recipe: Tomato Tart

Old-Fashioned Lattice Top Apple Pie

Old-Fashioned Lattice Top Apple Pie is a dessert so classic and satisfying, it’s a wonder the recipe was ever passed on. In about 2 hours, apples spiced with cinnamon and nutmeg are encased in a gluten-free lattice crust, creating a pie that’s both inviting and nostalgic. This dessert has been the highlight of many family gatherings, its recipe whispered through generations. It’s a slice of heritage that’s as comforting as it is delicious.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Black Sesame Sourdough Buns

Black Sesame Sourdough Buns, taking about 20 hours including rest time, are so uniquely tasty that grandma considered keeping them to herself. The buns are a blend of sourdough tang and the distinct flavor of black sesame seeds. The combination of ingredients creates a special bread that’s been cherished in quiet contentment. Now revealed, these buns offer a bite of a well-kept family tradition.
Get the Recipe: Black Sesame Sourdough Buns

My grandmother’s peach Swiss roll (gluten-free)

My grandmother’s peach Swiss roll is a gluten-free marvel that nearly stayed within the confines of family recipe books. In about 1 hour, a light, airy sponge embraces a sweet peach filling, resulting in a dessert that’s been the star of many special occasions. The roll is a delicate balance of fruit and fluffiness, a guarded treasure of the dessert table. It’s a sweet secret that’s been handed down with care.
Get the Recipe: My grandmother’s peach Swiss roll (gluten-free)

Mujadara

Mujadara, a humble yet richly flavored dish, was almost a well-guarded family secret, taking about 40 minutes to prepare. Lentils, rice, and caramelized onions come together with a whisper of cumin to create a comforting classic. This dish has been a staple, its recipe shared sparingly outside the family home. Mujadara’s enduring appeal lies in its satisfying simplicity and the warmth it brings to the table.
Get the Recipe: Mujadara

Spicy Citrus Salad with Pistachios

The Spicy Citrus Salad with Pistachios is a vibrant dish with a flavor so bold, it’s a surprise the recipe was shared at all. Ready in just 20 minutes, it combines the zest of citrus with a kick of chili and the crunch of pistachios. This salad is a refreshing mix, the kind that’s been a closely held highlight of family feasts. It’s a zesty, colorful testament to grandma’s flair for combining flavors.
Get the Recipe: Spicy Citrus Salad with Pistachios

Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies, with their fragrant aroma and crumbly texture, were nearly a family secret. These cookies require about 1 hour and 30 minutes and blend the brightness of lemon with aromatic rosemary. A guarded recipe, they’ve been a treasured treat, offered only to the closest of friends. Now shared, they bring a taste of grandma’s kitchen to all who bake them.
Get the Recipe: Lemon Rosemary Shortbread Cookies

Easy Gluten-Free Samosas

Easy Gluten-Free Samosas, a delightful snack that takes about 1 hour, were so cherished that grandma nearly kept them to herself. The savory filling of potatoes, peas, and spices, wrapped in a gluten-free pastry, has been a family favorite for years. These samosas have a crispy exterior and a spicy, satisfying interior. The recipe is a culinary secret that’s been reluctantly divulged, much to the delight of all who taste them.
Get the Recipe: Easy Gluten-Free Samosas

Vegetarian Ukrainian Borscht

Vegetarian Ukrainian Borscht is a vibrant, nourishing soup that’s been a family treasure, taking about 1 hour and 30 minutes to cook. Beets, cabbage, and a medley of vegetables create a deep, earthy flavor with a hint of tang. This vegetarian version of a Ukrainian classic has been a quietly celebrated dish in grandma’s repertoire. It’s a soup that’s as rich in flavor as it is in heritage, a recipe reluctantly shared beyond the family circle.
Get the Recipe: Vegetarian Ukrainian Borscht