Eggs aren’t just for breakfast; they’re a kitchen chameleon, ready to be the star of your next meal. This lineup of 17 egg recipes goes beyond the basics, offering creative spins on how to use this pantry staple, just in time for Easter. From a quick snack to a robust dinner, eggs can do it all with a crack, a whisk, or a flip. Grab a carton and get cracking on these versatile, egg-centric dishes that promise to mix things up in the kitchen.
Hummus Deviled Eggs
Hummus Deviled Eggs combine the creaminess of chickpeas with the richness of eggs, creating a twist on the classic appetizer. Ready in 30 minutes, the main ingredients include hard-boiled eggs, hummus, and spices, resulting in a savory taste with a hint of garlic. This dish is perfect for those looking to add a protein-packed option to their snack table.
Get the Recipe: Hummus Deviled Eggs
Beet latkes with poached egg
Beet latkes with poached egg offer a colorful and nutritious meal, taking roughly 40 minutes to prepare. The earthy sweetness of beets pairs with the creamy poached egg, complemented by dill crème fraîche. With beets and eggs as the stars, this dish delivers a satisfying texture contrast. It’s a vibrant choice for brunch or a light dinner.
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Cheesy Eggs
Cheesy Eggs, ready in about 20 minutes, is a comforting shakshuka variant with eggs poached in a rich tomato sauce and melted cheese. It’s a simple dish with a deeply satisfying taste, featuring melted cheese that adds a gooey texture. The combination of tangy tomato and creamy cheese creates a perfect backdrop for the eggs. It’s a warm, inviting breakfast or brunch option.
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Creamy Salmon Eggs Benedict Recipe
Creamy Salmon Eggs Benedict, which takes about 30 minutes to prepare, is a luxurious breakfast option. Smoked salmon and poached eggs sit atop an English muffin, drizzled with a velvety hollandaise sauce. The smoky flavor of the salmon pairs wonderfully with the creamy sauce and tender eggs. It’s a dish that offers a gourmet start to the day.
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Eggplant Shakshuka
Eggplant Shakshuka requires about 45 minutes to make and is a flavorful Middle Eastern dish. It features eggs poached in a spiced tomato sauce with tender slices of eggplant. The eggplant adds a meaty texture to the dish, which has a smoky and slightly spicy taste. It’s a substantial meal that’s perfect for any time of day.
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Green shakshuka
Green shakshuka is a vibrant and healthful dish, ready in about 30 minutes. It consists of eggs poached in a mixture of green vegetables and herbs, offering a fresh, herbaceous flavor. This variation on the traditional shakshuka is lighter and packed with nutrients. It’s an ideal choice for a revitalizing breakfast or brunch.
Get the Recipe: Green shakshuka
Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs bring a spicy kick to the table, ready in about 30 minutes. This recipe combines shredded chicken, hot sauce, and traditional deviled egg ingredients for a flavorful bite. The tangy buffalo sauce taste melds with the creamy yolk filling, making for an irresistible appetizer. It’s a crowd-pleaser for those who enjoy a little heat.
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Borlotti beans in tomato sauce with eggs
Borlotti beans in tomato sauce with eggs is a hearty dish that takes about 1 hour to make. It features a rich tomato sauce, borlotti beans, and eggs poached directly in the mixture. This comforting dish has a robust tomato flavor with creamy beans and runny eggs. It’s a rustic meal perfect for a satisfying dinner.
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Paleo vegetarian bibimbap
Paleo vegetarian bibimbap is a healthy, grain-free twist on the Korean classic, ready in 45 minutes. It’s made with cauliflower rice, assorted vegetables, and a fried egg, seasoned with a flavorful sauce. The dish offers a blend of textures and tastes, with the egg adding a rich finish. It caters to those following a paleo or vegetarian diet.
Get the Recipe: Paleo vegetarian bibimbap
Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast potato latkes topped with egg, kale, tomatoes, and tamari almonds take about 30 minutes to prepare. This morning dish combines crispy latkes with a soft egg and fresh vegetables. The tamari almonds add a unique, savory crunch. It’s a complete breakfast that delivers a variety of flavors and textures.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast Rutabaga Rosti
Breakfast Rutabaga Rosti is a 30-minute meal that transforms the humble rutabaga into a crispy, golden delight topped with a fried egg. The rosti has a slightly sweet, earthy flavor that complements the richness of the egg. It’s a simple yet satisfying breakfast option. This dish offers a new way to enjoy root vegetables in the morning.
Get the Recipe: Breakfast Rutabaga Rosti
Classic Matzo Brei Recipe (eggy Fried Matzah)
The classic matzo brei recipe is a traditional Jewish dish that can be made in 15 minutes. It involves lightly frying pieces of matzo with eggs, resulting in a dish that’s crispy on the outside and tender inside. The taste is simple yet comforting, often enjoyed with a sprinkle of sugar or a dollop of jam. This recipe is a Passover staple with a homey feel.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
TikTok Egg Boil
The TikTok Egg Boil is a trendy dish that can be prepared in 20 minutes. It features soft-boiled eggs in a spicy, savory sauce with noodles. The dish has a bold, umami-rich taste with a kick of heat. It’s a quick and easy meal that has gained popularity for its deliciousness and simplicity.
Get the Recipe: TikTok Egg Boil
Eggs Benedict Recipe with Avocado
The Eggs Benedict Recipe with Avocado takes about 25 minutes to make. It’s a fresh take on the classic, with creamy avocado and a rich hollandaise sauce over a poached egg. The avocado adds a buttery texture and a subtle nutty flavor. It’s a satisfying vegetarian breakfast that doesn’t skimp on taste.
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Pulled Pork Eggs Benedict
Pulled Pork Eggs Benedict is a decadent brunch dish that requires about 30 minutes to prepare. Tender pulled pork and a perfectly poached egg are layered on an English muffin, topped with hollandaise sauce. The savory pork pairs excellently with the rich, creamy egg. This version is a flavorful twist on the classic Benedict.
Get the Recipe: Pulled Pork Eggs Benedict
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is a satisfying meal that takes about 40 minutes to assemble. This Israeli street food staple includes fried eggplant, boiled eggs, and potatoes stuffed in pita bread. The combination of textures and flavors, from the creamy egg to the crispy eggplant, makes for a filling sandwich. It’s a flavorful option for lunch or a hearty snack.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Cloud Eggs, Puffed Egg, Egg Cloud
Cloud Eggs, also known as Puffed Egg or Egg Cloud, are a whimsical breakfast that takes about 20 minutes to create. Egg whites are whipped to a fluffy consistency, with the yolk nestled in the center and baked until just set. The result is a light, airy egg white with a creamy yolk. This dish is a playful and visually appealing way to enjoy eggs.
Get the Recipe: Cloud Eggs