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15 of Our Favorite Vintage Graduation Cake Ideas

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By Ksenia Prints

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15 of Our Favorite Vintage Graduation Cake Ideas

Celebrating a graduation often includes a nod to tradition, and vintage cake recipes can add a charming touch to the festivities. Our selection of 15 favorite vintage cakes offers timeless appeal, blending well-loved flavors with a sense of heritage. These cakes are sure to give your graduation party a warm, classic feel, perfect for marking this milestone.

Chocolate pistachio tart with pistachios.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

Orange cranberry cake

Orange cranberry cake. Photo credit: At the Immigrant’s Table.

This Orange Cranberry Cake combines the zestiness of oranges with the tartness of cranberries to create a refreshing dessert. Main ingredients include almond flour and fresh cranberries, resulting in a moist texture and a sweet yet tangy flavor. This grain-free option can be prepared in about 1 hour, offering a healthier alternative for graduation celebrations.
Get the Recipe: Paleo orange cranberry cake

Almond-cranberry cake

A bundt cake in a fluted pan rests on a checkered cloth.
Almond cranberry cake. Photo credit: At the Immigrant’s Table.

With a delicate balance of nutty and tart flavors, the Almond-Cranberry Cake is a delightful treat. It takes roughly 1 hour to make, featuring ground almonds and fresh cranberries as the stars. The cake’s texture is dense and moist, with a taste that’s subtly sweet with bursts of cranberry. It’s a classic choice for a festive graduation gathering.
Get the Recipe: Almond-cranberry cake

Lemon almond yogurt cake with strawberries

A cake with icing and strawberries on a white plate.
Lemon Almond Yogurt Cake with Strawberries. Photo credit: At the Immigrant’s Table.

The Lemon Almond Yogurt Cake with Strawberries is a fresh and light option, perfect for a spring graduation. Main ingredients include almond flour, yogurt, and fresh strawberries, creating a cake that’s moist with a zesty lemon flavor. It takes about 50 minutes to make, and the strawberries add a sweet, juicy contrast.
Get the Recipe: Lemon almond yogurt cake with strawberries

Vegan chocolate orange cake with chocolate buttercream frosting and candied orange slices

A plate with refreshing orange slices, perfect for winter fruit recipes.
Vegan chocolate orange cake with chocolate buttercream frosting and candied orange slices. Photo credit: At the Immigrant’s Table.

A rich and indulgent treat, the Vegan Chocolate Orange Cake with Chocolate Buttercream Frosting and Candied Orange Slices is a crowd-pleaser. This dairy-free cake, which takes about 1 hour and 30 minutes to make, features a robust chocolate flavor with a hint of citrus from the oranges. The chocolate buttercream adds a smooth texture, and candied orange slices provide a decorative touch.
Get the Recipe: Vegan chocolate orange cake with chocolate buttercream frosting and candied orange slices

Spiced apple butter cake

A slice of banana bread with icing on a plate.
Spiced apple butter cake. Photo credit: At the Immigrant’s Table.

This Spiced Apple Butter Cake offers a warm, spiced flavor profile with main ingredients like apple butter and a blend of autumnal spices. This comforting cake, which takes approximately 1 hour to make, has a soft, moist crumb. It’s a vegan-friendly choice that doesn’t compromise on taste, making it ideal for a cozy graduation celebration.
Get the Recipe: Vegan spiced apple butter cake

Blood Orange Cake with Polenta and Rosemary

A slice of lemon raspberry loaf with a drizzle of glaze, garnished with a sprig of rosemary, on a patterned plate with a fork beside it.
blood orange cake with polenta and rosemary. Photo credit: At the Immigrant’s Table.

The Blood Orange Cake with Polenta and Rosemary is a unique blend of rustic and sweet. It takes about 1 hour to make and features polenta for a slightly grainy texture and blood oranges for a vibrant taste. The addition of rosemary infuses an aromatic depth, creating a sophisticated flavor suitable for any graduate’s special day.
Get the Recipe: blood orange cake with polenta and rosemary

Apple olive oil cake

Apple cinnamon bundt cake.
Apple olive oil cake. Photo credit: At the Immigrant’s Table.

Featuring the fruity goodness of apples, the Apple Olive Oil Cake is a moist and flavorful option. Olive oil gives this cake a rich, tender crumb, and it takes about 1 hour and 15 minutes to make. The cake is lightly sweetened, with the natural taste of apples shining through. It’s a simple yet delightful choice for a graduation party.
Get the Recipe: Apple olive oil cake

Vanilla cake with yogurt crema, roasted figs and hazelnuts

A close-up of a cake topped with white frosting, sliced figs, and crushed nuts.
Vanilla cake with yogurt crema, roasted figs and hazelnuts. Photo credit: At the Immigrant’s Table.

The Vanilla Cake with Yogurt Crema, Roasted Figs, and Hazelnuts is a refined and elegant dessert. It takes about 1 hour to prepare, with the cake made from almond flour and topped with a tangy yogurt crema. Roasted figs and hazelnuts add a touch of sweetness and a crunchy texture. This cake is a sophisticated option for celebrating a milestone.
Get the Recipe: Vanilla cake with yogurt crema, roasted figs and hazelnuts

Almond apple cake with apple roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

The Almond Apple Cake with Apple Roses for Rosh Hashana is a visually stunning and equally delicious dessert. It takes around 1 hour and 45 minutes to create, featuring almond flour and fresh apples. The apple roses on top give a beautiful presentation, and the cake itself has a rich, nutty flavor with a hint of sweetness from the apples.
Get the Recipe: Almond apple cake with apple roses for Rosh Hashana

Almond apple cake

A slice of apple cake with almonds on a plate.
Almond Apple Cake. Photo credit: At the Immigrant’s Table.

A delightful Gluten-Free Apple Cake that’s both tender and full of flavor is a sure hit. This cake, requiring about 1 hour to make, highlights the natural sweetness of apples and the richness of almond flour. It’s a moist and satisfying dessert without the gluten, making it a considerate option for guests with dietary restrictions.
Get the Recipe: Gluten-free apple cake

My grandmother’s peach Swiss roll (gluten-free)

A cake topped with peaches and flowers.
My grandmother’s peach Swiss roll (gluten-free). Photo credit: At the Immigrant’s Table.

My Grandmother’s Peach Swiss Roll is a gluten-free confection that’s as nostalgic as it is tasty. With a preparation time of about 1 hour, this cake features fresh peaches and a light, airy sponge. The roll’s texture is soft and the peach flavor is delightfully prominent. It’s a sweet homage to tradition for any graduation event.
Get the Recipe: My grandmother’s peach Swiss roll (gluten-free)

Honey apple cake with salted caramel sauce

A slice of apple cake on a plate with apples next to it.
Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

The Honey Apple Cake with Salted Caramel Sauce is a decadent choice for a graduation treat. It takes about 1 hour and 20 minutes to make, with apples and honey providing natural sweetness. The salted caramel sauce adds a luxurious, indulgent layer to this moist cake. It’s a perfect balance of sweet and salty flavors.
Get the Recipe: Honey apple cake with salted caramel sauce

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

The No-Bake Chocolate Pistachio Cake is a quick and easy option for a busy graduation day, taking only about 30 minutes to prepare. This cake is rich in chocolate flavor, complemented by the crunch of pistachios. It’s a no-fuss dessert that doesn’t require an oven, yet it delivers on taste and elegance.
Get the Recipe: No-bake chocolate pistachio cake

Fig and honey medovik – a gluten-free Russian layer cake

Classic Desserts: A delightful slice of cake adorned with succulent figs and tart cranberries.
Fig and honey medovik – a gluten-free Russian layer cake. Photo credit: At the Immigrant’s Table.

Fig and Honey Medovik is a gluten-free Russian layer cake that offers a complex texture and taste experience. The preparation takes around 2 hours, involving layers of honey-infused cake and fig jam. This dessert is moist, sweet, and has a unique flavor profile. It’s an impressive option for a graduate who appreciates world cuisine.
Get the Recipe: Fig and honey medovik – a gluten-free Russian layer cake

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

A sophisticated and rich dessert, the Chocolate Raspberry Tart is a luxurious end to any graduation feast. It takes about 1 hour to prepare and combines the boldness of chocolate with the tartness of raspberries. The main ingredients include a chocolate crust and a smooth ganache filling. This tart is a delightful contrast of flavors and textures.
Get the Recipe: Chocolate Raspberry Tart

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