Making bread at home is a rewarding experience that fills your space with the comforting aroma of freshly baked goods. With 24 easy recipes, you can create a variety of homemade breads that are both satisfying to make and delicious to eat.
These recipes cater to different preferences and dietary needs, ensuring there’s something for everyone to enjoy. From classic loaves to inventive twists, these breads will become staples in your baking repertoire.
Russian Piroshki
Russian Piroshki are delightful, portable pastries filled with a savory vegetarian filling. They take about 2 hours to make, including dough preparation and baking time. The main ingredients include flour, yeast, and a mix of vegetables like cabbage and carrots, creating a soft, pillowy bread with a hearty, spiced interior. These piroshki are perfect for a satisfying snack or a light lunch.
Get the Recipe: Russian Piroshki
Pumpkin Bread
Pumpkin Bread brings the taste of autumn to your home with its warm spices and moist texture. This recipe takes about 1 hour to make and features main ingredients like pumpkin puree and a blend of cinnamon, nutmeg, and cloves. The bread’s flavor is a balance of sweet and spicy, making it a perfect companion for your morning coffee or as an afternoon snack.
Get the Recipe: Pumpkin Bread
English Muffin Bread
English Muffin Bread is a simple, no-knead recipe that delivers the craggy texture and toasty flavor of traditional English muffins in a loaf form. In just under 2 hours, including rising time, you’ll have a bread that’s ideal for toasting and slathering with butter or jam. The combination of milk, yeast, and a bit of sugar gives this bread a subtly sweet, yeasty taste. It’s a versatile addition to any meal, from breakfast to dinner.
Get the Recipe: English Muffin Bread
Streusel Topped Blueberry Muffins
Streusel Topped Blueberry Muffins are a sweet treat that combines juicy blueberries with a crunchy, cinnamon-kissed streusel topping. With a total time of about 35 minutes, these muffins are quick to prepare and feature ingredients like fresh blueberries and a buttery streusel. The taste is a delightful mix of tart fruit and sweet, crumbly topping, making them a hit for breakfast or as a snack.
Get the Recipe: Streusel Topped Blueberry Muffins
Best Old Fashioned Zucchini Bread
Best Old Fashioned Zucchini Bread offers a moist, dense texture packed with the goodness of fresh zucchini and a touch of cinnamon. This recipe can be ready in about 1 hour and 20 minutes, including baking time. Main ingredients such as grated zucchini, walnuts, and vanilla extract contribute to the bread’s subtly sweet and nutty flavor profile. It’s a comforting classic that’s perfect for sharing or enjoying solo.
Get the Recipe: Best Old Fashioned Zucchini Bread
Paleo Chocolate Peanut Banana Bread
Paleo Chocolate Peanut Banana Bread is a decadent yet health-conscious treat that marries the flavors of banana, chocolate, and peanut butter. This recipe takes about 1 hour to make and features main ingredients like ripe bananas, cocoa powder, and natural peanut butter. The result is a rich, moist bread with a satisfying taste that caters to those following a paleo diet. It’s a guilt-free indulgence for any chocolate and banana lover.
Get the Recipe: Paleo Chocolate Peanut Banana Bread
Spicy Cheddar Jalapeño Cornbread
Spicy Cheddar Jalapeño Cornbread offers a kick of heat complemented by the sharpness of cheddar cheese. Ready in just about 25 minutes, this recipe is quick to whip up and includes cornmeal, jalapeños, and cheddar as its main ingredients. The taste is a bold combination of spicy and savory, perfect for pairing with chili or enjoying as a standalone snack.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread
Last-minute Homemade Matzo
Last-minute Homemade Matzo is an unleavened bread that’s crisp and perfect for Passover or any quick bread need. It takes approximately 30 minutes from start to finish, with main ingredients like flour and water. The taste is plain and simple, making it a versatile base for spreads or toppings. This recipe is ideal when time is short, and tradition is calling.
Get the Recipe: Last-minute Homemade Matzo
Fiber Bread Rolls
Fiber Bread Rolls are a nutritious option for those looking to increase their fiber intake without sacrificing taste. These rolls take about 35 minutes to prepare and are made with ingredients like oat fiber and psyllium husk powder. They have a hearty, whole-grain taste and a soft, chewy texture. Perfect for sandwiches or as a side to any meal, they’re a healthful addition to your bread basket.
Get the Recipe: Fiber Bread Rolls
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a vibrant, citrus-infused loaf dotted with tart cranberries and crunchy poppy seeds. In just over 1 hour, this bread combines the zest of oranges, the tang of cranberries, and the subtle bite of poppy seeds for a refreshing taste. It’s a colorful and flavorful bread that’s ideal for a festive brunch or as a sweet afternoon pick-me-up.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Grandma’s Cornbread
Grandma’s Cornbread is a traditional recipe that produces a golden, buttery bread with a tender crumb. This comforting dish can be ready in about 25 minutes and features cornmeal, buttermilk, and eggs among its main ingredients. Its flavor is a classic, slightly sweet and savory, making it an excellent accompaniment to soups, stews, or barbecued meats.
Get the Recipe: Grandma’s Cornbread
Italian Fathead Homemade Breadsticks
Italian Fathead Homemade Breadsticks are a low-carb alternative to the classic breadstick, perfect for those following a ketogenic diet. They take about 30 minutes to make, with main ingredients including almond flour, mozzarella cheese, and garlic powder. The taste is cheesy and garlicky, reminiscent of traditional Italian flavors. These breadsticks are a satisfying addition to any meal without the carb guilt.
Get the Recipe: Italian Fathead Homemade Breadsticks
Cheddar Sausage Guinness Beer Bread
Cheddar Sausage Guinness Beer Bread is a hearty loaf that’s studded with savory sausage and rich cheddar cheese. It requires about 1 hour to make, with Guinness beer, self-rising flour, and sausage as key ingredients. The flavor is robust, with a malty undertone from the beer and a savory punch from the sausage. It’s a crowd-pleaser, especially during game day gatherings or as a substantial snack.
Get the Recipe: Cheddar Sausage Guinness Beer Bread
Cheese Grenki
Cheese Grenki is a Russian-inspired dish that transforms day-old bread into a crispy, cheesy delight. This recipe can be ready in about 20 minutes and uses simple ingredients like bread, eggs, and cheese. The flavor is toasty and cheesy with a hint of garlic, making it an irresistible comfort food. Serve it as a snack or with soup for a satisfying meal.
Get the Recipe: Cheese Grenki
Russian Cottage Cheese Pancakes
Russian Cottage Cheese Pancakes, known as Syrniki, are a delightful breakfast or dessert option. The total time to make them is about 30 minutes, and they feature cottage cheese, flour, and eggs as the main components. They have a mildly sweet, creamy taste and a golden, slightly crisp exterior. Serve them with jam or sour cream for a traditional Russian experience.
Get the Recipe: Russian Cottage Cheese Pancakes
Homemade Balkan Bourekas
Homemade Balkan Bourekas are flaky pastries filled with a variety of savory ingredients. They take about 1 hour and 30 minutes to make, including the preparation of the dough and fillings like cheese or spinach. The taste is rich and buttery, with a satisfyingly crisp exterior. These bourekas are perfect for parties, as a snack, or as part of a light meal.
Get the Recipe: Homemade Balkan Bourekas
Blueberry Sourdough Pancakes
Blueberry Sourdough Pancakes offer a tangy twist on the classic pancake, with the added benefit of utilizing sourdough discard. In about 30 minutes, you can enjoy pancakes made with ingredients like sourdough starter, fresh blueberries, and a hint of vanilla. They taste slightly sour from the sourdough with bursts of sweet blueberries throughout. These pancakes are a creative way to start your day or enjoy a cozy brunch.
Get the Recipe: Blueberry Sourdough Pancakes
Chocolate Banana Bread
Chocolate Banana Bread is a treat for those who love the combination of banana and chocolate without straying from a paleo diet. It takes about 1 hour to make, with main ingredients like almond flour, bananas, and cocoa powder. The bread is moist and rich, with a deep chocolate flavor that enhances the natural sweetness of bananas. It’s a perfect option for a healthier dessert or a special breakfast.
Get the Recipe: Chocolate Banana Bread
Argentinian Empanadas
Argentinian Empanadas are a versatile and delicious handheld pastry, perfect for any occasion. With a total time of about 2 hours, these empanadas are made with a dough that encases a variety of fillings, such as spiced meat or cheese. The flavor is rich and satisfying, with a perfectly flaky crust that complements the hearty filling. They are ideal for a party appetizer or a filling snack on the go.
Get the Recipe: Argentinian Empanadas
Black Sesame Sourdough Buns
Black Sesame Sourdough Buns are unique in both appearance and taste, featuring the nutty flavor of black sesame seeds. These buns take about 3 hours to make, including proofing time, and are made with sourdough starter and black sesame paste. They have a distinctive, slightly earthy taste with a soft, chewy texture. These buns are an excellent choice for those looking to try a new twist on classic sourdough.
Get the Recipe: Black Sesame Sourdough Buns
Flourless Pumpkin Bread
Flourless Pumpkin Bread is a gluten-free option that doesn’t compromise on flavor or texture. It can be prepared in about 1 hour and uses ingredients like pumpkin puree, almond butter, and eggs. The bread has a moist, dense consistency with a subtle pumpkin taste, making it a great alternative for those with gluten sensitivities. It’s a delicious way to enjoy the flavors of fall any time of the year.
Get the Recipe: Flourless Pumpkin Bread
Rosemary Sourdough Bread
Rosemary Sourdough Bread is an aromatic loaf that infuses the tang of sourdough with the fragrance of fresh rosemary. This bread requires about 4 hours to make, including fermentation time, and is made with ingredients like sourdough starter and fresh rosemary. The taste is a delightful combination of herbal notes and sourdough’s classic tang. It’s an excellent accompaniment to a variety of dishes, from soups to salads.
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Sourdough Focaccia
Sourdough Focaccia is a flavorful and versatile Italian bread that’s perfect for dipping or as a base for various toppings. The total time for this recipe is about 5 hours, with main ingredients including sourdough starter, olive oil, and sea salt. The bread has a chewy interior and a crisp crust, with a taste that’s rich in olive oil and sourdough’s signature tang. It’s a wonderful addition to any meal or enjoyed on its own.
Get the Recipe: Sourdough Focaccia
Banana Bread without Baking Soda
Banana Bread without Baking Soda is a simple and delicious alternative for those who prefer or need to avoid baking soda. This recipe can be ready in about 1 hour and 10 minutes and uses ripe bananas, flour, and eggs. The bread is sweet, moist, and full of banana flavor, making it a comforting treat at any time of the day. It’s a testament to the fact that great banana bread doesn’t require baking soda to be delicious.
Get the Recipe: Banana Bread without Baking Soda