21 Game-Changing Bread Recipes You'll Want to Bake on Repeat

If you love making bread at home, we’ve got 21 recipes that you’ll want to bake again and again. These recipes offer a mix of flavors and types, so there’s something for everyone. Whether you’re a pro or just starting out, each recipe is easy to follow and sure to please. Get ready to fill your home with the wonderful smell of fresh bread that you’ll enjoy every time.

Rosemary sourdough bread on cutting board. — Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Cranberry Orange Poppy Seed Bread

A loaf of bread sitting on a cooling rack. — Cranberry Orange Poppy Seed Bread. Photo credit: Renee Nicole’s Kitchen.

This Cranberry Orange Poppy Seed Bread takes about an hour to make and features cranberries, orange zest, and poppy seeds. It offers a delightful balance of tangy and sweet flavors with a slight crunch from the poppy seeds. Perfect for breakfast or a snack, it’s a treat that can be enjoyed repeatedly. The combination of citrus and berries makes it a refreshing choice for any season.
Get the Recipe: Cranberry Orange Poppy Seed Bread

English Muffin Bread

A loaf of bread on a cutting board. — English Muffin Bread. Photo credit: Renee Nicole’s Kitchen.

English Muffin Bread is ready in about two hours and uses simple ingredients like flour, yeast, and cornmeal. It has a unique texture with nooks and crannies perfect for holding butter and jam. The bread’s light and airy consistency makes it ideal for toasting. Enjoy it for breakfast or as a base for sandwiches.
Get the Recipe: English Muffin Bread

Blueberry Sourdough Pancakes

Stack of blueberry sourdough discard pancakes. — Blueberry Sourdough Pancakes. Photo credit: At the Immigrant’s Table.

Blueberry Sourdough Pancakes take about 30 minutes to prepare and feature sourdough starter, fresh blueberries, and a hint of vanilla. These pancakes are fluffy with a slight tang from the sourdough and bursts of sweetness from the blueberries. They make a perfect breakfast or brunch option. The combination of flavors offers a delightful start to any morning.
Get the Recipe: Blueberry Sourdough Pancakes

Homemade Balkan Bourekas

Cheesy Balkan bourekas with eggplant and tomatoes. — Homemade Balkan Bourekas. Photo credit: At the Immigrant’s Table.

Homemade Balkan Bourekas with eggplant, tomatoes, Jarlsberg, and feta cheese take about an hour and a half to make. These savory pastries are filled with a rich blend of roasted eggplant, juicy tomatoes, and a mix of cheeses. They are perfect for a hearty snack or a light meal. The flaky pastry and flavorful filling make them irresistible.
Get the Recipe: Homemade Balkan Bourekas

Last-minute Homemade Matzo

Close up on baked matza. — Last-minute Homemade Matzo. Photo credit: At the Immigrant’s Table.

Last-minute Homemade Matzo can be prepared in under 30 minutes using just flour and water. This unleavened bread is crisp and perfect for Passover or any time you need a quick, simple bread. Its plain flavor makes it a versatile base for various toppings. Enjoy it with butter, honey, or as part of a meal.
Get the Recipe: Last-minute Homemade Matzo

Cheese Grenki

A slice of bread with cheese and tomatoes on a plate. — Cheese Grenki. Photo credit: At the Immigrant’s Table.

Cheese Grenki, a Russian take on French toast, takes about 20 minutes to prepare. Made with bread, cheese, and eggs, it offers a savory twist on the classic sweet version. The bread is crispy on the outside and gooey with melted cheese on the inside. It’s a satisfying breakfast or snack option.
Get the Recipe: Cheese Grenki

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel Topped Blueberry Muffins take about 40 minutes to make and feature blueberries, flour, and a crumbly streusel topping. These muffins are moist and bursting with berry flavor, topped with a sweet, crunchy streusel. They are perfect for breakfast, brunch, or a snack. Their delightful combination of textures makes them a favorite.
Get the Recipe: Streusel Topped Blueberry Muffins

Sourdough Focaccia

Sourdough Focaccia takes about five hours to prepare, including rising time, and uses sourdough starter, olive oil, and herbs. This bread has a chewy texture with a crispy crust and a rich, herby flavor. It’s ideal for serving with soups, salads, or as a sandwich base. The long fermentation process enhances its depth of flavor.
Get the Recipe: Sourdough Focaccia

Gluten-Free Lavosh Crackers

Sliced crackers with almonds on a baking sheet. — Gluten-Free Lavosh Crackers. Photo credit: At the Immigrant’s Table.

Gluten-Free Lavosh Crackers with almonds take about an hour to make. Made with almond flour and seeds, these crackers are crispy and full of nutty flavor. They’re perfect for snacking or serving with cheeses and dips. Their gluten-free nature makes them suitable for various dietary preferences.
Get the Recipe: Gluten-Free Lavosh Crackers

Cheddar Sausage Guinness Beer Bread

Cheddar Sausage Guinness Beer Bread takes about an hour to make and features cheddar cheese, sausage, and Guinness beer. This bread is hearty with a rich, savory flavor and a slight bitterness from the beer. It’s perfect for pairing with soups or enjoying on its own. The combination of cheese and sausage makes it extra satisfying.
Get the Recipe: Cheddar Sausage Guinness Beer Bread

Flourless Pumpkin Bread

A slice of pumpkin bread on a wooden cutting board. — Flourless Pumpkin Bread. Photo credit: At the Immigrant’s Table.

Flourless Pumpkin Bread takes about an hour to prepare and uses pumpkin puree, almond butter, and spices. This bread is moist and full of pumpkin flavor with a hint of spice. It’s a great option for those looking for a gluten-free treat. Enjoy it as a snack or dessert.
Get the Recipe: Flourless Pumpkin Bread

Paleo Chocolate Peanut Banana Bread

Two loaves of banana bread on a baking tray. — Paleo Chocolate Peanut Banana Bread. Photo credit: At the Immigrant’s Table.

Paleo Chocolate Peanut Banana Bread takes about an hour to make and features bananas, cocoa powder, and peanut butter. This bread is moist and rich with a deep chocolate flavor and a hint of peanut butter. It’s perfect for a healthy dessert or snack. The combination of flavors makes it a crowd-pleaser.
Get the Recipe: Paleo Chocolate Peanut Banana Bread

Spiced Beer Bread

A loaf of bread is sitting on a tray. — Spiced Beer Bread. Photo credit: At the Immigrant’s Table.

Spiced Beer Bread takes about an hour to prepare and uses beer, flour, and a blend of spices. This bread is flavorful with a slight kick from the spices and a hint of bitterness from the beer. It’s great for serving with hearty meals or enjoying on its own. The spices add an extra layer of warmth and depth.
Get the Recipe: Spiced Beer Bread

Chocolate Paleo Banana Bread

Two slices of chocolate banana bread with loaf in background. — Chocolate Paleo Banana Bread. Photo credit: At the Immigrant’s Table.

Chocolate Paleo Banana Bread takes about an hour to prepare and features bananas, almond flour, and cocoa powder. This bread is moist and chocolatey with a rich banana flavor. It’s a perfect option for those following a paleo diet. Enjoy it as a healthy dessert or snack.
Get the Recipe: Chocolate Paleo Banana Bread

Russian Piroshki

Three piroshki on a plate with tea. — Russian Piroshki. Photo credit: At the Immigrant’s Table.

Russian Piroshki take about two hours to make and feature a filling of vegetables, potatoes, or meat encased in a soft dough. These pastries are savory and satisfying, perfect for a hearty snack or light meal. The dough is fluffy, and the filling is flavorful. They’re a traditional treat that’s hard to resist.
Get the Recipe: Russian Piroshki

Spicy Cheddar Jalapeño Cornbread

Overhead view of sliced cornbread. — Spicy Cheddar Jalapeño Cornbread. Photo credit: At the Immigrant’s Table.

Spicy Cheddar Jalapeño Cornbread takes about 40 minutes to prepare and features cheddar cheese, jalapeños, and cornmeal. This cornbread is moist with a spicy kick and cheesy goodness. It’s perfect for serving with chili or barbecue. The combination of flavors makes it a standout side dish.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Grandma’s Cornbread takes about 30 minutes to make and uses simple ingredients like cornmeal, flour, and buttermilk. This cornbread is moist and slightly sweet with a tender crumb. It’s perfect for serving with soups, stews, or as a standalone snack. The traditional recipe makes it a comforting classic.
Get the Recipe: Grandma’s Cornbread

Rosemary Sourdough Bread

Rosemary Sourdough Bread takes about six hours to prepare, including rising time, and uses sourdough starter, rosemary, and flour. This bread is chewy with a crispy crust and a fragrant rosemary flavor. It’s perfect for serving with soups, salads, or as a sandwich base. The long fermentation process enhances its depth of flavor.
Get the Recipe: Rosemary Sourdough Bread

Wild Blackberry Muffins

Freshly baked blueberry muffins on a cooling rack with icing being drizzled on top. — Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Wild Blackberry Muffins take about 40 minutes to make and feature wild blackberries, flour, and sugar. These muffins are moist and bursting with berry flavor, with a hint of lemon glaze on top. They’re perfect for breakfast, brunch, or a snack. The combination of sweet and tart makes them irresistible.
Get the Recipe: Wild Blackberry Muffins

Black Sesame Sourdough Buns

Sesame buns with sesame seeds on a wooden cutting board. — Black Sesame Sourdough Buns. Photo credit: At the Immigrant’s Table.

Black Sesame Sourdough Buns take about six hours to prepare, including rising time, and use sourdough starter, black sesame seeds, and flour. These buns are chewy with a nutty flavor from the sesame seeds. They’re perfect for serving with soups or as a sandwich base. The fermentation process gives them a rich depth of flavor.
Get the Recipe: Black Sesame Sourdough Buns

Argentinian Empanadas

Empanadas on a plate. — Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas take about an hour and a half to make and feature a filling of vegetables, cheese, or meat encased in a flaky dough. These pastries are savory and satisfying, perfect for a hearty snack or light meal. The dough is tender, and the filling is flavorful. They’re a traditional treat that’s perfect for any occasion.
Get the Recipe: Argentinian Empanadas

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21 Game-Changing Bread Recipes You’ll Want to Bake on Repeat