Dinner preparation can often mean facing a mountain of dishes, but it doesn’t have to be that way. One-pot recipes are the solution for anyone looking to cut down on cleanup time without sacrificing flavor. These 13 one-pot dinner options offer a variety of meals that will make your evening routine simpler and your kitchen less cluttered.

Belgian endive soup

Belgian endive soup pairs the slightly bitter taste of endive with the richness of cream. It’s a comforting dish that can be made in about 35 minutes. Main ingredients include Belgian endive, potatoes, and chicken stock, which meld together into a smooth, velvety soup. This one-pot wonder offers a warm, satisfying meal with minimal cleanup.
Get the Recipe: Belgian endive soup

Cold haddock in carrot lemon sauce

Cold haddock in carrot lemon sauce is a refreshing dish that takes about 25 minutes to prepare. The main ingredients are haddock fillets, carrots, and a tangy lemon sauce, creating a light yet flavorful combination. This dish is served cold, making it a unique one-pot option for dinner. Its bright flavors are perfect for a quick, no-fuss meal.
Get the Recipe: Cold haddock in carrot lemon sauce

Roasted cauliflower in green herb sauce

Roasted cauliflower in green herb sauce is a vibrant dish that’s ready in around 40 minutes. Cauliflower florets roast to perfection and are then drizzled with a zesty herb sauce made from parsley, cilantro, and garlic. The result is a one-pot meal that’s both hearty and herbaceous. It’s a simple way to enjoy a plant-based dinner with robust flavors.
Get the Recipe: Roasted cauliflower in green herb sauce

Instant Pot Chicken Ghallaba

Instant Pot Chicken Ghallaba brings a Middle Eastern flair to your dinner table in just 30 minutes. Chicken is cooked with a medley of vegetables and aromatic spices in one pot. The dish is characterized by its savory and slightly spicy taste. It’s a convenient and flavorful meal for those busy weeknights.
Get the Recipe: Instant Pot Chicken Ghallaba

Barley, kale and Romano beans soup

Barley, kale, and Romano beans soup is a hearty one-pot meal that cooks in about an hour. It combines nutty barley, leafy kale, and creamy Romano beans in a savory broth. This soup has a comforting, earthy flavor profile. It’s a nourishing option for a cold day or when you need a filling dinner.
Get the Recipe: Barley, kale and Romano beans soup

Quinoa with kabocha squash and chickpeas in green tahini sauce

Quinoa with kabocha squash and chickpeas in green tahini sauce is a nutritious meal that’s ready in 45 minutes. Quinoa serves as the base, with roasted kabocha squash and chickpeas adding texture. The green tahini sauce provides a creamy, nutty flavor with a hint of herbs. This one-pot dish is a delightful combination of wholesome ingredients and taste.
Get the Recipe: Quinoa with kabocha squash and chickpeas in green tahini sauce

Ajiaco Recipe

The Ajiaco recipe is a traditional Colombian chicken and potato stew that takes about 1 hour and 15 minutes to make. It features corn, three types of potatoes, and guasca, an herb that gives the dish its distinctive flavor. Ajiaco has a comforting, creamy consistency and a unique, herby taste. It’s a one-pot meal that’s both filling and flavorful.
Get the Recipe: Ajiaco Recipe

Vegetarian Ukrainian borscht

Vegetarian Ukrainian borscht is a beet-based soup that cooks in roughly 50 minutes. This one-pot meal includes ingredients like beets, cabbage, and potatoes, offering a sweet and slightly tangy flavor. The vibrant red color makes it as appealing to the eye as it is to the palate. It’s a warming, vegetarian twist on a classic Eastern European dish.
Get the Recipe: Vegetarian Ukrainian borscht

Roasted cauliflower casserole with tomatoes and capers

Roasted cauliflower casserole with tomatoes and capers is a robust dish ready in about 50 minutes. Cauliflower florets are combined with the tanginess of tomatoes and the briny pop of capers. This one-pot casserole has a Mediterranean flair and a comforting, rustic taste. It’s an easy-to-make dinner that’s both satisfying and flavorful.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

Greek Vegetarian Moussaka

Greek Vegetarian Moussaka is a layered bake that takes about 1 hour and 10 minutes to prepare. This one-pot meal features layers of potatoes, eggplant, and a rich tomato-lentil sauce, topped with a creamy béchamel. It offers a meat-free take on the classic Greek dish, with a savory and slightly sweet flavor. Moussaka is a filling and delicious option for any night.
Get the Recipe: Greek Vegetarian Moussaka

Uzbek chicken plov

Uzbek chicken plov is a fragrant rice dish that can be made in 1 hour. Chicken, rice, carrots, and onions are cooked together with a blend of spices, including cumin and coriander. This one-pot meal has a savory taste with a hint of sweetness from the carrots. Plov is a traditional and comforting dinner choice.
Get the Recipe: Uzbek chicken plov

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta dip recipe with honey, dates, and hazelnuts takes about 20 minutes to make. This dish combines the saltiness of feta cheese with the sweetness of honey and dates, finished with the crunch of hazelnuts. It’s a one-pot appetizer that’s rich in taste and perfect for sharing. Serve it with bread for a simple yet indulgent treat.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Mushroom leek pasta kugel

Mushroom leek pasta kugel is a baked pasta dish ready in 1 hour and 10 minutes. It features pasta in a creamy sauce with sautéed mushrooms and leeks. This one-pot kugel has a comforting, savory flavor with a hint of earthiness from the vegetables. It’s a hearty and satisfying meal that’s easy to prepare.
Get the Recipe: Mushroom leek pasta kugel