33 Classic Desserts You Will Swoon Over This Valentine’s Day

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33 Classic Desserts You Will Swoon Over This Valentine’s Day

Valentine’s Day is a time to celebrate love with sweet treats. This collection has something for everyone, from light and fruity options to decadent chocolate delights. These classic recipes are sure to satisfy any craving and make the perfect ending to a romantic meal or just sharing a special moment with your valentine.

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Light Israeli Cheesecake with Crumb Topping

Side view of cheesecake slice with raspberries.
Light Israeli Cheesecake with Crumb Topping. Photo credit: At the Immigrant’s Table.

Light Israeli Cheesecake with Crumb Topping is a refreshing take on the classic cheesecake, taking about an hour to make. It features a lighter texture with main ingredients like low-fat cream cheese and yogurt, and is topped with a satisfying crumbly mixture. The taste is subtly sweet, with a hint of tanginess, making it a perfect end to a romantic meal.
Get the Recipe: Light Israeli Cheesecake with Crumb Topping

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake Chocolate Pistachio Cake offers a decadent flavor without the need for an oven, ready in about 20 minutes plus chilling time. This dessert combines the richness of chocolate with the nutty crunch of pistachios. Its smooth and creamy texture contrasts beautifully with the subtle bite from the nuts. Ideal for a last-minute sweet treat, this cake delivers on indulgence.
Get the Recipe: No-bake chocolate pistachio cake

Wine Poached Pears with Yogurt

Poached pears on a pink plate with cinnamon sticks.
Wine Poached Pears with Yogurt. Photo credit: At the Immigrant’s Table.

Wine Poached Pears with Yogurt is an elegant dessert that takes about 25 minutes to prepare. Poached in a flavorful wine mixture, the pears become tender and infused with the aromatic spices. They are served with a dollop of yogurt, adding a creamy texture that complements the spiced pears. The result is a sophisticated, light dessert with a balance of sweetness and spice.
Get the Recipe: Wine Poached Pears with Yogurt

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant’s Table.

Chocolate Hazelnut Bars are a no-bake delight, ready in about 30 minutes, that combine the irresistible duo of chocolate and hazelnuts. The bars consist of a chocolatey base speckled with crunchy hazelnuts, topped with a smooth chocolate layer. They are rich in flavor with a satisfying crunch, perfect for a cozy Valentine’s evening. These bars are a hassle-free sweet that’s sure to please.
Get the Recipe: Chocolate Hazelnut Bars

Apple Cranberry Muffins with Streusel Topping

Three apple cranberry muffins on a table.
Apple Cranberry Muffins with Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins with Streusel Topping, ready in about 30 minutes, are a delightful blend of tart cranberries and sweet apples. The muffins are moist and fluffy, with a crumbly streusel topping that adds texture. They offer a burst of fruity flavors complemented by a cinnamon spice warmth. This dessert is perfect for a Valentine’s breakfast or a sweet afternoon pick-me-up.
Get the Recipe: Apple Cranberry Muffins with Streusel Topping

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies, taking about 20 minutes to prepare, are a colorful and festive choice. These cookies feature the nuttiness of pistachios and the tartness of cranberries, creating a delightful textural and flavor contrast. They have a chewy center with a slightly crisp edge. A batch of these cookies can add a touch of elegance to your Valentine’s Day celebration.
Get the Recipe: Pistachio Cranberry Cookies

White Chocolate Bark

Stack of white chocolate bark wrapped in string.
White Chocolate Bark. Photo credit: At the Immigrant’s Table.

White Chocolate Bark is a simple yet elegant dessert that can be prepared in about 20 minutes, plus setting time. It combines smooth white chocolate with various toppings like dried fruits and nuts. The bark has a creamy texture with interspersed crunchy bits, offering a sweet and satisfying treat. It’s a versatile dessert that’s as delightful to look at as it is to eat.
Get the Recipe: White Chocolate Bark

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

Chocolate Raspberry Tart, ready in about 45 minutes, is a sumptuous dessert featuring a rich chocolate filling and fresh raspberries. The tart’s base is buttery and crisp, filled with a velvety chocolate ganache, and topped with vibrant raspberries. Its taste is a harmonious blend of sweet and slightly tart flavors. This tart is a visually stunning and palate-pleasing dessert for any Valentine’s Day dinner.
Get the Recipe: Chocolate Raspberry Tart

French Chocolate orange tart

A chocolate tart with orange slices and rosemary.
French Chocolate orange tart. Photo credit: At the Immigrant’s Table.

French Chocolate Orange Tart takes about 40 minutes to make and is a chic dessert that combines dark chocolate with zesty orange. The tart consists of a buttery crust filled with a smooth chocolate mixture, infused with the essence of orange. Its taste is a sophisticated balance between the bitterness of chocolate and the citrusy freshness of orange. This tart is a classic choice for those who appreciate a refined flavor profile.
Get the Recipe: French Chocolate orange tart

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies are a delightful twist on a classic, needing about 20 minutes to prepare. These cookies are studded with creamy white chocolate chips, offering a sweet and buttery flavor. They bake up to a golden brown with a soft center and slightly crisp edges. A batch of these cookies will add a touch of comfort to your Valentine’s Day festivities.
Get the Recipe: White Chocolate Chip Cookies

Raspberry Cheesecake with Raspberry Swirl

Overhead of sliced raspberry cheesecake.
Raspberry Cheesecake with Raspberry Swirl. Photo credit: At the Immigrant’s Table.

Raspberry Cheesecake with Raspberry Swirl is a visually stunning dessert that takes about 1 hour to make. It features a creamy cheesecake base with a vibrant swirl of fresh raspberry puree. The flavor is a rich and tangy combination that’s both refreshing and indulgent. This cheesecake is a perfect way to impress your Valentine with both taste and presentation.
Get the Recipe: Raspberry Cheesecake with Raspberry Swirl

Gluten-free pouding chomeur with homemade date syrup

A classic dessert - a white bowl filled with ice cream and blueberries.
Gluten-free pouding chomeur with homemade date syrup. Photo credit: At the Immigrant’s Table.

Gluten-free Pouding Chomeur with Homemade Date Syrup is a comforting dessert, ready in about 40 minutes. This Canadian classic is made gluten-free and is sweetened with a rich, homemade date syrup. It has a warm, pudding-like texture with a deep caramel flavor from the syrup. It’s a heartwarming dessert that’s sure to bring a smile to your loved one’s face.
Get the Recipe: Gluten-free pouding chomeur with homemade date syrup

Gluten-free apple cake

A slice of apple cake with almonds on a plate.
Almond Apple Cake. Photo credit: At the Immigrant’s Table.

Gluten-free Apple Cake takes about 1 hour and offers a moist and flavorful option for those with dietary restrictions. Made with fresh apples and a blend of gluten-free flours, this cake is both tender and satisfying. Its taste is a delightful mix of sweet apples and warm spices. This cake is a thoughtful and inclusive choice for a Valentine’s Day dessert.
Get the Recipe: Gluten-free apple cake

Gluten free cherry cobbler

side view of slice of cherry cobbler with ice cream.
Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

Gluten-free Cherry Cobbler, ready in about 45 minutes, is a delightful treat that’s both sweet and tart. It features juicy cherries topped with a light, biscuit-like crust that’s entirely gluten-free. The cobbler has a comforting, homey taste with a balance of fruitiness and a subtle sweetness. It’s a simple yet satisfying dessert to share with your Valentine.
Get the Recipe: Gluten free cherry cobbler

Sticky Date Pudding with Pinot Noir

Classic Christmas pudding with ice cream and berries on a plate.
Sticky Date Pudding with Pinot Noir. Photo credit: At the Immigrant’s Table.

Sticky Date Pudding with Pinot Noir takes about 1 hour to create a rich and indulgent experience. This gluten-free dessert combines the sweetness of dates with the depth of Pinot Noir. The pudding is moist and dense, with a luxurious taste that’s complemented by a wine-infused sauce. It’s an opulent choice for a romantic evening.
Get the Recipe: Sticky Date Pudding with Pinot Noir

Raspberry mini pavlovas

Pavlovas with raspberries and powdered sugar on a baking sheet.
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas are a light and airy dessert that can be ready in about 1 hour and 15 minutes. They consist of crisp meringue shells filled with a creamy topping and fresh raspberries. The pavlovas offer a delightful contrast of textures and a burst of berry flavor. These individual desserts are as charming as they are delicious.
Get the Recipe: Raspberry mini pavlovas

Paleo orange cranberry cake

Paleo orange cranberry cake. Photo credit: At the Immigrant’s Table.

Paleo Orange Cranberry Cake is a wholesome dessert ready in about 40 minutes. It’s made with natural ingredients like almond flour and fresh cranberries, fitting for a paleo diet. The cake has a bright citrus flavor with pops of tart cranberry. It’s a health-conscious choice that doesn’t compromise on taste.
Get the Recipe: Paleo orange cranberry cake

Dairy-free and gluten-free jelly donuts

Classic cherry donuts with powdered sugar on a plate.
Dairy-free and gluten-free jelly donuts. Photo credit: At the Immigrant’s Table.

Dairy-free and Gluten-free Jelly Donuts take about 1 hour and 10 minutes to make, offering a special treat for those with dietary restrictions. These donuts are soft and fluffy, filled with jam, and dusted with sugar. They have a sweet and slightly fruity taste, perfect for a Valentine’s Day indulgence. These sufganiyot prove that dietary needs don’t have to limit deliciousness.
Get the Recipe: Dairy-free and gluten-free jelly donuts

Almond apple cake with apple roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

Almond Apple Cake with Apple Roses is a stunning dessert that takes about 1 hour and 30 minutes to prepare. This cake features almond flour and fresh apples, topped with beautifully arranged apple roses. It has a nutty flavor with a natural sweetness from the apples. Ideal for a special occasion, this cake is as visually impressive as it is tasty.
Get the Recipe: Almond apple cake with apple roses

Heavenly chocolate tart with almonds

Chocolate tart sliced into pieces.
Heavenly chocolate tart with almonds. Photo credit: At the Immigrant’s Table.

Heavenly Chocolate Tart with Almonds can be made in about 40 minutes and is a divine combination of almonds and rich chocolate. The tart boasts a nutty, gluten-free almond base topped with a smooth chocolate filling. Each bite offers a blend of crunchy and creamy textures with a deep chocolate taste. It’s a sophisticated dessert that chocolate lovers will adore.
Get the Recipe: Heavenly chocolate tart with almonds

Raw Sweet Lime Bars

Side view of lime bars on a grey plate.
Raw Sweet Lime Bars. Photo credit: At the Immigrant’s Table.

Raw Sweet Lime Bars, ready in about 20 minutes plus chilling time, are a zesty and refreshing treat. Made with natural ingredients like nuts, lime juice, and sweetened with honey, they’re a healthier dessert option. These bars have a tangy lime flavor with a hint of sweetness and a crumbly base. They’re a bright and invigorating choice for a health-conscious Valentine’s celebration.
Get the Recipe: Raw Sweet Lime Bars

Baked cranberry cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Baked Cranberry Cheesecake takes about 1 hour and 15 minutes to make and is a delightful twist on the traditional cheesecake. It’s loaded with tart cranberries, adding a pop of color and a burst of flavor. The cheesecake is creamy and smooth, with a taste that perfectly balances sweet and tart. It’s a festive and flavorful addition to any Valentine’s Day menu.
Get the Recipe: Baked cranberry cheesecake

Pumpkin Pecan Pie

A pecan pie with caramel drizzle.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie, ready in about 1 hour, combines the classic flavors of fall with the warmth of Valentine’s Day. This pie has a spiced pumpkin filling and is studded with crunchy pecans. It’s sweet, with a hint of spice, and has a satisfyingly flaky crust. This dessert is a comforting choice for those who enjoy seasonal flavors.
Get the Recipe: Pumpkin Pecan Pie

Gluten-free white chocolate lava cake with raspberries

Raspberry bread pudding on a plate with a spoon.
Gluten-Free White Chocolate Lava Cake with Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-free White Chocolate Lava Cake with Raspberries, prepared in about 40 minutes, is a luxurious dessert. It features a molten white chocolate center and is served with fresh raspberries. The cake is sweet and gooey, with a slight tartness from the berries. It’s a decadent dessert that’s sure to impress your Valentine.
Get the Recipe: Gluten-free white chocolate lava cake with raspberries

Honey apple cake with salted caramel sauce

A slice of apple cake on a plate with apples next to it.
Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

Honey Apple Cake with Salted Caramel Sauce is a rustic and sweet dessert that takes about 1 hour to make. The cake is moist and full of diced apples, drizzled with a homemade salted caramel sauce. It offers a perfect blend of sweetness with a touch of saltiness. This dessert is a cozy and comforting choice for a sweet Valentine’s Day.
Get the Recipe: Honey apple cake with salted caramel sauce

Fig and honey medovik – a gluten-free Russian layer cake

Classic Desserts: A delightful slice of cake adorned with succulent figs and tart cranberries.
Fig and honey medovik – a gluten-free Russian layer cake. Photo credit: At the Immigrant’s Table.

Fig and Honey Medovik is a gluten-free Russian layer cake that requires about 1 hour and 30 minutes of preparation. It’s made with layers of honey-infused cake and fig jam. The medovik has a unique, rich flavor and a soft, moist texture. This dessert is an exotic and flavorful journey perfect for an adventurous Valentine’s palate.
Get the Recipe: Fig and honey medovik – a gluten-free Russian layer cake

Basil Peach Cobbler

A fruit pie with apples and herbs on a wooden table.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler, ready in about 40 minutes, is a unique take on the traditional cobbler. It combines the sweetness of peaches with the aromatic flavor of basil. The cobbler is warm, with a juicy filling and a biscuit-like topping. It’s a fresh and herbaceous dessert that’s sure to surprise and delight.
Get the Recipe: Basil Peach Cobbler

Vanilla cake with yogurt crema, roasted figs and hazelnuts

A classic dessert, a pie with a slice missing, is sitting on a table next to a cup of coffee.
Vanilla cake with yogurt crema, roasted figs and hazelnuts. Photo credit: At the Immigrant’s Table.

Vanilla Cake with Yogurt Crema, Roasted Figs, and Hazelnuts is a refined dessert taking about 1 hour to make. It’s sweetened with stevia and topped with a tangy yogurt crema, roasted figs, and crunchy hazelnuts. The cake is light and flavorful, with a balance of sweetness and nuttiness. It’s a sophisticated choice for those looking for a less indulgent dessert.
Get the Recipe: vanilla cake with yogurt crema, roasted figs and hazelnuts

Vegan Gluten-Free Pumpkin Pie

A slice of pumpkin pie.
Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan Gluten-Free Pumpkin Pie, ready in about 1 hour, is a classic dessert with a dietary-conscious twist. It features a creamy pumpkin filling in a flaky gluten-free crust. The pie is subtly spiced and naturally sweetened, perfect for those who prefer a less sugary dessert. It’s a vegan and gluten-free option that doesn’t sacrifice flavor.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Vegan Chocolate Chili Brownies

Overhead view of brownies.
Vegan Chocolate Chili Brownies. Photo credit: At the Immigrant’s Table.

Vegan Chocolate Chili Brownies take about 35 minutes to prepare and offer a bold flavor combination. These brownies are rich and fudgy with a surprising kick of chili. They’re entirely vegan, making them a guilt-free indulgence. The spicy twist on the classic chocolate brownie is sure to intrigue and satisfy.
Get the Recipe: Vegan Chocolate Chili Brownies

Pear Chocolate Granola Bars

A stack of chocolate covered granola bars, a mouthwatering combination of indulgent chocolate and wholesome oats, arranged neatly on a cutting board.
Pear Chocolate Granola Bars. Photo credit: At the Immigrant’s Table.

Pear Chocolate Granola Bars, ready in about 40 minutes, are a wholesome and hearty dessert option. They combine ripe pears, chocolate chips, and oats into a chewy bar. These granola bars offer a sweet and fruity taste with a satisfying texture. They’re perfect for a Valentine’s Day hike or a casual, cozy night in.
Get the Recipe: Pear Chocolate Granola Bars

Paleo strawberry scones

Classic Desserts: A plate adorned with luscious strawberries paired elegantly with a steaming cup of tea.
Paleo strawberry scones. Photo credit: At the Immigrant’s Table.

Paleo Strawberry Scones, taking about 30 minutes to make, are a delightful and healthy treat. Made with almond flour and fresh strawberries, they’re suitable for a paleo diet. The scones are light and tender with a natural sweetness from the berries. They’re a great way to start Valentine’s Day with a nutritious and delicious breakfast.
Get the Recipe: Paleo strawberry scones

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