National Buffet Day is all about embracing a spread of delicious options, and with these 13 recipes, you can bring the buffet experience into your own kitchen. From savory mains to sweet treats, these dishes are designed to please a crowd and add a touch of celebration to any meal. Simple to prepare and full of flavor, they’re perfect for anyone looking to create a special dining occasion at home.
Oven-Baked Buttermilk Chicken and Potatoes
Celebrate National Buffet Day with the Oven-Baked Buttermilk Chicken and Potatoes, a homey dish that takes about an hour to prepare. It brings the comfort of buttermilk-marinated chicken and herbed potatoes to your table, making it a perfect main course for your homemade buffet.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes
Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies is an ideal dish for National Buffet Day, ready in about 45 minutes. It’s a one-pan delight that combines the smokiness of paprika with a medley of vegetables, offering an easy yet flavorful addition to your buffet spread.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
Pomegranate chicken with walnuts
For a dish with international flair on National Buffet Day, try Pomegranate Chicken with Walnuts, ready in about an hour. This recipe brings a sweet and nutty Persian-inspired taste to your buffet, ensuring a memorable and exotic centerpiece.
Get the Recipe: Pomegranate chicken with walnuts
Raspberry mini pavlovas
Raspberry Mini Pavlovas are a sweet end to your National Buffet Day spread, taking about two hours to make. These individual meringue nests, filled with raspberries and cream, are a visually stunning and light dessert option for your buffet.
Get the Recipe: Raspberry mini pavlovas
Baked cranberry cheesecake
Baked Cranberry Cheesecake, ready in about two and a half hours, is a festive choice for National Buffet Day. Its combination of tangy cranberries and creamy cheesecake will add a luxurious touch to your homemade buffet dessert selection.
Get the Recipe: Baked cranberry cheesecake
Kale Apple Salad with Creamy Poppy Seed Dressing
Kale Apple Salad with Creamy Poppy Seed Dressing, ready in about 20 minutes, is a quick and fresh addition to your National Buffet Day menu. The crisp kale and sweet apples offer a delightful contrast of flavors that will refresh the palate amidst a variety of dishes.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Peach Salmon Skewers with Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema, prepared in roughly 30 minutes, are a sweet and savory highlight for National Buffet Day. The combination of flavors will impress guests and add a gourmet touch to your at-home buffet.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema
Fennel and Mango Slaw
Fennel and Mango Slaw, ready in about 15 minutes, brings a bright and crunchy element to your National Buffet Day celebration. This quick and easy slaw pairs perfectly with a range of dishes, enhancing your buffet with its fresh taste.
Get the Recipe: Fennel and Mango Slaw
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic can be whipped up in about 20 minutes, making it a fantastic addition to your National Buffet Day spread. The combination of textures and flavors will be a hit among guests looking for a tasty and healthful side.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Baked Feta Pasta
Baked Feta Pasta is a crowd-pleaser that’s ready in about 35 minutes, ideal for National Buffet Day. Its simple yet rich flavors will complement any buffet lineup, offering a warm and comforting pasta dish everyone will enjoy.
Get the Recipe: Baked Feta Pasta
Spaghetti with Mushroom Marinara Sauce
Spaghetti with Mushroom Marinara Sauce is a classic choice for National Buffet Day, ready in about 45 minutes. It’s a satisfying vegetarian option that brings the heartiness of mushrooms to a beloved pasta dish, sure to satisfy a crowd.
Get the Recipe: Spaghetti with Mushroom Marinara Sauce
Mushroom leek pasta kugel
Mushroom Leek Pasta Kugel, taking about an hour and 15 minutes to prepare, is a comforting and hearty option for National Buffet Day. This baked pasta dish with mushrooms and leeks is a warm and inviting choice that will stand out on any buffet table.
Get the Recipe: Mushroom leek pasta kugel
Creamy broccoli stems soup
Creamy Broccoli Stems Soup with Salad Topper Crunch, ready in about 30 minutes, is a creative and nutritious addition to your National Buffet Day offerings. It’s a delicious way to utilize the whole vegetable, and the crunchy salad topping provides a pleasing texture contrast.
Get the Recipe: Creamy broccoli stems soup with salad topper crunch