You Won’t Believe You Ever Disliked Salad After Trying These 27 Recipes

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You Won’t Believe You Ever Disliked Salad After Trying These 27 Recipes

Salads often get a bad rap for being boring or bland, but these 27 recipes will change your mind. Each salad in this collection brings a unique combination of flavors and ingredients that are anything but ordinary. Whether you prefer something sweet, tangy, savory, or spicy, there’s a salad here that will surprise and satisfy you. Give these recipes a try and discover how delicious and exciting salads can be.

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Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Roasted Delicata Squash Salad

Roasted squash with scallions on a brown plate.
Roasted Delicata Squash Salad. Photo credit: At the Immigrant’s Table.

This salad features roasted delicata squash with a delightful mix of greens, cranberries, and pumpkin seeds. It takes about 30 minutes to prepare and offers a sweet and savory taste with a nutty crunch. The roasted squash adds a caramelized sweetness, perfectly balanced by the tart cranberries. Ideal for a quick, flavorful meal that feels hearty and fresh.
Get the Recipe: Roasted Delicata Squash Salad

Hot and Sour Shredded Napa Cabbage Salad

Hot and Sour Shredded Napa Cabbage Salad. Photo credit: At the Immigrant’s Table.

Experience a burst of flavor with this hot and sour shredded napa cabbage salad. Ready in just 20 minutes, it combines cabbage, carrots, and a tangy vinegar-based dressing. The salad is both spicy and sour, offering a refreshing crunch in every bite. It’s a quick way to enjoy a bold, zesty side dish.
Get the Recipe: Hot and Sour Shredded Napa Cabbage Salad

Spicy Citrus Salad with Pistachios

Overhead view of citrus salad with citrus.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

Enjoy a bright and zesty dish with this spicy citrus salad with pistachios. Taking only 15 minutes to prepare, it features oranges, grapefruit, and a hint of chili. The sweet citrus contrasts with the spicy kick and the crunch of pistachios. Perfect for a refreshing and invigorating side.
Get the Recipe: Spicy Citrus Salad with Pistachios

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried halloumi salad brings a savory delight with crispy cheese, fresh greens, and cherry tomatoes. It takes 25 minutes to make and offers a mix of textures and flavors. The salty halloumi pairs beautifully with the crisp vegetables and tangy dressing. This salad is a satisfying, flavorful dish for any meal.
Get the Recipe: Fried Halloumi Salad

Roasted Green Cauliflower Salad with Onions, Raisins, and Almonds

A bowl of roasted cauliflower with onions and sprigs of thyme.
Roasted Green Cauliflower Salad with Onions, Raisins, and Almonds. Photo credit: At the Immigrant’s Table.

This salad combines roasted green cauliflower with onions, raisins, and almonds for a unique flavor blend. Ready in 35 minutes, it balances sweet, savory, and nutty elements. The caramelized onions and roasted cauliflower add depth, while the raisins offer a touch of sweetness. A nutritious, hearty option that’s full of flavor.
Get the Recipe: Roasted Green Cauliflower Salad with Onions, Raisins, and Almonds

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean white bean salad with feta is a protein-packed option with beans, feta, and fresh herbs. It takes just 15 minutes to prepare, offering a creamy, tangy taste. The combination of beans and feta creates a rich texture, complemented by the freshness of herbs. A quick, nutritious meal that’s both filling and delicious.
Get the Recipe: Mediterranean White Bean Salad with Feta

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant’s Table.

Moroccan pearl couscous salad brings a taste of the exotic with couscous, chickpeas, and vibrant spices. It takes 25 minutes to prepare and offers a warm, spiced flavor. The pearl couscous has a pleasant chewiness, enhanced by the aromatic spices and hearty chickpeas. An easy way to enjoy a flavorful, satisfying meal.
Get the Recipe: Moroccan Pearl Couscous Salad

Tomato Avocado Salad with Dukkah Seasoning

Close up on tomato avocado salad.
Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant’s Table.

Tomato avocado salad with dukkah seasoning combines juicy tomatoes and creamy avocado with a nutty spice blend. Ready in 10 minutes, it’s fresh and flavorful. The dukkah adds a crunchy, aromatic element that elevates the simple ingredients. Perfect for a quick, nutritious side dish.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Purple Cabbage and Pickled Mushroom Salad

Purple Cabbage and Pickled Mushroom Salad. Photo credit: At the Immigrant’s Table.

This salad features purple cabbage and pickled mushrooms for a tangy, crunchy experience. It takes 20 minutes to make, combining vibrant colors and bold flavors. The pickled mushrooms add a sour note that contrasts with the crisp cabbage. A unique, flavorful salad that’s quick to prepare.
Get the Recipe: Purple Cabbage and Pickled Mushroom Salad

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian potato salad, also known as Olivier salad, mixes potatoes, peas, and pickles in a creamy dressing. It takes about 40 minutes to prepare and offers a hearty, tangy taste. The combination of vegetables and dressing creates a rich, satisfying texture. Perfect for a filling side dish that’s packed with flavor.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian vinaigrette salad features beets, potatoes, and carrots dressed in a tangy vinaigrette. This root vegetable salad takes 30 minutes to prepare and offers a sweet and sour taste. The earthy vegetables are enhanced by the bright dressing. A colorful, flavorful salad that’s both nutritious and satisfying.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Korean Kohlrabi Salad

Close up on kohlrabi salad with tongs.
Korean Kohlrabi Salad. Photo credit: At the Immigrant’s Table.

Korean kohlrabi salad offers a crunchy, spicy kick with kohlrabi, chili, and garlic. It takes 15 minutes to prepare and combines fresh, crisp textures with bold flavors. The chili and garlic provide a spicy, aromatic touch. A quick, zesty side dish that’s full of flavor.
Get the Recipe: Korean Kohlrabi Salad

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Goat cheese salad combines creamy goat cheese with fresh greens, nuts, and a light vinaigrette. Ready in 15 minutes, it offers a rich, tangy taste with a nutty crunch. The goat cheese adds a luxurious creaminess that pairs perfectly with the crisp vegetables. An easy, elegant option for any meal.
Get the Recipe: Goat Cheese Salad

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian cucumber salad features fresh cucumbers, dill, and sour cream for a refreshing, creamy taste. It takes just 10 minutes to prepare, making it a quick, light side dish. The cucumbers provide a crisp texture, enhanced by the tangy sour cream and aromatic dill. Perfect for a cool, flavorful salad.
Get the Recipe: Ukrainian Cucumber Salad

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

This berry salad mixes sweet berries with arugula, red onions, nuts, and pomegranate arils. Ready in 15 minutes, it offers a balance of sweet, tangy, and peppery flavors. The berries and pomegranate add a burst of sweetness, contrasted by the peppery arugula and crunchy nuts. A quick, vibrant salad that’s full of flavor.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Roasted Beet, Apple, and Goat Cheese Salad

Side view of roasted beet salad on white platter.
Roasted Beet, Apple, and Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Roasted beet, apple, and goat cheese salad combines earthy beets, sweet apples, and creamy goat cheese. It takes about 35 minutes to prepare, offering a mix of sweet, tangy, and savory flavors. The roasted beets add a deep, rich taste, balanced by the fresh apples and tangy cheese. A satisfying, flavorful salad.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad

Apple and Bitter Greens Salad

Apple and Bitter Greens Salad. Photo credit: At the Immigrant’s Table.

Apple and bitter greens salad features tart apples and a mix of bitter greens with a light dressing. Ready in 10 minutes, it offers a refreshing, tangy taste. The sweet-tart apples contrast with the bitter greens, creating a well-balanced flavor profile. A quick, nutritious salad that’s perfect for a light meal.
Get the Recipe: Apple and Bitter Greens Salad

Roasted Sweet Potato Salad

Sweet potato salad with cranberries and goat cheese.
Roasted Sweet Potato Salad. Photo credit: At the Immigrant’s Table.

This salad combines roasted sweet potatoes with fresh greens and a tangy dressing for a hearty taste. It takes about 40 minutes to prepare, offering a mix of sweet and savory flavors. The roasted sweet potatoes add a caramelized sweetness, complemented by the fresh greens. A nutritious, flavorful option for any meal.
Get the Recipe: Roasted Sweet Potato Salad

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Pickled beet cucumber salad features tangy pickled beets and fresh cucumbers for a crisp, refreshing taste. It takes just 15 minutes to prepare, making it a quick side dish. The pickled beets add a sour note that pairs well with the crunchy cucumbers. A simple, flavorful salad that’s easy to make.
Get the Recipe: Pickled Beet Cucumber Salad

Tunisian “Tirshi” Squash Salad

Chickpea and chickpea salad.
Tunisian “Tirshi” Squash Salad. Photo credit: At the Immigrant’s Table.

Tunisian “Tirshi” squash salad offers a unique blend of squash, chickpeas, and spices. It takes about 25 minutes to prepare, providing a warm, spiced flavor. The squash adds a subtle sweetness, balanced by the hearty chickpeas and aromatic spices. A flavorful, satisfying salad that’s easy to make.
Get the Recipe: Tunisian “Tirshi” Squash Salad

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

This kale apple salad features fresh kale, tart apples, and a creamy poppy seed dressing. Ready in 15 minutes, it offers a mix of sweet, tangy, and savory flavors. The crisp kale and apples are perfectly complemented by the rich, creamy dressing. A nutritious, flavorful option for any meal.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Colombian Fruit Salad

Colombian fruit salad in pineapple.
Colombian Fruit Salad. Photo credit: At the Immigrant’s Table.

Colombian fruit salad combines a variety of fresh fruits with a hint of lime for a refreshing taste. It takes just 15 minutes to prepare, offering a mix of sweet and tangy flavors. The fruits provide a burst of natural sweetness, enhanced by the zesty lime. A quick, healthy option for a light, refreshing meal.
Get the Recipe: Colombian Fruit Salad

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

This salmon salad pairs smoked salmon with fresh greens, capers, and a hint of lemon. Ready in 20 minutes, it offers a savory, tangy taste with a touch of creaminess. The smoked salmon adds a rich, smoky flavor, complemented by the fresh greens and tangy capers. A satisfying, flavorful option for any meal.
Get the Recipe: Salmon Salad with Bagel

Sweet Potato and Beet Salad

A white plate with sweet potatoes and greens on it.
Sweet Potato and Beet Salad. Photo credit: At the Immigrant’s Table.

Sweet potato and beet salad combines roasted sweet potatoes, beets, and a light dressing for a hearty taste. It takes about 40 minutes to prepare, offering a mix of sweet and earthy flavors. The roasted vegetables add a rich, caramelized taste, balanced by the fresh dressing. A nutritious, flavorful salad that’s perfect for any meal.
Get the Recipe: Sweet Potato and Beet Salad

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Overhead of fiddlehead salad.
Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing. Photo credit: At the Immigrant’s Table.

This spring fiddlehead salad features fresh fiddleheads and a dill-lemon balm kefir dressing. Ready in 20 minutes, it offers a refreshing, tangy taste. The fiddleheads provide a crisp texture, enhanced by the creamy, tangy dressing. A unique, flavorful salad that’s perfect for spring.
Get the Recipe: Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Fennel Salad with Pears, Apples, and Mustard

Fennel salad with pears on white platter.
Fennel Salad with Pears, Apples, and Mustard. Photo credit: At the Immigrant’s Table.

Fennel salad combines crunchy fennel, sweet pears, and apples with a mustard dressing. It takes 15 minutes to prepare, offering a mix of sweet and tangy flavors. The crisp fennel adds a refreshing bite, complemented by the sweet fruits and tangy mustard. A quick, flavorful option for any meal.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh salad with feta features bulgur, fresh herbs, and tangy feta cheese. Ready in 20 minutes, it offers a light, refreshing taste. The bulgur provides a chewy texture, balanced by the fresh herbs and creamy feta. A quick, nutritious salad that’s full of flavor.
Get the Recipe: Tabbouleh Salad with Feta

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