Easter calls for egg-centric dishes, and we’ve got 19 of them lined up for you. Whether you’re hosting a big brunch or just want some new ideas, these recipes put eggs front and center.
Each dish is designed to be simple and tasty, fitting for any Easter occasion. You’ll find everything from filling meals to quick, snackable treats.
Our collection ensures that your Easter spread will be diverse and exciting. Get ready to make eggs the highlight of your holiday table with these easy-to-follow recipes.
Cheesy Eggs
Cheesy Eggs is a quick, 20-minute recipe that combines the creaminess of cheese with the soft texture of eggs. It’s a variation of shakshuka, but with a gooey, cheesy twist. The flavors are rich and comforting, making it a crowd-pleaser for Easter morning. With cheese and eggs as the stars, it’s a simple yet satisfying dish.
Get the Recipe: Cheesy Eggs
Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs combine the zest of buffalo sauce with the creaminess of the deviled egg filling. In just 30 minutes, you can enjoy this appetizer that features chicken, hot sauce, and blue cheese. The taste is a balance of spicy and tangy, making it a unique twist on a classic. It’s a perfect addition to your Easter brunch table.
Get the Recipe: Buffalo Chicken Deviled Eggs
Classic Matzo Brei Recipe (eggy Fried Matzah)
The classic matzo brei recipe brings the simplicity of matzah and eggs together in a dish that takes about 20 minutes to make. The main ingredients include matzah, eggs, and butter, resulting in a comforting, slightly crispy texture. It’s a traditional Jewish meal that offers a savory taste, ideal for an Easter breakfast or Passover. This dish is a testament to the versatility of eggs in various cultural cuisines.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
Chicken Egg Foo Young
Chicken Egg Foo Young is a savory, omelet-like dish that takes about 25 minutes to make. It’s filled with chicken and vegetables, offering a taste that’s both comforting and full of umami. The main ingredients, including eggs and chicken, make it a protein-packed choice for Easter. This Asian-inspired recipe is a delightful alternative to traditional egg dishes.
Get the Recipe: Chicken Egg Foo Young
Pulled Pork Eggs Benedict
Pulled Pork Eggs Benedict is a decadent twist on the classic, requiring about 30 minutes to prepare. It combines tender pulled pork with poached eggs and hollandaise sauce atop an English muffin. The taste is a rich and savory blend that’s sure to impress at your Easter table. This dish is a hearty option for those craving a more substantial brunch item.
Get the Recipe: Pulled Pork Eggs Benedict
Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast potato latkes topped with egg, kale, tomatoes, and tamari almonds are a creative and hearty meal that can be ready in 40 minutes. The latkes provide a crispy base, while the eggs and vegetables add layers of flavor and texture. The tamari almonds give a unique, savory crunch to the dish. This recipe is a flavorful way to start your Easter festivities.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Eggplant Shakshuka
Eggplant Shakshuka takes the traditional Middle Eastern dish to new heights with the addition of roasted eggplant. This recipe, which takes about 45 minutes, infuses the eggs with a smoky, savory taste. The main ingredients include eggplant, tomatoes, and eggs, creating a hearty and flavorful meal. It’s a wonderful choice for those looking to serve something a little different this Easter.
Get the Recipe: Eggplant Shakshuka
Green shakshuka
Green shakshuka is a vibrant and healthful dish that’s ready in about 30 minutes. This version uses eggs poached in a mixture of leafy greens and herbs, offering a fresh, herbaceous flavor. It’s a colorful and nutritious choice for an Easter brunch that’s as pleasing to the eye as it is to the palate. The main ingredients, including eggs and a variety of greens, make it a wholesome option.
Get the Recipe: Green shakshuka
Egg Bites
Egg Bites are a convenient and customizable breakfast option that can be ready in about 30 minutes. They’re made with eggs, cheese, and your choice of fillings, resulting in a soft, bite-sized treat. Their taste is mild and cheesy, perfect for an Easter brunch spread. These bites are a great way to cater to various taste preferences.
Get the Recipe: Egg Bites
TikTok Egg Boil
The TikTok Egg Boil is a social media sensation that’s easy to make in just 30 minutes. This recipe features eggs, sausage, and corn simmered in a spicy sauce. It delivers a bold, savory taste with a kick of heat that’s become popular online. Serve this at your Easter gathering for a trendy and flavorful twist on boiled eggs.
Get the Recipe: TikTok Egg Boil
Baked Scotch Eggs
Baked Scotch Eggs wrap a soft-boiled egg in a layer of seasoned sausage meat and breadcrumbs, ready in about 40 minutes. The result is a satisfying combination of textures and flavors, from the crispy exterior to the tender egg inside. This British classic offers a taste that’s both familiar and hearty. It’s an excellent choice for an Easter picnic or potluck.
Get the Recipe: Baked Scotch Eggs
Vegetarian bibimbap
Vegetarian bibimbap is a colorful, grain-free take on the Korean mixed rice dish, ready in 30 minutes. It includes a variety of vegetables, a spicy sauce, and a perfectly cooked egg. The taste is a harmonious blend of fresh, spicy, and slightly sweet flavors. This recipe is a great way to incorporate a diverse range of vegetables into your Easter celebration.
Get the Recipe: Paleo vegetarian bibimbap (v, gf, paleo)
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is a satisfying, portable meal that takes about 45 minutes to assemble. It layers roasted eggplant, boiled eggs, and cooked potatoes into a pita bread with condiments. The flavors are a mix of earthy and tangy, making it a substantial and flavorful option for Easter lunch. This Israeli street food favorite is sure to be a conversation starter.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Beet latkes with poached egg
Beet latkes with poached egg combine the earthiness of beets with the richness of a runny egg yolk, ready in about 30 minutes. The latkes are crispy and colorful, providing a visually appealing base for the creamy egg. The combination of flavors is both sweet and savory, offering a unique twist on the traditional potato latke. This dish is a beautiful and tasty addition to any Easter brunch table.
Get the Recipe: Beet latkes with poached egg
Borlotti beans in tomato sauce with eggs
Borlotti beans in tomato sauce with eggs is a rustic, comforting dish that takes about 45 minutes to prepare. It features creamy beans simmered in a rich tomato sauce, topped with eggs. The taste is hearty and homey, with a Mediterranean flair that’s perfect for a leisurely Easter brunch. The main ingredients of beans, tomatoes, and eggs make it a filling and nutritious option.
Get the Recipe: Borlotti beans in tomato sauce with eggs
Eggs Benedict Recipe with Avocado
Eggs Benedict Recipe with Avocado is a fresh take on the brunch classic, ready in about 30 minutes. It swaps traditional ham for creamy avocado, adding a healthy twist to the poached eggs and hollandaise sauce. The taste is rich yet refreshing, making it a popular choice for an Easter brunch. This dish is perfect for those who enjoy classic flavors with a modern update.
Get the Recipe: Eggs Benedict Recipe with Avocado
Cloud Eggs, Puffed Egg, Egg Cloud
Cloud Eggs, also known as Puffed Egg or Egg Cloud, are a whimsical and light breakfast option that takes about 20 minutes to make. The eggs are whipped into a fluffy cloud before being baked, creating a unique texture. The taste is mild and airy, with a slight crispness from the baking process. These eggs are sure to add a touch of playfulness to your Easter breakfast spread.
Get the Recipe: Cloud Eggs, Puffed Egg, Egg Cloud
Creamy Salmon Eggs Benedict Recipe
Creamy Salmon Eggs Benedict Recipe is an elegant dish that takes about 30 minutes to prepare. It features smoked salmon and poached eggs atop an English muffin, draped in a smooth hollandaise sauce. The taste is a luxurious combination of smoky, creamy, and tangy flavors. It’s a sophisticated option for those looking to elevate their Easter brunch experience.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe
Breakfast Rutabaga Rosti
Breakfast Rutabaga Rosti is a Swiss-inspired dish that’s ready in about 30 minutes. It’s made with grated rutabaga fried into a crispy cake, topped with a soft egg. The taste is a mix of nutty rutabaga and the familiar comfort of a fried egg. This recipe is a great way to introduce a new vegetable to your Easter brunch lineup.
Get the Recipe: Breakfast Rutabaga Rosti