17 Homemade Hummus Recipes You'll Want To Eat All Day

Hummus lovers, get ready to roll up your sleeves and enjoy a collection of 17 homemade hummus recipes that are perfect for any time of day. These recipes transform the humble chickpea spread into a star with exciting flavors that promise to keep your snack game strong. From breakfast to dinner, and every snack break in between, these hummus creations are set to become your new go-to favorites.

Lebanese baba ganoush recipe

Baba ganoush on a plate with pomegranate seeds, parsley. — Lebanese baba ganoush recipe. Photo credit: At the Immigrant’s Table.

Lebanese baba ganoush is a smoky eggplant dip that combines the creaminess of tahini with the brightness of lemon juice. This recipe, which takes about 45 minutes to prepare, uses eggplants, tahini, and garlic to achieve its signature taste. The resulting dip has a silky texture and a rich, smoky flavor that makes it a perfect appetizer or snack. It’s a traditional dish that offers a unique taste experience.
Get the Recipe: Lebanese baba ganoush recipe

Spicy homemade green hot sauce

Green hot sauce on black background. — Spicy Homemade Green Hot Sauce. Photo credit: At the Immigrant’s Table.

The spicy homemade green hot sauce is a fiery condiment that can be whipped up in just 20 minutes. It’s made with fresh herbs, green chilies, and garlic, delivering a sharp, spicy kick to any dish. Its vibrant green color is as enticing as its taste, which is both hot and herbaceous. This sauce is an excellent choice for those who love to add a bit of heat to their meals.
Get the Recipe: Spicy homemade green hot sauce

Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

A bowl of black beans and yogurt on a table. — Spicy homemade green hot sauce. Photo credit: At the Immigrant’s Table.

Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno is a robust and flavorful dish, ready in about 30 minutes. Main ingredients include black-eyed peas, ripe tomatoes, and spicy jalapenos, creating a hearty texture and a spicy, garlicky flavor profile. This dip is a fantastic way to enjoy a protein-rich snack with a bold taste. It’s a crowd-pleaser that brings a Southern twist to the table.
Get the Recipe: Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Zaalouk roasted eggplant dip

Zaalouk in a white plate with spoon and napkin. — Zaalouk roasted eggplant dip. Photo credit: At the Immigrant’s Table.

Zaalouk roasted eggplant dip is a Moroccan specialty, taking approximately 45 minutes to prepare. It combines roasted eggplants with tomatoes, garlic, and spices for a dip that’s both rich and tangy. The eggplant’s creaminess pairs well with the spices, resulting in a warm, smoky flavor. It’s a versatile dip that can be enjoyed with bread or as a side dish.
Get the Recipe: Zaalouk roasted eggplant dip

Homemade labneh cheese balls

Seven labaneh balls on a plate with olive oil. — Homemade labneh cheese balls. Photo credit: At the Immigrant’s Table.

Homemade labneh cheese balls offer a tangy, refreshing flavor and can be made in about 24 hours, including the draining time. These cheese balls are created from strained yogurt, rolled in herbs or spices, and preserved in oil. They boast a creamy texture and a slightly sour taste that pairs well with various dishes. Labneh balls are a staple in Middle Eastern cuisine and a delightful addition to any mezze platter.
Get the Recipe: Homemade labneh cheese balls

Irresistibly smooth garlic hummus

Garlic hummus on plate with parsley, zaatar and olive oil. — Irresistibly smooth garlic hummus. Photo credit: At the Immigrant’s Table.

Irresistibly smooth garlic hummus is a classic dip that can be prepared in just 10 minutes. It’s made with chickpeas, tahini, and a generous amount of garlic, resulting in a creamy, garlicky spread. This hummus has a velvety texture that makes it perfect for dipping or spreading on sandwiches. The garlic adds a punchy flavor that garlic lovers will appreciate.
Get the Recipe: Irresistibly smooth garlic hummus

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta in blue casserole dish. — Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

The baked feta dip recipe with honey, dates, and hazelnuts takes about 25 minutes to make. It combines the salty flavor of feta cheese with the sweetness of honey and dates, topped with the crunch of hazelnuts. This dip has a rich, complex taste with a delightful contrast of textures. It’s an elegant dish that’s sure to impress at any gathering.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon. — Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a lighter alternative to the traditional recipe, ready in about 45 minutes. Roasted eggplants are blended with garlic, lemon juice, and spices to create a smoky and savory dip. This version is perfect for those who prefer a tahini-free option but still enjoy the classic smoky eggplant flavor. It’s a simple yet satisfying twist on the original.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Caramelized Onion Hummus

Caramelized Onion Hummus is a sweet and savory take on the traditional hummus, requiring about 60 minutes to prepare. The main ingredients are chickpeas, tahini, and slowly caramelized onions, which add a rich, deep flavor. This hummus has a creamy texture and a taste that balances the earthiness of chickpeas with the sweetness of onions. It’s an indulgent spread that’s both comforting and gourmet.
Get the Recipe: Caramelized Onion Hummus

Mediterranean Sweet Potato Hummus Bites

A wooden board with sweet potato rounds topped with hummus and diced tomatoes. — Mediterranean Sweet Potato Hummus Bites. Photo credit: fANNEtastic food.

Mediterranean Sweet Potato Hummus Bites are a creative and healthy snack that can be made in around 30 minutes. This recipe combines the flavors of sweet potatoes, chickpeas, and Mediterranean spices to create a tasty, bite-sized treat. The hummus bites have a smooth texture and a sweet, slightly spicy flavor profile. They’re a nutritious option for anyone looking for a quick and delicious snack.
Get the Recipe: Mediterranean Sweet Potato Hummus Bites

Pumpkin Pie Hummus

Pumpkin Pie Hummus is a sweet twist on traditional hummus, taking about 10 minutes to make. It blends chickpeas with pumpkin puree and pie spices to create a dip that tastes like a dessert. The hummus has a creamy consistency and a flavor reminiscent of pumpkin pie, complete with the warm spices associated with the fall favorite. It’s a unique and festive choice for those who enjoy pumpkin-flavored treats.
Get the Recipe: Pumpkin Pie Hummus

Vegan Roasted Pumpkin Hummus

Vegan Roasted Pumpkin Hummus is a seasonal delight that requires about 45 minutes to prepare. This recipe uses roasted pumpkin, chickpeas, and tahini to create a rich and smooth hummus with a hint of sweetness. The taste is a balance of nutty and earthy flavors, accentuated by the natural sweetness of the pumpkin. It’s a vegan-friendly option that brings a touch of autumn to the table.
Get the Recipe: Vegan Roasted Pumpkin Hummus

Hummus with crispy chickpeas

A festive plate full of holiday appetizers, featuring an assortment of vegetables paired perfectly with creamy hummus. — Spring Hummus with Crispy Chickpeas, Goat Cheese with Herbs, and Wine-Soaked Strawberries. Photo credit: At the Immigrant’s Table.

With a crispy chickpea topping, this hummus recipe adds a delightful crunch to the classic dip. It takes around 30 minutes to prepare and offers a nutty flavor.
Get the Recipe: Hummus with crispy chickpeas

Sweet Potato Hummus

This vibrant hummus recipe boasts the natural sweetness of sweet potatoes, making it a flavorful twist on the classic dip. It takes about 45 minutes to make and has a dominant sweet and earthy taste.
Get the Recipe: Sweet Potato Hummus

Apple and hummus pita bread

A plate of food with hummus and apples on it. — Apple and hummus pita bread. Photo credit: At the Immigrant’s Table.

A crunchy, sweet, and healthy lunch bite, these apple and hummus pita breads combine the unexpected flavors of apples and hummus. They take around 20 minutes to prepare.
Get the Recipe: Apple and hummus pita bread

Kid-friendly beet hummus

Overhead view of beet hummus with chickpeas and sesame seeds. — Kid-friendly beet hummus. Photo credit: At the Immigrant’s Table.

Packed with flavor and nutrition, this roasted red beet hummus dip is perfect for serving with veggies or pita. It takes approximately 40 minutes to make and has a distinctive earthy and slightly sweet flavor.
Get the Recipe: Kid-friendly beet hummus

Sabich Sandwich Recipe with Eggplant and Potatoes

A plate with pitas and vegetables on it. — Sabich Sandwich Recipe with Eggplant and Potatoes. Photo credit: At the Immigrant’s Table.

This Israeli sandwich marries hummus with fried eggplant, potatoes, hard-boiled egg, and pickles. It takes about an hour to assemble and offers a delightful mix of flavors and textures.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes

MSN Slideshows

17 Homemade Hummus Recipes You’ll Want To Eat All Day