16 Off-the-Beaten-Path Delicacies Locals Want to Keep for Themselves

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16 Off-the-Beaten-Path Delicacies Locals Want to Keep for Themselves

International cuisine offers a world of unique flavors that often remain hidden from the mainstream. These 16 off-the-beaten-path delicacies are cherished by locals who prefer to keep them a secret. Each dish brings a special taste that reflects its cultural roots and traditions. Get ready to learn about some lesser-known but incredibly delicious recipes from around the globe.

A burrito with meat and vegetables in a wooden box.
Vegan Shawarma Pita with Tahini Sauce. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab is a flavorful dish that takes about 30 minutes to prepare. Made with ground chicken, garlic, and a blend of spices, it offers a savory and slightly smoky taste. The kebabs are juicy and perfect for a quick, protein-packed meal. Locals love these for their simplicity and rich flavor profile.
Get the Recipe: Grilled Chicken Kofta Kebab

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos are a quick and tasty meal, ready in about 20 minutes. Featuring tofu, chili powder, and fresh veggies, these tacos have a delightful kick. The tofu absorbs the spices well, making each bite flavorful and satisfying. Locals enjoy them for their vibrant taste and ease of preparation.
Get the Recipe: Spicy Tofu Tacos

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are savory pastries that take around an hour to make. Filled with spiced vegetables and sometimes cheese, they offer a deliciously flaky and rich taste. These empanadas are perfect for a hearty snack or light meal. Locals appreciate their versatility and comforting flavors.
Get the Recipe: Argentinian Empanadas

Vegetarian Kofta Kebabs

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs. Photo credit: At the Immigrant’s Table.

Vegetarian Kofta Kebabs are a delicious and quick option, ready in about 30 minutes. Made with chickpeas, herbs, and spices, they have a hearty and satisfying taste. These kebabs are perfect for vegetarians looking for a protein-rich meal. Locals love the robust flavors and texture.
Get the Recipe: Vegetarian Kofta Kebabs

Halloumi Tacos

Overhead view of halloumi tacos.
Halloumi Tacos. Photo credit: At the Immigrant’s Table.

Halloumi Tacos are a delightful dish that can be prepared in 20 minutes. Featuring grilled halloumi cheese, fresh veggies, and a squeeze of lime, they offer a unique and savory taste. The cheese’s texture pairs well with the crunch of the vegetables. Locals enjoy these tacos for their quick preparation and bold flavors.
Get the Recipe: Halloumi Tacos

Baked Russian Vegetarian Pirozhki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant’s Table.

Baked Russian Vegetarian Pirozhki are savory pastries that take about an hour to prepare. Filled with cabbage, mushrooms, and onions, they offer a rich and hearty taste. The dough is soft and slightly sweet, making each bite enjoyable. Locals cherish these for their comforting and nostalgic flavors.
Get the Recipe: Baked Russian Vegetarian Pirozhki

Spiced Grilled Corn

Close up of corn with spices and cilantro.
Spiced Grilled Corn. Photo credit: At the Immigrant’s Table.

Spiced Grilled Corn is a quick and tasty side dish, ready in about 15 minutes. Coated with a blend of spices and grilled to perfection, the corn offers a smoky and slightly spicy taste. Each bite is juicy and flavorful. Locals love this for its simplicity and deliciousness.
Get the Recipe: Spiced Grilled Corn

Classic Mushroom Bourekas

Stuffed mushrooms on a wooden cutting board.
Classic Mushroom Bourekas. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas are savory pastries that take around 45 minutes to make. Filled with a mixture of mushrooms and onions, they offer a rich and earthy taste. The pastry is flaky and golden, making them a delightful snack. Locals appreciate their robust flavors and satisfying texture.
Get the Recipe: Classic Mushroom Bourekas

Crispy Plantain Chips

Side view of chips with salsa.
Crispy Plantain Chips. Photo credit: At the Immigrant’s Table.

Crispy Plantain Chips are a quick and crunchy snack, ready in about 20 minutes. Made with plantains and a touch of salt, they offer a savory and slightly sweet taste. These chips are perfect for a light snack or side dish. Locals enjoy their crispiness and simple preparation.
Get the Recipe: Crispy Plantain Chips

Baked Turkey Kofta Pita Sandwich

A plate with a burrito and skewers on it.
Baked Turkey Kofta Pita Sandwich. Photo credit: At the Immigrant’s Table.

Baked Turkey Kofta Pita Sandwich is a hearty meal that takes about 30 minutes to prepare. Made with ground turkey, herbs, and spices, the kofta is flavorful and juicy. Served in a pita with fresh veggies and sauce, it offers a balanced and satisfying taste. Locals love this for its convenience and rich flavors.
Get the Recipe: Baked Turkey Kofta Pita Sandwich

Pink Fish Tacos

A burrito with feta, tomatoes and herbs on a wooden table.
Pink Fish Tacos. Photo credit: At the Immigrant’s Table.

Pink Fish Tacos are a vibrant and tasty dish, ready in about 25 minutes. Featuring pink fish, fresh veggies, and a zesty sauce, they offer a refreshing and slightly tangy taste. The fish is tender and pairs well with the crunch of the vegetables. Locals enjoy these tacos for their unique flavor and quick preparation.
Get the Recipe: Pink Fish Tacos

Sabich Sandwich

A plate with pitas and vegetables on it.
Sabich Sandwich. Photo credit: At the Immigrant’s Table.

Sabich Sandwich is a flavorful and filling meal that takes about 30 minutes to prepare. Made with eggplant, hard-boiled eggs, and a variety of fresh veggies, it offers a rich and satisfying taste. The combination of textures and flavors makes it a delightful dish. Locals appreciate its hearty and balanced profile.
Get the Recipe: Sabich Sandwich

Vegan Shawarma Pita

Close up view of vegan shawarma on a pita.
Vegan Shawarma Pita. Photo credit: At the Immigrant’s Table.

Vegan Shawarma Pita is a delicious and quick meal, ready in about 20 minutes. Made with spiced chickpeas and fresh veggies, it offers a savory and slightly spicy taste. The pita bread adds a soft and chewy texture, making each bite enjoyable. Locals love this for its bold flavors and simplicity.
Get the Recipe: Vegan Shawarma Pita

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas are a tasty and quick dish, ready in about 30 minutes. Made with cornmeal and cheese, they offer a savory and slightly sweet taste. The arepas are crispy on the outside and soft on the inside. Locals enjoy these for their comforting and satisfying flavors.
Get the Recipe: Colombian Cheese Arepas

Homemade Balkan Bourekas

Cheesy Balkan bourekas with eggplant and tomatoes.
Homemade Balkan Bourekas. Photo credit: At the Immigrant’s Table.

Homemade Balkan Bourekas are savory pastries that take around 45 minutes to make. Filled with a mixture of cheese and herbs, they offer a rich and tangy taste. The pastry is flaky and golden, making them a delightful snack. Locals appreciate their robust flavors and satisfying texture.
Get the Recipe: Homemade Balkan Bourekas

Easy Gluten-Free Samosas

A plate with a plate of vegetables and a plate of samosas.
easy gluten free samosas. Photo credit: At the Immigrant’s Table.

Easy Gluten-Free Samosas are a tasty and quick snack, ready in about 30 minutes. Filled with spiced potatoes and peas, they offer a savory and slightly spicy taste. The gluten-free dough is crispy and holds the filling well. Locals enjoy these for their delicious flavors and dietary inclusivity.
Get the Recipe: Easy Gluten-Free Samosas

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