31 Summertime Recipes Starring Peak-Season Produce

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31 Summertime Recipes Starring Peak-Season Produce

Summer is the perfect time to enjoy fresh, seasonal produce at its peak. From juicy fruits to crisp vegetables, these ingredients shine in a variety of easy and delicious recipes. Whether you’re firing up the grill or preparing a quick meal, these 31 summertime dishes make the most of what’s in season. Get ready to savor the flavors of summer with these simple and tasty recipes.

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Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

These Spicy Tofu Tacos are a quick 30-minute meal that packs a flavorful punch. Made with tofu, spices, and fresh veggies, they offer a satisfying, spicy taste. The tofu is perfectly seasoned, making it a great plant-based option for taco lovers. Enjoy these tacos for a quick dinner or lunch.
Get the Recipe: Spicy Tofu Tacos

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant’s Table.

Sauteed Swiss Rainbow Chard is a simple, 15-minute dish featuring vibrant chard, garlic, and olive oil. The chard retains a slight crunch, complemented by the savory garlic flavor. This recipe is a nutritious side dish that pairs well with any main course. It’s a great way to enjoy fresh, seasonal greens.
Get the Recipe: Sauteed Swiss Rainbow Chard

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce.
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce is a gourmet dish ready in 20 minutes. The scallops are tender and juicy, enhanced by the tangy lemon and refreshing mint. The Pinot Grigio sauce adds a subtle depth of flavor. This dish is perfect for a special summer dinner.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a convenient, 40-minute meal. The chicken is seasoned with paprika, while the veggies soak up all the flavors. It’s a hearty, balanced dish that’s easy to prepare and clean up. Perfect for busy weeknights or meal prep.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Homemade Labneh Cheese Balls

Seven labaneh balls on a plate with olive oil.
Homemade Labneh Cheese Balls. Photo credit: At the Immigrant’s Table.

Homemade Labneh Cheese Balls are a delightful treat that takes about 24 hours to make. Made from strained yogurt, these cheese balls are creamy and tangy. They are perfect for spreading on bread or crackers. Enjoy them as an appetizer or a snack.
Get the Recipe: Homemade Labneh Cheese Balls

Black Bean Tacos with Sweet Pepper Salsa

Two black bean tacos on wooden board.
Black Bean Tacos with Sweet Pepper Salsa. Photo credit: At the Immigrant’s Table.

Black Bean Tacos with Sweet Pepper Salsa are a 20-minute meal packed with flavor. The black beans provide a hearty base, while the sweet pepper salsa adds a fresh, vibrant taste. These tacos are a great vegetarian option. Perfect for a quick and satisfying meal.
Get the Recipe: Black Bean Tacos with Sweet Pepper Salsa

Beet Latkes with Poached Egg

Beetroot pancakes with sour cream on a plate.
Beet Latkes with Poached Egg. Photo credit: At the Immigrant’s Table.

Beet Latkes with Poached Egg is a 30-minute dish that combines crispy beet pancakes with a perfectly poached egg. The earthy flavor of beets pairs wonderfully with the rich, runny yolk. This unique twist on traditional latkes makes for a delicious brunch or light dinner. Enjoy with a dollop of crème fraîche.
Get the Recipe: Beet Latkes with Poached Egg

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake is a rich, indulgent dessert that takes about 20 minutes to prepare, plus chilling time. The combination of chocolate and pistachios creates a delightful texture and flavor. It’s an easy, no-bake option for summer gatherings. Perfect for satisfying your sweet tooth.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Eggplant Grilled Cheese with Green Hot Sauce

A grilled sandwich with mushrooms, tomatoes and pesto on a cutting board.
Eggplant Grilled Cheese With Green Hot Sauce. Photo credit: At the Immigrant’s Table.

Eggplant Grilled Cheese with Green Hot Sauce is a 25-minute meal featuring crispy eggplant and melted cheese. The green hot sauce adds a spicy kick that complements the savory flavors. This sandwich is a delicious twist on the classic grilled cheese. Perfect for lunch or a quick dinner.
Get the Recipe: Eggplant Grilled Cheese with Green Hot Sauce

Fresh Pico De Gallo

Overhead of pico de gallo in white bowl with veggies around.
Fresh Pico De Gallo. Photo credit: At the Immigrant’s Table.

Fresh Pico De Gallo is a quick 10-minute salsa made with tomatoes, onions, cilantro, and lime. It’s fresh and tangy, perfect for topping tacos or serving with chips. This versatile salsa is a must-have for summer gatherings. Enjoy the burst of fresh flavors in every bite.
Get the Recipe: Fresh Pico De Gallo

Black Sesame Sourdough Buns

Sesame buns with sesame seeds on a wooden cutting board.
Black Sesame Sourdough Buns. Photo credit: At the Immigrant’s Table.

Black Sesame Sourdough Buns are a unique, flavorful bread option that takes about 24 hours to prepare. The sourdough provides a tangy base, while the black sesame seeds add a nutty flavor. These buns are perfect for sandwiches or as a side. Enjoy the distinctive taste and texture.
Get the Recipe: Black Sesame Sourdough Buns

Tropical Overnight Oats

Four combinations of vegan overnight oats with fruit.
Tropical Overnight Oats. Photo credit: At the Immigrant’s Table.

Tropical Overnight Oats is a refreshing, make-ahead breakfast that takes just 10 minutes to prepare, plus overnight chilling. Made with oats, coconut milk, and tropical fruits, it’s a creamy and flavorful start to your day. This recipe is perfect for busy mornings. Enjoy a taste of the tropics.
Get the Recipe: Tropical Overnight Oats

Peach Salmon Skewers with Peach Jalapeno Crema

Salmon skewers on a white plate.
Peach Salmon Skewers with Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers with Peach Jalapeno Crema is a 30-minute dish that combines sweet and spicy flavors. The salmon is grilled to perfection, while the peach jalapeno crema adds a creamy, tangy kick. This dish is perfect for summer barbecues. Enjoy the vibrant taste of fresh peaches.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema

Spicy Homemade Green Hot Sauce

Green hot sauce on black background.
Spicy Homemade Green Hot Sauce. Photo credit: At the Immigrant’s Table.

Spicy Homemade Green Hot Sauce is a quick 15-minute condiment made with fresh herbs and peppers. It offers a vibrant, spicy flavor that enhances any dish. This sauce is perfect for adding a kick to tacos, grilled meats, or veggies. Enjoy the fresh, zesty taste.
Get the Recipe: Spicy Homemade Green Hot Sauce

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a hearty, 60-minute dish made with layers of eggplant, potatoes, and a rich tomato sauce. The flavors meld together beautifully, creating a satisfying, meat-free meal. This recipe is perfect for a comforting dinner. Enjoy the taste of traditional Greek cuisine.
Get the Recipe: Greek Vegetarian Moussaka

Indian-Style Okra Curry (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-Style Okra Curry (Bhindi Masala Gravy). Photo credit: At the Immigrant’s Table.

Indian-Style Okra Curry (Bhindi Masala Gravy) is a flavorful, 40-minute dish featuring tender okra in a spiced tomato gravy. The spices create a rich, aromatic flavor that’s perfect with rice or bread. This curry is a great way to enjoy fresh okra. Enjoy the authentic taste of Indian cuisine.
Get the Recipe: Indian-Style Okra Curry (Bhindi Masala Gravy)

Easy Garlic Scape Pesto Pizza

Overhead of garlic scape pesto pizza.
Easy Garlic Scape Pesto Pizza. Photo credit: At the Immigrant’s Table.

Easy Garlic Scape Pesto Pizza is a 30-minute meal featuring a unique pesto made from garlic scapes. The pesto adds a fresh, garlicky flavor that pairs perfectly with the cheese and crust. This pizza is a delicious twist on a classic favorite. Perfect for a quick and tasty dinner.
Get the Recipe: Easy Garlic Scape Pesto Pizza

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel is a quick 15-minute meal featuring smoked salmon, fresh veggies, and a toasted bagel. The combination of flavors creates a satisfying, savory taste. This salad is perfect for breakfast or lunch. Enjoy the classic pairing of salmon and bagel.
Get the Recipe: Salmon Salad with Bagel

Lebanese Baba Ganoush

Baba ganoush on a plate with pomegranate seeds, parsley.
Lebanese Baba Ganoush. Photo credit: At the Immigrant’s Table.

Lebanese Baba Ganoush is a creamy, smoky dip made from roasted eggplant, ready in 45 minutes. The eggplant is blended with tahini, garlic, and lemon for a rich flavor. This dip is perfect for serving with pita or fresh veggies. Enjoy the authentic taste of Lebanese cuisine.
Get the Recipe: Lebanese Baba Ganoush

Pepita Salsa Macha

Overhead view of jar of salsa macha.
Pepita Salsa Macha. Photo credit: At the Immigrant’s Table.

Pepita Salsa Macha is a quick 15-minute condiment made with toasted pepitas, dried chilies, and garlic. It offers a smoky, nutty flavor that’s perfect for topping tacos, grilled meats, or veggies. This salsa is a unique addition to your condiment repertoire. Enjoy the bold, rich taste.
Get the Recipe: Pepita Salsa Macha

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a 30-minute dish that makes use of often-overlooked broccoli stems. Blended with potatoes and cream, it creates a velvety, flavorful soup. This recipe is a great way to reduce waste and enjoy a delicious soup. Perfect for a light lunch or dinner.
Get the Recipe: Creamy Broccoli Stems Soup

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant’s Table.

Moroccan Pearl Couscous Salad is a 30-minute dish featuring fluffy pearl couscous, fresh veggies, and a zesty dressing. The combination of textures and flavors creates a refreshing and satisfying salad. This recipe is perfect for a summer picnic or as a side dish. Enjoy the vibrant taste of Moroccan cuisine.
Get the Recipe: Moroccan Pearl Couscous Salad

Baked Brie with Peaches, Pecans, Herbs, and Honey

In just seconds, a person is dipping a piece of bread into a bowl of peach and pecan dip from one of the 39 quick recipes available.
Baked Brie with Peaches, Pecans, Herbs, and Honey. Photo credit: At the Immigrant’s Table.

Baked Brie with Peaches, Pecans, Herbs, and Honey is a 20-minute appetizer that combines creamy brie with sweet peaches and crunchy pecans. The herbs and honey add a delightful flavor contrast. This dish is perfect for a summer gathering or as a starter for a special meal. Enjoy the elegant and delicious combination.
Get the Recipe: Baked Brie with Peaches, Pecans, Herbs, and Honey

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab is a 30-minute meal featuring spiced ground chicken skewers. The kebabs are juicy and flavorful, perfect for grilling. This dish is great for a summer barbecue or a quick weeknight dinner. Enjoy the taste of Middle Eastern cuisine.
Get the Recipe: Grilled Chicken Kofta Kebab

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup is a 45-minute dish that features roasted eggplant blended into a creamy, flavorful soup. The roasting process enhances the eggplant’s natural sweetness. This soup is perfect for a light lunch or dinner. Enjoy the rich and comforting taste.
Get the Recipe: Roasted Eggplant Soup

Fried Marinated Tofu

Fried tofu on a plate with dipping sauce.
Marinated Tofu. Photo credit: At the Immigrant’s Table.

Fried Marinated Tofu is a 30-minute dish featuring tofu marinated in a savory sauce and then fried to perfection. The tofu is crispy on the outside and tender on the inside. This recipe is a great plant-based option for a quick meal. Enjoy the delicious and satisfying flavors.
Get the Recipe: Fried Marinated Tofu

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Goat Cheese Salad is a 15-minute dish featuring fresh greens, creamy goat cheese, and a tangy vinaigrette. The combination of flavors and textures makes for a refreshing and satisfying salad. This recipe is perfect for a light lunch or as a side dish. Enjoy the delicious taste of fresh, seasonal ingredients.
Get the Recipe: Goat Cheese Salad

Classic White Fish in White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish in White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce is a 30-minute dish featuring tender white fish fillets cooked in a rich white wine sauce. The sauce adds a depth of flavor that complements the delicate fish. This recipe is perfect for a special dinner or a quick weeknight meal. Enjoy the elegant and delicious taste.
Get the Recipe: Classic White Fish in White Wine Sauce

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a 45-minute dip made from roasted eggplant, garlic, and lemon. The smoky flavor of the eggplant is enhanced by the garlic and lemon, creating a rich and creamy dip. This recipe is perfect for serving with pita or fresh veggies. Enjoy the delicious taste without the tahini.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Grilled Hawaiian Chicken

Grilled chicken breasts stuffed with ham, pineapple and Jarlsberg cheese garnished with green onion.
Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Grilled Hawaiian Chicken is a 30-minute dish featuring marinated chicken thighs grilled to perfection. The marinade, made with pineapple and soy sauce, gives the chicken a sweet and savory flavor. This recipe is perfect for a summer barbecue. Enjoy the tropical taste of Hawaiian cuisine.
Get the Recipe: Grilled Hawaiian Chicken

Bloody Mary Shrimp

plate of bloody mary shrimp on peach tiles with a baguette.
Bloody Mary Shrimp. Photo credit: Two Cloves Kitchen.

Bloody Mary Shrimp is a quick 15-minute appetizer featuring shrimp cooked in a spicy, tangy Bloody Mary sauce. The combination of flavors creates a unique and delicious taste. This recipe is perfect for a summer party or as a starter for a special meal. Enjoy the bold and flavorful shrimp.
Get the Recipe: Bloody Mary Shrimp

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