Forget about reserving old-fashioned desserts for special occasions or community gatherings. These 17 classic sweets are making a comeback and are ready to be enjoyed any day of the week. From the simplicity of fruit cobblers to the elegance of layered cakes, these timeless treats are sure to bring a touch of nostalgia to your table.
Vanilla cake with yogurt crema, roasted figs and hazelnuts
The Vanilla cake with yogurt crema, roasted figs, and hazelnuts is a refined dessert that takes about 45 minutes to make. It’s a grain-free cake sweetened with stevia, topped with tangy yogurt crema, sweet roasted figs, and crunchy hazelnuts. The cake tastes of vanilla and has a moist texture, while the toppings add a mix of creaminess, sweetness, and nuttiness. This dessert is a modern twist on a classic flavor combination.
Get the Recipe: Vanilla cake with yogurt crema, roasted figs and hazelnuts
Rustic Apple Galette
A Rustic Apple Galette is a simple, country-style dessert that bakes in about 40 minutes. With a flaky pastry crust and spiced apple filling, this galette has a homemade taste that’s both sweet and slightly tart. The main ingredients are apples, cinnamon, and dough. It’s a comforting dessert that’s as easy to make as it is to love.
Get the Recipe: Rustic Apple Galette
Gluten-free pouding chomeur with homemade date syrup
Gluten-free pouding chomeur with homemade date syrup is a rich dessert that takes about 35 minutes to prepare. This Canadian classic is made with a gluten-free batter and sweetened with date syrup, resulting in a moist cake with a deep caramel flavor. The main ingredients include gluten-free flour, dates, and cream. It’s a luxurious treat that’s sure to satisfy any sweet tooth.
Get the Recipe: Gluten-free pouding chomeur with homemade date syrup
Almond apple cake with apple roses
Almond apple cake with apple roses is an elegant dessert that requires about an hour to bake. It combines the nutty flavor of almonds with the natural sweetness of apples, arranged beautifully in the shape of roses. The main ingredients are almond flour, apples, and honey. This cake is as visually stunning as it is delicious.
Get the Recipe: Almond apple cake with apple roses
Basil Peach Cobbler
Basil Peach Cobbler is a twist on the classic cobbler, ready in about 45 minutes. It features ripe peaches and fresh basil baked under a gluten-free biscuit topping. The taste is a delightful combination of sweet peaches with a subtle, herby freshness. This dessert brings a new flavor to the traditional cobbler.
Get the Recipe: Basil Peach Cobbler
No-bake chocolate pistachio cake
No-bake chocolate pistachio cake is a decadent dessert that sets in about 2 hours in the refrigerator. It’s made with rich chocolate and crunchy pistachios, requiring no oven time. The taste is a creamy, chocolatey delight with a nutty crunch. This cake is perfect for those who want a luxurious dessert without the bake.
Get the Recipe: No-bake chocolate pistachio cake
Sticky Date Pudding with Pinot Noir
Sticky Date Pudding with Pinot Noir is a warm dessert that cooks in about 50 minutes. It’s a gluten-free pudding made with dates and enriched with the flavor of Pinot Noir, resulting in a taste that’s sweet with a hint of wine. The main ingredients are dates, gluten-free flour, and Pinot Noir. This pudding is a sticky, sweet end to any meal.
Get the Recipe: Sticky Date Pudding with Pinot Noir
Honey apple cake with salted caramel sauce
Honey apple cake with salted caramel sauce is a moist dessert that bakes in just under an hour. The cake uses honey for sweetness and is topped with a rich, salted caramel sauce. The main ingredients are apples, honey, and cream. This dessert combines the classic flavors of apple and caramel with a satisfying salty finish.
Get the Recipe: Honey apple cake with salted caramel sauce
Pumpkin Pie
Pumpkin Pie is a classic dessert with a twist, requiring about an hour to bake. It’s made with a gluten-free crust and a creamy, spiced pumpkin filling, all without any animal products. The taste is the familiar warm spice of pumpkin pie, with a texture that’s smooth and satisfying. This pie is a welcome option for those with dietary restrictions.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Raw Sweet Lime Bars
Raw Sweet Lime Bars are a zesty dessert that sets in the freezer in about an hour. They’re made with fresh lime juice and sweetened with natural sugars, sitting atop a nutty crust. The main ingredients are limes, nuts, and natural sweeteners. These bars offer a refreshing citrus flavor with a raw twist.
Get the Recipe: Raw Sweet Lime Bars
Gluten-free apple cake
Gluten-free apple cake is a comforting dessert that takes about 50 minutes to bake. It’s made with a gluten-free flour blend and packed with fresh apples, resulting in a moist cake with a pure apple flavor. The main ingredients are apples, gluten-free flour, and cinnamon. This cake is a gluten-free way to enjoy the timeless taste of apple cake.
Get the Recipe: Gluten-free apple cake
Chocolate Hazelnut Bars
Chocolate Hazelnut Bars are a no-bake dessert that sets in about an hour in the refrigerator. They feature a chocolatey base topped with a layer of roasted hazelnuts. The taste is rich and nutty, with a satisfying crunch. These bars are a simple and delicious treat for any chocolate and nut lover.
Get the Recipe: Chocolate Hazelnut Bars
Paleo strawberry scones
Paleo strawberry scones are a light dessert that bakes in about 25 minutes. Made with almond flour and fresh strawberries, these scones are both grain-free and dairy-free. The taste is subtly sweet with a burst of strawberry flavor. These scones are a paleo-friendly treat that doesn’t compromise on taste.
Get the Recipe: Paleo strawberry scones
Pistachio Cranberry Cookies
Pistachio Cranberry Cookies are a festive dessert that takes about 15 minutes to bake. They’re made with pistachios and dried cranberries, creating a cookie that’s both crunchy and chewy. The main ingredients are pistachios, cranberries, and cookie dough. These cookies offer a delightful combination of flavors perfect for any season.
Get the Recipe: Pistachio Cranberry Cookies
White Chocolate Chip Cookies
White Chocolate Chip Cookies are a sweet dessert that bakes in about 10 minutes. They’re packed with creamy white chocolate chips, offering a taste that’s rich and indulgent. The main ingredients are flour, white chocolate chips, and butter. These cookies are a simple yet satisfying twist on the traditional chocolate chip cookie.
Get the Recipe: White Chocolate Chip Cookies
Gluten free cherry cobbler
Gluten-free cherry cobbler is a juicy dessert that bakes in about 45 minutes. It’s made with sweet cherries and a gluten-free biscuit topping. The taste is a balance of sweet and tart, with a texture that’s both gooey and crumbly. This cobbler is a gluten-free way to enjoy a classic summer dessert.
Get the Recipe: Gluten free cherry cobbler
Raspberry mini pavlovas
Raspberry mini pavlovas are a delicate dessert that takes about 1 hour and 15 minutes to bake. They consist of crisp meringue shells topped with fresh raspberries and cream. The taste is sweet with a light tartness from the berries. These mini pavlovas are an elegant and light way to end a meal.
Get the Recipe: Raspberry mini pavlovas