MSN Slideshows

The 13 Greek Recipes That Will Make You Feel Like A God

Photo of author

By Ksenia Prints

| Published:

The 13 Greek Recipes That Will Make You Feel Like A God

Discover the transformative power of Greek cuisine with these 13 recipes that promise to bring new flavors and traditions to your kitchen, making you feel like a Greek god in the process. Each dish is rooted in the rich heritage of Greece, offering a straightforward approach to cooking that emphasizes fresh ingredients and simple preparation. Whether you’re a seasoned cook or just starting out, these recipes will introduce you to the heart of Greek cooking and its ability to turn everyday meals into something special.

A lasagna with cheese and herbs in a baking dish.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a delightful twist on the classic eggplant dip. It’s made in under an hour and combines roasted eggplant with olive oil, lemon juice, and spices for a smoky flavor. This version omits tahini for those looking for a lighter taste. Its creamy texture and rich, smoky taste make it a perfect appetizer.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Greek Shrimp Skillet

Shrimp skillet dinner with kalamata olives, tomatoes and feta.
Greek Shrimp Skillet. Photo credit: Running to the Kitchen.

Greek Shrimp Skillet is a zesty, one-pan dish that can be ready in just 30 minutes. Succulent shrimp are sautéed with tomatoes, garlic, and feta cheese, creating a savory and slightly tangy flavor profile. It’s a simple yet satisfying meal that’s packed with the essence of the Mediterranean. This dish is ideal for a quick weeknight dinner that doesn’t compromise on taste.
Get the Recipe: Greek Shrimp Skillet

Greek Meatballs

Greek Meatballs on a plate with tomatoes.
Greek Meatballs. Photo credit: Keto Cooking Wins.

Greek Meatballs, also known as Keftedes, are a staple that can be prepared in about 30 minutes. They are typically made with ground meat, onions, and a blend of herbs and spices. These meatballs are juicy on the inside with a flavorful crust on the outside. They offer a taste that’s both hearty and aromatic, making them a favorite at any gathering.
Get the Recipe: Greek Meatballs

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta in blue casserole dish.
Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

The Baked feta dip recipe with honey, dates, and hazelnuts takes about 25 minutes to make. It combines creamy feta cheese with the sweetness of honey and dates, topped with the crunchy texture of hazelnuts. This dip has a complex flavor profile that is both sweet and savory. It’s a decadent choice for those who love a rich, cheese-based dip with a unique twist.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes are a classic side dish that requires about an hour to prepare. Potatoes are roasted until golden and tender, then tossed with a vibrant mixture of lemon juice, olive oil, and herbs. The result is a dish with a crispy exterior and a fluffy interior, with a bright citrusy flavor. They’re the perfect complement to any Greek meal.
Get the Recipe: Greek Lemon Potatoes

Greek Salad

Greek Salad. Photo credit: Keto Cooking Wins.

Greek Salad is a refreshing and healthy option that can be assembled in just 15 minutes. It’s a crisp combination of cucumbers, tomatoes, olives, red onion, and feta cheese, all dressed in a simple olive oil and vinegar dressing. The salad offers a balance of salty and tangy flavors with a satisfying crunch. It’s a timeless dish that epitomizes Greek cuisine.
Get the Recipe: Greek Salad

Grilled Greek Chicken

Grilled Greek Chicken on a white plate with lemon slices.
Grilled Greek Chicken. Photo credit: Grill What You Love.

Grilled Greek Chicken is a flavorful main course that’s ready in about 30 minutes. Chicken breasts are marinated with Greek seasonings and lemon, then grilled to perfection. The chicken is juicy with a slightly charred exterior and a burst of herby, citrus flavor. It’s a lean and protein-packed option that’s both delicious and healthy.
Get the Recipe: Grilled Greek Chicken

Cold moussaka with kalamata feta sauce

Cold moussaka with kalamata feta sauce. Photo credit: At the Immigrant’s Table.

Cold moussaka with kalamata feta sauce is an innovative take on the traditional Greek dish, ready in about 45 minutes. Layers of eggplant, potatoes, and a rich tomato sauce are topped with a tangy kalamata feta sauce. This chilled version offers a unique combination of textures and a depth of Mediterranean flavors. It’s a satisfying meal that’s perfect for a hot day.
Get the Recipe: Cold moussaka with kalamata feta sauce

Roasted cauliflower casserole with tomatoes and capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted cauliflower casserole with tomatoes and capers. Photo credit: At the Immigrant’s Table.

Roasted cauliflower casserole with tomatoes and capers can be enjoyed after about 40 minutes of preparation. This dish features tender cauliflower florets combined with the bold flavors of tomatoes and capers. It’s a hearty vegetarian option that’s both nourishing and full of flavor. The roasting process brings out a natural sweetness in the cauliflower, complemented by the briny capers.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

White Bean Salad with Feta is a protein-rich salad that comes together in just 20 minutes. White beans are mixed with cucumber, red onion, and a generous sprinkle of feta cheese. It’s dressed in a light vinaigrette that enhances the fresh and creamy elements of the dish. This salad is both filling and refreshing, making it a perfect lunch option.
Get the Recipe: White Bean Salad with Feta

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a meat-free version of the classic dish that takes about an hour to prepare. It layers roasted vegetables with a flavorful tomato sauce and a creamy béchamel topping. The dish is rich, with a complex layering of flavors and textures. It’s a comforting and satisfying meal that showcases the versatility of Greek cooking.
Get the Recipe: Greek Vegetarian Moussaka

Mashed potatoes with Greek garlic beet greens

A bowl of mashed potatoes with garlic and thyme.
Mashed potatoes with Greek garlic beet greens. Photo credit: At the Immigrant’s Table.

Mashed potatoes with Greek garlic beet greens are a unique side dish ready in about 45 minutes. Creamy mashed potatoes are combined with sautéed beet greens and garlic, creating a dish with a garlicky kick and a touch of earthiness. It’s a colorful and nutritious twist on traditional mashed potatoes. This side pairs well with a variety of proteins and adds a vibrant touch to any plate.
Get the Recipe: Mashed potatoes with Greek garlic beet greens

Greek Green Salad

Closeup side view shot of Prasini salad in a white dish.
Greek Green Salad. Photo credit: Two Cloves Kitchen.

Greek Green Salad is a light and healthy side that can be tossed together in 15 minutes. It’s made with crisp lettuce, dill, green onions, and a simple olive oil and lemon dressing. The salad is crunchy with a fresh, herby flavor that’s both clean and invigorating. It’s an excellent accompaniment to heavier dishes, providing a palate-cleansing contrast.
Get the Recipe: Greek Green Salad

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.