21 Casseroles That Make Our Weekends Easier

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21 Casseroles That Make Our Weekends Easier

Casseroles are the ultimate comfort food, perfect for bringing a little warmth to your weekend. They’re easy to whip up and great for when you’re feeding more than just a few.

With 21 different recipes to choose from, you’ll find options ranging from rich and savory to gently sweet. There’s a dish for every kind of craving, ensuring no one leaves the table unsatisfied.

These recipes are all about simplicity and the joy of a home-cooked meal. They’re designed to be unfussy, yet delicious, providing a cozy end to your week.

Piece of chicken and waffle casserole on a plate.
Chicken and Waffle Casserole. Photo credit: Upstate Ramblings.
A plate of pasta with mushrooms and sprigs of dill.
Mushroom leek pasta kugel. Photo credit: At the Immigrant’s Table.

Mushroom leek pasta kugel

Mushroom leek pasta kugel combines the earthy flavors of mushrooms and the subtle sweetness of leeks in a traditional Jewish noodle casserole. This dish, taking about an hour to prepare, is a comforting blend of pasta, eggs, and cheese that delivers a creamy texture with each bite. The main ingredients, aside from the pasta, are mushrooms, leeks, and a variety of cheeses that meld together in the oven. It offers a rich and savory taste that’s perfect for a weekend family meal.
Get the Recipe: Mushroom leek pasta kugel

Asparagus Fathead Quiche

The Asparagus Fathead Quiche is a delightful, low-carb option that takes roughly 40 minutes to make. Main ingredients include fresh asparagus, cheese, and a homemade fathead dough that creates a satisfying, keto-friendly crust. This quiche has a creamy, tender filling with a hint of sharpness from the asparagus. It’s a delicious way to enjoy a classic brunch dish without the extra carbs.
Get the Recipe: Asparagus Fathead Quiche

Roasted cauliflower with tomatoes and capers

Roasted cauliflower with tomatoes and capers is a vibrant dish that can be ready in under an hour. This recipe highlights the nuttiness of roasted cauliflower, the sweetness of cherry tomatoes, and the briny pop of capers. It’s a simple yet flavorful combination that tastes refreshingly tangy and slightly smoky. This casserole is an excellent side dish that can effortlessly elevate a weekend dinner.
Get the Recipe: Roasted cauliflower with tomatoes and capers

Piece of French toast casserole on a plate with a dusting of powdered sugar and a pitcher of syrup.
Apple French Toast Casserole. Photo credit: Upstate Ramblings.

Apple French Toast Casserole

Apple French Toast Casserole is a sweet and satisfying breakfast option that takes about 45 minutes to bake. It features soft bread soaked in a mixture of eggs and milk, with tender apples and a cinnamon-sugar topping. The main ingredients create a taste reminiscent of classic apple pie, but in a comforting, bread-pudding-like texture. It’s a perfect dish for a leisurely weekend morning with the family.
Get the Recipe: Apple French Toast Casserole

Sausage Egg Hashbrown Casserole

The Sausage Egg Hashbrown Casserole is a hearty breakfast dish that can be on your table in a little over an hour. It’s packed with savory sausage, shredded hashbrowns, eggs, and cheese, creating a deliciously layered taste experience. The flavors blend together to give a satisfyingly rich and cheesy taste with a good protein kick. It’s ideal for feeding a hungry crowd on a weekend morning.
Get the Recipe: Sausage Egg Hashbrown Casserole

Low Carb Meatloaf with Cheese and Leeks

Low Carb Meatloaf with Cheese and Leeks is a modern twist on a classic, taking about an hour and 15 minutes to bake. It’s made with ground beef, melty cheese, and aromatic leeks, delivering a moist and flavorful loaf. The taste is rich and hearty, with the leeks providing a mild onion-like flavor that complements the beef. This casserole is a great way to enjoy a familiar favorite while sticking to a low-carb diet.
Get the Recipe: Low Carb Meatloaf with Cheese and Leeks

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella

Chicken Marbella is a sweet and savory casserole that takes about 1 hour and 10 minutes to prepare. This dish features chicken thighs marinated with plums, olives, and capers, resulting in a unique flavor profile. The main ingredients come together to offer a balance of meatiness from the chicken and a tart yet sweet finish. It’s a sophisticated yet comforting dish that’s sure to impress.
Get the Recipe: Chicken Marbella

Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake is a zesty dish that’s ready in about 30 minutes. This casserole combines tender chicken, pasta, and a bold buffalo sauce topped with cheese. The main ingredients ensure a creamy and spicy taste with every forkful. It’s a crowd-pleaser for anyone who loves the kick of buffalo wings in a more substantial form.
Get the Recipe: Buffalo Chicken Pasta Bake

Lamb Shepherd’s Pie

Lamb Shepherd’s Pie is a classic comfort dish that requires about an hour to cook. It’s filled with richly seasoned ground lamb, vegetables, and topped with creamy mashed potatoes. The flavors meld together to create a warm, savory taste with a hint of rosemary and thyme. This casserole is a filling meal that brings a touch of rustic charm to your weekend.
Get the Recipe: Lamb Shepherd’s Pie

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta

Baked Feta Pasta is a trendy and simple casserole that takes about 35 minutes to complete. It features a block of feta cheese baked with cherry tomatoes until melty, then tossed with pasta. The result is a creamy and tangy sauce that clings to every noodle. This dish is a great way to enjoy a restaurant-style meal right at home.
Get the Recipe: Baked Feta Pasta

French Toast Bake

French Toast Bake is a warm, cinnamon-spiced breakfast casserole that takes about 45 minutes to prepare. The main ingredients include bread, eggs, milk, and cinnamon, creating a soft and custardy interior with a slightly crisp top. It tastes like traditional French toast but serves a crowd with ease. This dish is a delightful way to start a lazy weekend morning.
Get the Recipe: French Toast Bake

Pumpkin Meatballs

Pumpkin Meatballs are an autumn-inspired dish that can be served in about 30 minutes. These meatballs are made with ground meat, pumpkin puree, and savory spices, offering a low-carb and keto-friendly option. They have a moist texture and a subtle sweetness from the pumpkin, complemented by aromatic spices. It’s a unique and flavorful take on a classic meatball.
Get the Recipe: Pumpkin Meatballs

A bowl of macaroni and cheese in front of a slow cooker.
Crock Pot Mac and Cheese. Photo credit: Upstate Ramblings.

Crock Pot Mac and Cheese

Crock Pot Mac and Cheese is a creamy, cheesy comfort food that cooks for about 2 to 3 hours on low heat. The slow cooker does all the work, melting together pasta, cheddar cheese, and milk into a velvety-smooth dish. It tastes indulgently cheesy with a perfect, tender pasta bite. This casserole is ideal for effortless weekend indulgence.
Get the Recipe: Crock Pot Mac and Cheese

Palmini Baked Fetta Pasta

Palmini Baked Fetta Pasta is a low-carb dish, ready in about 30 minutes, that doesn’t skimp on flavor. Made with hearts of palm pasta, feta cheese, and cherry tomatoes, it’s a keto-friendly option that’s bursting with tangy and savory notes. The feta cheese melts into a creamy sauce that coats the pasta, creating a taste that’s both refreshing and satisfying. It’s a healthier twist on a trendy recipe, perfect for a weekend treat.
Get the Recipe: Palmini Baked Fetta Pasta

Walking Taco Casserole

Walking Taco Casserole is a fun, Tex-Mex inspired dish that can be ready in about 30 minutes. This casserole layers seasoned ground beef, cheese, and chips, topped with your favorite taco fixings. It tastes like a deconstructed taco with a crunchy twist, making it a hit for casual gatherings. This dish brings the fiesta to your weekend with minimal effort.
Get the Recipe: Walking Taco Casserole

Chicken bacon ranch casserole in baking dish.
Chicken Bacon Ranch Casserole. Photo credit: Little Bit Recipes.

Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole is a comforting bake that’s ready in about 30 minutes. Combining chicken, bacon, ranch seasoning, and pasta, it’s a creamy and savory dish with a hint of smokiness from the bacon. The taste is reminiscent of a loaded baked potato but in a hearty pasta form. It’s a simple yet satisfying meal that’s sure to please any crowd on a weekend night.
Get the Recipe: Chicken Bacon Ranch Casserole

Chicken and Waffle Casserole

Chicken and Waffle Casserole is a unique blend of sweet and savory, requiring about 1 hour of baking time. It pairs juicy chicken with fluffy waffles, all drizzled with a touch of maple syrup. The contrasting flavors create a delightful taste experience with a comforting, homestyle feel. It’s a brunch casserole that’s sure to be a conversation starter at your weekend table.
Get the Recipe: Chicken and Waffle Casserole

Cheesy Cabbage Beef Casserole

Cheesy Cabbage Beef Casserole is a hearty, low-carb meal that can be ready in around 35 minutes. It combines ground beef, shredded cabbage, and cheese to create a filling and tasty dish. The flavors are reminiscent of stuffed cabbage rolls, but with the convenience of a casserole. This dish is perfect for a comforting weekend dinner that’s easy to make and satisfying.
Get the Recipe: Cheesy Cabbage Beef Casserole

Overhead of pasta with mushrooms and green goddess sauce.
Vegan Pasta Primavera. Photo credit: At the Immigrant’s Table.

Vegan Pasta Primavera

Vegan Pasta Primavera is a light and colorful dish that takes about 45 minutes to prepare. It’s loaded with a variety of fresh vegetables and tossed with pasta in a flavorful tomato sauce. The taste is bright and herby, with a satisfying bite from the al dente pasta. This casserole is a delightful way to enjoy a plant-based meal that’s both nourishing and comforting.
Get the Recipe: Vegan Pasta Primavera

Sauerkraut Casserole with Ground Beef

Sauerkraut Casserole with Ground Beef is a savory and tangy dish that’s ready in about an hour. This casserole combines the earthiness of ground beef with the sour crunch of sauerkraut, topped with a layer of mashed potatoes. The taste is a comforting balance of meaty and acidic flavors. It’s a hearty meal that brings a touch of German cuisine to your weekend dining.
Get the Recipe: Sauerkraut Casserole with Ground Beef

Roasted cauliflower in green herb sauce

Roasted cauliflower in green herb sauce is a fresh and zesty side dish that takes just under an hour to prepare. The cauliflower is roasted to perfection and then drizzled with a vibrant green herb sauce. The sauce’s fresh herbs provide a bright contrast to the nutty cauliflower. It’s a healthy and flavorful addition to any weekend meal.
Get the Recipe: Roasted cauliflower in green herb sauce

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