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No Cookout is Complete Without These 23 Labor Day Salads

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By Ksenia Prints

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No Cookout is Complete Without These 23 Labor Day Salads

No cookout is truly complete without a variety of fresh, flavorful salads on the table. These 23 Labor Day salads bring the perfect mix of crunch, sweetness, and tang to your outdoor gathering. They’re easy to prepare and offer something for everyone, making them an essential part of your celebration. Whether you’re grilling or keeping it simple, these salads will round out your menu perfectly.

A colorful vegetable salad with corn, bell peppers, and green onions in a blue bowl, accompanied by a bowl of black olives, a piece of cheese, and a glass of drink on a wooden table.
Israeli Tuna Salad With Pickles And Corn. Photo credit: At the Immigrant’s Table.

Colombian Fruit Salad

Colombian fruit salad in pineapple.
Colombian Fruit Salad. Photo credit: At the Immigrant’s Table.

This Colombian Fruit Salad combines juicy tropical fruits like papaya, mango, and pineapple for a refreshing bite. Ready in just 15 minutes, it’s a sweet and tangy mix that pairs perfectly with a light lime dressing. The salad is both vibrant and satisfying, making it a perfect side for any summer gathering. With its fresh flavors, this salad brings a taste of the tropics to your table.
Get the Recipe: Colombian Fruit Salad

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant’s Table.

Moroccan Pearl Couscous Salad offers a delightful mix of textures and flavors, featuring tender couscous, fresh vegetables, and a hint of Moroccan spices. This dish takes about 20 minutes to prepare and combines the earthy taste of couscous with the brightness of lemon and mint. The salad is light yet filling, making it a great addition to any cookout. Its vibrant flavors are sure to be a crowd-pleaser.
Get the Recipe: Moroccan Pearl Couscous Salad

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Pickled Beet Cucumber Salad brings together the earthy sweetness of beets and the crisp freshness of cucumbers. Ready in just 10 minutes, this salad offers a tangy and slightly sweet flavor, thanks to the pickled beets. The crunch of cucumbers balances the softness of the beets, making it a refreshing side. This salad is perfect for adding a bit of zing to your cookout spread.
Get the Recipe: Pickled Beet Cucumber Salad

Korean Kohlrabi Salad

Close up on kohlrabi salad with tongs.
Korean Kohlrabi Salad. Photo credit: At the Immigrant’s Table.

Korean Kohlrabi Salad is a crisp and spicy dish that features kohlrabi, carrots, and a spicy Korean dressing. It takes about 15 minutes to prepare, delivering a crunchy, flavorful bite with a hint of heat. The unique combination of ingredients makes this salad stand out as a refreshing yet spicy option. It’s a great way to introduce bold flavors to your cookout menu.
Get the Recipe: Korean Kohlrabi Salad

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a hearty yet refreshing salad that pairs creamy white beans with tangy feta cheese. This dish takes about 10 minutes to whip up and includes flavors of fresh herbs, tomatoes, and olives. The salad is both satisfying and light, making it a versatile side. Its Mediterranean flavors are sure to complement any main dish.
Get the Recipe: Mediterranean White Bean Salad with Feta

Tomato Avocado Salad with Dukkah Seasoning

Close up on tomato avocado salad.
Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant’s Table.

Tomato Avocado Salad with Dukkah Seasoning combines ripe tomatoes, creamy avocado, and the crunch of dukkah. In just 10 minutes, you can have a fresh, flavorful salad that’s both rich and refreshing. The dukkah adds a nutty, spicy kick, elevating the simple ingredients. This salad is a perfect accompaniment to grilled meats or seafood.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Roasted Beet, Apple, and Goat Cheese Salad

A healthy and flavorful salad recipe featuring the delicious combination of apples, walnuts, and feta cheese.
Roasted Beet, Apple, and Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Roasted Beet, Apple, and Goat Cheese Salad offers a delightful mix of sweet and earthy flavors. The salad takes about 20 minutes to prepare and features tender roasted beets, crisp apples, and creamy goat cheese. The combination creates a balanced, flavorful bite that’s both satisfying and light. It’s an excellent choice for a summer cookout.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad

Fennel Salad with Pears, Apples, and Mustard

Fennel salad with pears on white platter.
Fennel Salad with Pears, Apples, and Mustard. Photo credit: At the Immigrant’s Table.

Fennel Salad with Pears, Apples, and Mustard combines crisp fennel with the sweetness of pears and apples, topped with a tangy mustard dressing. This salad takes about 15 minutes to prepare and delivers a refreshing crunch with a hint of spice. The mustard dressing ties all the flavors together, making it a flavorful addition to your meal. It’s a light yet satisfying dish perfect for warm weather.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Overhead of fiddlehead salad.
Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing. Photo credit: At the Immigrant’s Table.

Spring Fiddlehead Salad features tender fiddleheads tossed in a refreshing dill-lemon balm kefir dressing. Ready in about 15 minutes, this salad is a unique and light option for your cookout. The fiddleheads provide a crisp, slightly nutty flavor, balanced by the creamy, tangy dressing. It’s a great way to showcase seasonal ingredients.
Get the Recipe: Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh Salad with Feta is a refreshing, herb-filled dish that combines bulgur, fresh parsley, and mint with tangy feta cheese. In about 15 minutes, you can enjoy this light, flavorful salad that’s perfect for summer. The feta adds a creamy contrast to the crisp vegetables and herbs. This salad is a vibrant and healthy choice for any gathering.
Get the Recipe: Tabbouleh Salad with Feta

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a crisp and refreshing dish featuring thinly sliced cucumbers, dill, and a light vinegar dressing. This salad takes just 10 minutes to prepare and offers a tangy, slightly sweet flavor that’s perfect for warm days. The cucumbers stay crunchy, making each bite refreshing and satisfying. It’s an ideal side for grilled meats or fish.
Get the Recipe: Ukrainian Cucumber Salad

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Goat Cheese Salad combines creamy goat cheese with mixed greens, nuts, and a light vinaigrette. Ready in about 10 minutes, this salad offers a perfect balance of creamy, tangy, and crunchy elements. The goat cheese adds richness, while the nuts provide a satisfying crunch. It’s a versatile side dish that pairs well with any grilled main.
Get the Recipe: Goat Cheese Salad

Roasted Green Cauliflower Salad with Onions, Raisins, and Almonds

A bowl of roasted cauliflower with onions and sprigs of thyme.
Roasted Green Cauliflower Salad with Onions, Raisins, and Almonds. Photo credit: At the Immigrant’s Table.

Roasted Green Cauliflower Salad features tender cauliflower, sweet raisins, and crunchy almonds, all tossed in a light dressing. This dish takes about 25 minutes to prepare and offers a mix of sweet and savory flavors. The roasted cauliflower adds depth, while the raisins and almonds provide a satisfying texture. It’s a hearty salad that’s perfect for cooler days.
Get the Recipe: Roasted Green Cauliflower Salad with Onions, Raisins, and Almonds

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad is a colorful mix of root vegetables like beets, carrots, and potatoes, all tossed in a tangy vinaigrette. This salad takes about 30 minutes to prepare and offers a hearty, earthy flavor. The vegetables are tender yet firm, making each bite flavorful and satisfying. It’s a classic dish that brings a taste of tradition to your cookout.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, is a creamy, hearty dish made with potatoes, peas, and pickles. In about 25 minutes, you can prepare this classic salad that’s rich and satisfying. The combination of creamy potatoes and tangy pickles creates a balanced, flavorful bite. It’s a great side dish that’s sure to be a hit.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried Halloumi Salad features crispy, golden halloumi cheese served over fresh greens with a drizzle of lemon. This salad takes about 15 minutes to prepare and offers a delightful mix of salty, crispy, and fresh flavors. The halloumi adds a rich, savory element, while the greens keep it light. It’s a perfect side for any grilled dish.
Get the Recipe: Fried Halloumi Salad

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel combines smoked salmon, fresh greens, and crunchy bagel pieces in a creamy dressing. In just 10 minutes, you can enjoy this savory and satisfying salad that’s perfect for brunch or a light lunch. The smoked salmon adds a rich, salty flavor, while the bagel pieces provide a satisfying crunch. It’s a unique twist on a classic combination.
Get the Recipe: Salmon Salad with Bagel

Roasted Bell Pepper Salad

A plate of vegetables with a fork next to it.
Roasted Bell Pepper Salad. Photo credit: At the Immigrant’s Table.

Roasted Bell Pepper Salad features sweet, smoky bell peppers paired with a light vinaigrette. This salad takes about 20 minutes to prepare and offers a burst of flavor in every bite. The roasted peppers are tender and juicy, making this a flavorful and vibrant side dish. It’s perfect for adding color and taste to your cookout menu.
Get the Recipe: Roasted Bell Pepper Salad

Purple Cabbage and Pickled Mushroom Salad

Purple Cabbage and Pickled Mushroom Salad. Photo credit: At the Immigrant’s Table.

Purple Cabbage and Pickled Mushroom Salad is a colorful and tangy dish featuring crunchy cabbage and savory pickled mushrooms. This salad takes about 15 minutes to prepare and delivers a unique mix of textures and flavors. The cabbage provides a refreshing crunch, while the pickled mushrooms add a tangy, umami-rich taste. It’s a standout salad that’s sure to be noticed.
Get the Recipe: Purple Cabbage and Pickled Mushroom Salad

Spicy Citrus Salad with Pistachios

Overhead view of citrus salad with citrus.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

Spicy Citrus Salad with Pistachios combines juicy citrus segments with a kick of spice and the crunch of pistachios. Ready in about 10 minutes, this salad offers a refreshing and bold flavor that’s perfect for summer. The citrus provides a bright, tangy taste, balanced by the spicy notes and nutty pistachios. It’s a light and zesty option for any cookout.
Get the Recipe: Spicy Citrus Salad with Pistachios

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

Berry Salad combines sweet berries with peppery arugula, crunchy nuts, and juicy pomegranate arils. This salad takes about 15 minutes to prepare and offers a delightful mix of sweet, tart, and nutty flavors. The berries add a burst of freshness, while the arugula and nuts provide a satisfying contrast. It’s a vibrant and flavorful dish that’s sure to impress.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Israeli Tuna Salad With Pickles And Corn

A colorful vegetable salad with corn, bell peppers, and green onions in a blue bowl, accompanied by a bowl of black olives, a piece of cheese, and a glass of drink on a wooden table.
Israeli Tuna Salad With Pickles And Corn. Photo credit: At the Immigrant’s Table.

Israeli Tuna Salad combines tender tuna with crunchy pickles and sweet corn, all tossed in a light dressing. This salad takes about 10 minutes to prepare and offers a savory, satisfying flavor. The pickles add a tangy crunch, while the corn provides a touch of sweetness. It’s a quick and easy dish that’s perfect for a summer meal.
Get the Recipe: Israeli Tuna Salad With Pickles And Corn

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad features crisp apples, tender kale, and a creamy poppy seed dressing. This salad takes about 15 minutes to prepare and offers a perfect balance of sweet, tart, and savory flavors. The poppy seed dressing ties everything together with a rich, creamy texture. It’s a refreshing and nutritious option for any gathering.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

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