19 Side Dishes That Won’t Bore You To Death

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19 Side Dishes That Won’t Bore You To Death

Are you tired of the same old side dishes? It’s time to shake things up! We’re exploring some fantastic options that promise to keep your meals interesting and your dining table lively. Whether it’s turning veggies into delicious treats or giving a twist to classic favorites, these side dish ideas are sure to keep boredom at bay.

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Utica Greens. Photo credit: Running to the Kitchen.

Spinach Cheddar Cakes

Spinach cheddar quinoa cakes topped with buffalo yogurt sauce.
Spinach Cheddar Cakes. Photo credit: Running to the Kitchen.

Spinach and cheddar come together in these cakes for a side dish that’s far from boring. They’re easy to whip up and bring a burst of flavor, especially when dipped in a creamy buffalo sauce. Great for when you need something a bit different to accompany your meal.
Get the Recipe: Spinach Cheddar Cakes

Air Fryer Crispy Asparagus Fries

Crispy Baked Asparagus Fries on a rack.
Air Fryer Crispy Asparagus Fries. Photo credit: Running to the Kitchen.

Asparagus fries cooked in an air fryer or oven bring a fun twist to your meal. They’re crisp, light, and come with a zingy lemon dijon sauce. These are perfect for when you want to add a bit of crunch to your plate without spending hours in the kitchen.
Get the Recipe: Air Fryer Crispy Asparagus Fries

Air Fryer Crispy Cabbage

Purple cabbage steaks roasted until crispy in the air fryer on a plate.
Air Fryer Crispy Cabbage. Photo credit: Running to the Kitchen.

Transform cabbage into an exciting side with this air fryer recipe. Seasoned with garlic and onion, these cabbage steaks are tender inside with crispy edges. It’s a simple, no-fuss recipe that adds a nice touch to any meal.
Get the Recipe: Air Fryer Crispy Cabbage

Air Fryer Green Bean Fries

Crispy air fryer green bean fries with yogurt dip on a plate.
Air Fryer Green Bean Fries. Photo credit: Running to the Kitchen.

Green bean fries in the air fryer are a game-changer. Served with a spicy yogurt dip, they’re a healthier option that doesn’t skimp on flavor. If you’re looking for a side that’s easy and different, these fries are a great pick.
Get the Recipe: Air Fryer Green Bean Fries

Air Fryer Hasselback Potatoes

Two crispy air fryer hasselback potatoes with chives, garlic and butter on a white plate.
Air Fryer Hasselback Potatoes. Photo credit: Running to the Kitchen.

Try these air fryer hasselback potatoes for a side that’s both crispy and buttery. Seasoned with garlic, salt, pepper, and chives, they’re versatile and simple to make. They pair well with almost anything, making them a solid choice for a hassle-free side.
Get the Recipe: Air Fryer Hasselback Potatoes

Air Fryer Okra Fries

Spiced air fryer okra fries served with a yogurt dip on a plate with fresh parsley.
Air Fryer Okra Fries. Photo credit: Running to the Kitchen.

Okra in the air fryer? Absolutely! This recipe turns okra into crispy fries, seasoned just right. It’s a unique side that might just make you see okra in a new light. Give it a try for something different and delicious.
Get the Recipe: Air Fryer Okra Fries

Bacon Wrapped Brussels Sprouts

Bacon wrapped Brussels sprouts on a dark plate with vegetables surrounding it.
Bacon Wrapped Brussels Sprouts. Photo credit: Running to the Kitchen.

Bacon and Brussels sprouts come together in this recipe for a sweet and salty treat. The maple syrup glaze adds a nice touch, making them an irresistible pick for a side dish. They’re especially good for when you’re hosting and want to impress.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Broccoli Cauliflower Gratin

Broccoli cauliflower gratin with serving spoon in a baking dish.
Broccoli Cauliflower Gratin. Photo credit: Running to the Kitchen.

Broccoli and cauliflower are taken up a notch in this gratin. The cheesy, breadcrumb topping makes this dish irresistibly good. It’s a comforting choice that’s sure to be a hit at any table.
Get the Recipe: Broccoli Cauliflower Gratin

Cauliflower Bacon Gratin

Cauliflower bacon gratin in a white baking dish with serving spoon.
Cauliflower Bacon Gratin. Photo credit: Running to the Kitchen.

Cauliflower and bacon are baked into a creamy, irresistible gratin. It’s a rich and hearty side that’s perfect for when you’re looking to treat yourself.
Get the Recipe: Cauliflower Bacon Gratin

Cheesy Quinoa

Cheesy quinoa in a white bowl.
Cheesy Quinoa. Photo credit: Running to the Kitchen.

Quinoa gets a cheesy makeover in this recipe, making it a fantastic way to sneak in some extra veggies. It’s a comforting and easy-to-make side that’s sure to please everyone.
Get the Recipe: Cheesy Quinoa

Creamy Mashed Yuca

Creamy mashed yuca with melted ghee.
Creamy Mashed Yuca. Photo credit: Running to the Kitchen.

If you’re looking for a twist on the usual mashed potatoes, give mashed yuca a try. Its smooth and creamy texture is seriously good and offers a nice change of pace.
Get the Recipe: Creamy Mashed Yuca

Crispy Purple Sweet Potato Fries

Purple sweet potato fries on a plate with dipping sauce.
Crispy Purple Sweet Potato Fries. Photo credit: Running to the Kitchen.

Purple sweet potato fries bring a colorful twist to your meal. Baked with herbs, avocado oil, garlic, and sea salt, they’re crispy and enjoyable. Perfect as a side or a snack, they pair wonderfully with any dipping sauce you fancy.
Get the Recipe: Crispy Purple Sweet Potato Fries

Jicama Fries

Jicama fries on a plate with ketchup.
Jicama Fries. Photo credit: Running to the Kitchen.

Jicama fries offer a delightful change from regular potato fries. Baked to a crispy finish, they have a familiar yet unique taste. They’re a straightforward and tasty choice for anyone looking to mix things up on their plate.
Get the Recipe: Jicama Fries

Portobello Fries

Battered portobello mushroom fries on a plate garnished with parsley.
Portobello Fries. Photo credit: Running to the Kitchen.

For mushroom enthusiasts, these portobello fries are a must-try. Pan-fried in a batter, they offer a new and exciting way to enjoy mushrooms. These can be a side or an appetizer, perfect with your preferred dipping sauce.
Get the Recipe: Portobello Fries

Roasted Stuffed Tomatoes

Cheesy stuffed heirloom tomatoes with herb garnish.
Roasted Stuffed Tomatoes. Photo credit: Running to the Kitchen.

Stuffed with a mix of goat cheese, creme fraiche, and thyme, these roasted tomatoes are a gourmet treat. Topped with garlic butter breadcrumbs, they make a great side for any meal.
Get the Recipe: Roasted Stuffed Tomatoes

Zucchini Fries

Vegan breaded zucchini fries with dipping sauce on a white plate.
Zucchini Fries. Photo credit: Running to the Kitchen.

Zucchini fries, baked to perfection, are both healthy and appetizing. Their crunchy texture makes them a fun and tasty way to enjoy veggies. They’re an ideal choice for a light and flavorful side.
Get the Recipe: Zucchini Fries

Utica Greens

Cast iron skillet with Utica greens and wooden handle serving spoon.
Utica Greens. Photo credit: Running to the Kitchen.

Originating from upstate New York, Utica greens are a rich mix of escarole, prosciutto, and pickled hot cherry peppers, finished with a cheesy breadcrumb topping. They’re a versatile side that complements a variety of main dishes.
Get the Recipe: Utica Greens

Buffalo Cauliflower Steaks

Buffalo cauliflower streaks with blue cheese coleslaw on a plate.
Buffalo Cauliflower Steaks. Photo credit: Running to the Kitchen.

These cauliflower steaks are a healthy twist on classic buffalo flavor. Topped with creamy blue cheese coleslaw, they’re a great pick for adding some excitement to your meal, especially on game days.
Get the Recipe: Buffalo Cauliflower Steaks

Pesto Couscous

A bowl of pesto couscous with tomatoes and basil.
Pesto Couscous. Photo credit: Running to the Kitchen.

Pesto couscous is a quick and easy side dish, ready in just 10 minutes. It’s a flavorful way to enhance regular couscous, pairing well with meat or seafood. It’s a straightforward and appetizing choice for any meal.
Get the Recipe: Pesto Couscous

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