Growing up, my Greek uncle passed down a collection of recipes that have been the backbone of our family’s meals for generations. These dishes are steeped in the traditions of the Mediterranean, each carrying a story from my uncle’s past and a piece of our family history. The recipes are defined by their straightforward yet rich flavors that are characteristic of Greek home cooking, a testament to the region’s love for fresh, quality ingredients and hearty, satisfying meals.

Through these 15 recipes, I’ve learned not just the techniques but also the values of simplicity and tradition in the kitchen. My uncle’s teachings went beyond the recipes themselves; they instilled in me an appreciation for the time-honored methods and the importance of cooking with care and passion. They’re more than just instructions for preparing food; they’re a legacy of shared moments, laughter around the dinner table, and a testament to my uncle’s love for his heritage and his dedication to passing it on to future generations.

Greek Chickpea Soup

Greek Chickpea Soup is a hearty and nutritious dish, simmering for about an hour to blend the flavors of chickpeas, olive oil, lemon, and herbs. The soup has a creamy texture and a comforting, slightly tangy taste. It’s a staple in Greek cuisine, offering a simple yet satisfying meal. This recipe is a window into the wholesome simplicity of my grandpa’s kitchen.
Get the Recipe: Greek Chickpea Soup

Greek Lemon Potatoes

Greek Lemon Potatoes, roasted for about an hour, feature the zesty flavors of lemon juice, garlic, and oregano. These potatoes are crisp on the outside and tender on the inside, offering a burst of brightness with each bite. They are a perfect side dish that pairs well with a variety of mains. My grandpa’s recipe captures the essence of Greek cuisine in every golden, flavorful cube.
Get the Recipe: Greek Lemon Potatoes

Greek Green Salad

Greek Green Salad, or Prasini salad, is a refreshing mix of crisp lettuce, dill, green onions, and feta cheese, dressed with olive oil and lemon juice. It takes just 10 minutes to toss together for a light and tangy accompaniment to any meal. This salad is a staple in Greek households, demonstrating the fresh, simple flavors my grandpa loved. It’s a quick, nutritious addition to the family table.
Get the Recipe: Greek Green Salad

Greek Vegetarian Moussaka

Greek Vegetarian Moussaka brings a meat-free twist to the classic, requiring about an hour and a half to layer the flavors of eggplant, potatoes, and a rich béchamel sauce. The main ingredients blend to create a dish that is both savory and hearty, with a hint of sweetness from the vegetables. It’s a beloved recipe that showcases the versatility of Greek cooking. This moussaka is a testament to my grandpa’s ability to adapt traditional dishes for everyone’s enjoyment.
Get the Recipe: Greek Vegetarian Moussaka

Greek Salad

Greek Salad is a vibrant combination of tomatoes, cucumbers, onions, olives, and feta cheese, requiring only about 15 minutes to assemble. The ingredients come together with a dressing of olive oil and oregano for a crisp, refreshing taste. This salad is a colorful representation of the Greek flag on a plate. It’s a classic that my grandpa insisted on for its simplicity and bold flavors.
Get the Recipe: Greek Salad

Grilled Greek Chicken

Grilled Greek Chicken is marinated with lemon, garlic, and herbs, then grilled to perfection in about 30 minutes. The chicken comes out juicy with a flavorful charred exterior. It’s a protein-packed main course that embodies the essence of Greek grilling. My grandpa’s recipe is a family treasure, perfect for outdoor gatherings or a simple family dinner.
Get the Recipe: Grilled Greek Chicken

Cold Moussaka With Kalamata Feta Sauce

Cold Moussaka with Kalamata Feta Sauce is an innovative take on the classic, chilling for a few hours to enhance the mingling flavors of eggplant, potatoes, and the tangy kalamata feta sauce. It’s a unique dish that offers a cool, creamy texture and a robust taste. This recipe is a creative expression of traditional Greek flavors. My grandpa’s approach to moussaka proves that some classics can be reinvented with great success.
Get the Recipe: Cold moussaka with kalamata feta sauce

Mashed potatoes with Greek garlic beet greens

Mashed Potatoes with Greek Garlic Beet Greens combine the creaminess of potatoes with the earthy tones of sautéed beet greens and garlic, taking about 30 minutes to prepare. The dish has a comforting base with a garlicky kick. It’s a nutrient-rich side that showcases the Greek tradition of using the whole vegetable. My grandpa’s recipe is a lesson in creating flavorful dishes with humble ingredients.
Get the Recipe: Mashed potatoes with Greek garlic beet greens

Baked Feta Dip Recipe With Honey, Dates and Hazelnuts

Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts is a sweet and savory concoction, baking for about 25 minutes until bubbly and golden. The feta’s saltiness pairs beautifully with the natural sweetness of honey and dates, topped with the crunch of hazelnuts. It’s a warm, inviting appetizer that’s sure to impress. This recipe was a favorite of my grandpa for its rich flavors and textures.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Smoky Baba Ghanoush without Tahini

Smoky Baba Ghanoush without Tahini is a flavorful dip made from roasted eggplants, olive oil, and lemon juice, usually prepared in under an hour. This version forgoes tahini for a lighter taste while retaining the smoky essence of the eggplant. It’s a versatile spread that complements any mezze platter. My grandpa’s recipe is a nod to the simplicity and adaptability of Greek appetizers.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Roasted Cauliflower Casserole With Tomatoes and Capers

Roasted Cauliflower Casserole with Tomatoes and Capers is a robust dish, roasting for about 40 minutes until the flavors concentrate and the vegetables are tender. The combination of cauliflower, tomatoes, and capers creates a savory and slightly tangy taste. This casserole is a comforting and nutritious option. My grandpa’s recipe is a perfect example of Greek cuisine’s ability to turn simple vegetables into a delicious feast.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

Greek Meatballs

Greek Meatballs, known as keftedes, mix ground meat with herbs and spices, cooked in about 30 minutes to achieve a tender and aromatic bite. Served with tzatziki or a tomato sauce, they offer a juicy and flavorful experience. These meatballs are a versatile staple in Greek cuisine. My grandpa’s version is a celebration of the traditional spices and herbs found in his homeland.
Get the Recipe: Greek Meatballs

White Bean Salad with Feta

White Bean Salad with Feta combines creamy beans with sharp feta, onions, and herbs, requiring only about 15 minutes to prepare. The salad is dressed with olive oil and lemon, offering a light and satisfying taste. It’s a high-protein dish that’s both refreshing and filling. My grandpa’s recipe is a homage to the Greek islands’ love for legumes.
Get the Recipe: White Bean Salad with Feta

Chopped Greek Salad

Chopped Greek Salad is a delightful mix of diced vegetables, olives, and feta cheese, tossed in a homemade Greek dressing, ready in just 15 minutes. The salad bursts with the crisp textures of fresh produce and the salty tang of feta. It’s a colorful and healthy option for any meal. This is a dish my grandpa took pride in for its freshness and simplicity.
Get the Recipe: Chopped Greek Salad

Greek Shrimp Skillet

Greek Shrimp Skillet is a quick, 20-minute meal that combines succulent shrimp with tomatoes, feta, and olives in a savory sauce. The dish has a delightful balance of briny and tangy flavors. It’s a testament to the Greek love for fresh seafood. My grandpa’s recipe brings the taste of the Aegean Sea to the dinner table.
Get the Recipe: Greek Shrimp Skillet