Passover is a time for tradition, and food plays a central role in bringing that tradition to life. The holiday’s unique dietary restrictions inspire a host of recipes that are both creative and deeply rooted in history. These 21 classic Passover recipes offer a variety of flavors and dishes that honor the past while delighting the present.

Passover Matzo Crack Aka Chocolate Matzo Toffee

Passover matzo crack, also known as chocolate matzo toffee, is a delightful combination of crispy matzo, rich toffee, and smooth chocolate. Ready in under an hour, this treat’s main ingredients include matzo sheets, butter, brown sugar, and chocolate chips, creating a sweet and crunchy snack that’s hard to resist. The contrast between the toffee’s deep flavor and the matzo’s light crispness makes it a favorite. It’s a simple yet irresistible end to your Passover meal.
Get the Recipe: passover matzo crack aka chocolate matzo toffee

Soft and Chewy Coconut Macaroon Pyramids

Soft and Chewy Coconut Macaroon Pyramids bring a touch of elegance to the Passover dessert table. These treats, which take about 30 minutes to make, are primarily made from shredded coconut, egg whites, and sugar, resulting in a moist and chewy texture. Their pyramid shape adds a unique visual appeal, while the taste offers a satisfyingly sweet coconut flavor. They are a simple and delightful way to conclude a festive meal.
Get the Recipe: Soft and Chewy Coconut Macaroon Pyramids

Chocolate Hazelnut Bars

Chocolate Hazelnut Bars offer a rich and nutty flavor that makes them a standout dessert for Passover. In about 45 minutes, you can enjoy these bars made with ground hazelnuts, eggs, and chocolate. The combination of chocolate and hazelnuts provides a decadent taste experience, with a satisfying crunch. These bars are a guaranteed crowd-pleaser for anyone with a sweet tooth.
Get the Recipe: Chocolate Hazelnut Bars

Vegan Lemon Mango Cheesecake

The Vegan Lemon Mango Cheesecake is a refreshing and tangy dessert that takes roughly 2 hours to prepare. This dairy-free delight is made with cashews, coconut cream, lemon juice, and mango, resulting in a creamy and fruity flavor profile. Its vibrant taste is perfect for those looking for a lighter, plant-based option. The cheesecake’s smooth texture and tropical notes make it a memorable Passover treat.
Get the Recipe: Vegan Lemon Mango Cheesecake

Argentinian alfajores recipe

The Argentinian alfajores recipe transforms a traditional treat into a Passover-friendly delight in about an hour. Main ingredients like matzo meal, coconut, and dulce de leche come together to create a sandwich cookie with a tender crumb and rich, caramel-like filling. These cookies boast a sweet and comforting taste with a hint of coconut. They are a luxurious addition to any holiday spread.
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Almond tuile cookies

Almond tuile cookies are delicate and crisp, requiring about 50 minutes to make. Made primarily from almond flour, sugar, and egg whites, these cookies are light with a subtle almond flavor. They are perfect for those who prefer a less sweet dessert that still offers a satisfying crunch. Their elegant shape makes them an attractive and refined choice for Passover.
Get the Recipe: Almond tuile cookies

Last-minute Homemade Matzo

Last-minute Homemade Matzo is a quick and easy solution, ready in 30 minutes, for anyone needing unleavened bread. The main ingredients are flour and water, resulting in a simple, neutral taste that pairs well with a variety of Passover dishes. This matzo has a crispy texture and is ideal for those who appreciate the tradition of making Passover staples at home. It serves as a versatile base for both savory and sweet toppings.
Get the Recipe: Last-minute Homemade Matzo

Raspberry Cheesecake with Raspberry Swirl

Raspberry Cheesecake with Raspberry Swirl is a visually stunning and tasty dessert that can be made in about 2 hours. The main ingredients include cream cheese, raspberries, and eggs, creating a creamy base with bursts of tangy raspberry flavor. This cheesecake is both rich and refreshing, with a beautifully marbled appearance. It’s a sophisticated choice for any Passover celebration.
Get the Recipe: Raspberry Cheesecake with Raspberry Swirl

French Chocolate orange tart

French Chocolate orange tart brings a touch of gourmet flair to Passover, taking approximately 1 hour and 30 minutes to prepare. The tart is made with a chocolate filling and infused with orange zest, offering a luxurious and aromatic flavor combination. The rich chocolate paired with the bright citrus notes creates a sophisticated balance. It’s an indulgent dessert that’s sure to impress.
Get the Recipe: French Chocolate orange tart

Butternut Squash Wild Rice Pilaf

Butternut Squash Wild Rice Pilaf is a hearty and nutritious side dish that takes about 1 hour to prepare. With main ingredients like wild rice, butternut squash, and cranberries, it offers a blend of nutty, sweet, and tart flavors. This pilaf has a satisfying texture and is a great way to incorporate vegetables and whole grains into your Passover feast. It complements a variety of main dishes beautifully.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Endive spears with celery root remoulade, cranberries and pepitas

Endive spears with celery root remoulade, cranberries, and pepitas is a refreshing and crunchy appetizer ready in 40 minutes. The dish combines crisp endive leaves with a creamy celery root dressing, tart cranberries, and crunchy pepitas. The flavors are a mix of earthy, sweet, and nutty, providing a complex taste experience. It’s a light and elegant start to any Passover meal.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas

Russian Vinaigrette Salad (Root Vegetable Salad)

Russian Vinaigrette Salad, also known as Root Vegetable Salad, is a vibrant and earthy dish that can be prepared in about 1 hour. It’s made with beets, potatoes, carrots, and pickles, dressed in a tangy vinaigrette. The salad has a robust flavor profile, with a pleasant balance of sweetness and acidity. It’s a colorful and healthy addition to the Passover table.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

The perfect rice pilaf

The perfect rice pilaf is a fluffy and aromatic side dish that takes about 40 minutes to cook. This dish features basmati rice, onions, and carrots, with a subtle blend of spices. The rice is light and fragrant, making it an excellent accompaniment to any Passover entrée. It’s a simple yet sophisticated dish that’s sure to be a hit.
Get the Recipe: The perfect rice pilaf

marinated beet salad with dill

Marinated beet salad with dill is a zesty and fresh side dish that requires about 2 hours, including marinating time. Beets, dill, and vinegar come together to create a salad with a deep, earthy flavor and a hint of brightness from the dill. The beets are tender, and the marinade imparts a tangy taste. This salad is a colorful and flavorful addition to the holiday menu.
Get the Recipe: marinated beet salad with dill

Roasted pepper and tomato vegan quiche with sweet potato crust

Roasted pepper and tomato vegan quiche with sweet potato crust is a savory and satisfying dish that takes about 1 hour and 30 minutes to make. The quiche is filled with a mixture of roasted peppers, tomatoes, and a creamy tofu-based custard, all encased in a sweet potato crust. The flavors are rich and smoky, with a subtle sweetness from the crust. It’s a creative and delicious vegan option for Passover.
Get the Recipe: Roasted pepper and tomato vegan quiche with sweet potato crust

classic matzo brei recipe (eggy fried matzah)

Classic matzo brei recipe, also known as eggy fried matzah, is a traditional Passover breakfast that’s ready in 20 minutes. This dish is a simple mix of matzo, eggs, and salt, offering a comforting, slightly salty taste with a soft but slightly crisp texture. It’s a beloved staple for its ease of preparation and homey flavor. This satisfying meal is a great way to start a day of celebration.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)

Sweet matzo brei recipe

Sweet matzo brei recipe is a delightful twist on the savory classic, taking just 20 minutes to prepare. With matzo, eggs, and a touch of sugar, this version has a tender texture with a subtle sweetness. It’s often enjoyed with a sprinkle of cinnamon or a drizzle of honey. This dish is perfect for those who prefer their breakfast with a hint of dessert.
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Homemade matzo ball soup

Homemade matzo ball soup is a quintessential Passover comfort food that can be ready in about 1 hour and 30 minutes. This soup consists of light, fluffy matzo balls in a clear, savory chicken broth with carrots and celery. Its taste is warm and nourishing, with each matzo ball soaking up the flavors of the broth. It’s a classic dish that evokes fond memories and togetherness.
Get the Recipe: Homemade matzo ball soup

Vegan Pasta Primavera

Vegan Pasta Primavera is a vibrant and colorful dish that takes about 30 minutes to prepare. It combines a variety of fresh vegetables, like bell peppers and asparagus, with gluten-free pasta in a light, lemony sauce. The dish is bursting with fresh, springtime flavors, and the vegetables provide a satisfying crunch. It’s a healthy and hearty option for those seeking a plant-based meal during Passover.
Get the Recipe: Vegan Pasta Primavera

Lychee mocktail martini

Lychee mocktail martini is an exotic and refreshing drink that can be mixed in just 10 minutes. Made with lychee juice, lime, and sparkling water, it has a sweet and slightly tart taste. The lychee provides a unique, floral flavor that’s both sophisticated and thirst-quenching. This mocktail is a fun and festive way to celebrate without alcohol.
Get the Recipe: Lychee mocktail martini

Virgin lychee mojito

Virgin lychee mojito is a non-alcoholic version of the classic cocktail, ready in about 10 minutes. It combines lychee, mint, lime, and soda water for a drink that’s both invigorating and sweet. The mint adds a fresh, cool sensation, complementing the lychee’s tropical notes. It’s an ideal choice for guests of all ages at your Passover gathering.
Get the Recipe: Virgin lychee mojito