37 Fast Recipes For Impatient Cooks

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37 Fast Recipes For Impatient Cooks

When time is tight and hunger strikes, 30-minute recipes are here to save the day. These dishes are about getting food on your plate quickly without compromising on taste. All these recipes take less than 30 minutes of active work! They’re straightforward, no-nonsense meals that cater to the busy and the hungry alike.

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Eggs Benedict Recipe with Avocado. Photo credit: At the Immigrant’s Table.

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

In just 15 minutes, you can enjoy crispy Air Fryer Brussels Sprouts, elevated with the tang of feta cheese and the sweetness of pomegranate seeds, all drizzled with a rich balsamic reduction. The combination of flavors creates a delicious balance of savory and sweet. This dish makes for a quick side that’s as visually appealing as it is tasty. Main ingredients include Brussels sprouts, feta cheese, pomegranate, and balsamic vinegar.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing dish that comes together in under 10 minutes. It’s a blend of crisp cucumbers, aromatic dill, and a simple vinegar dressing. This salad offers a light, tangy taste that’s perfect for a quick, healthy addition to any meal. The main ingredients are cucumbers, dill, and vinegar.
Get the Recipe: Ukrainian Cucumber Salad

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture.
Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus is ready in just 8 minutes, making it a speedy option for adding greens to your plate. The asparagus emerges from the air fryer with a satisfying crunch, complemented by a hint of garlic and the nuttiness of sesame seeds. It’s a simple yet flavorful way to enjoy a vegetable staple. The asparagus is the star, with garlic and sesame seeds enhancing its natural flavor.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Baked Brie with Peaches, Pecans, Herbs, and Honey

A person is dipping a piece of bread into a bowl of peach and pecan dip.
Baked Brie with Peaches, Pecans, Herbs, and Honey. Photo credit: At the Immigrant’s Table.

Baked Brie with Peaches, Pecans, Herbs, and Honey is a delightful blend of creamy cheese and sweet peaches, ready in about 15 minutes. The pecans add a satisfying crunch, while fresh herbs and a drizzle of honey provide a burst of flavor. This dish is a harmonious mix of textures and tastes that come together quickly for a luxurious treat. The main ingredients are brie, peaches, pecans, and honey.
Get the Recipe: Baked Brie with Peaches, Pecans, Herbs, and Honey

No-bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-bake Chocolate Pistachio Cake is a dessert lover’s dream that requires no oven and can be prepared in a snap, setting in the fridge in about 30 minutes. Rich chocolate and earthy pistachios combine for a decadent flavor profile. It’s an effortless way to create a sophisticated and delicious dessert. The main ingredients include chocolate, pistachios, and cream.
Get the Recipe: No-bake Chocolate Pistachio Cake

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks offer a quick, 20-minute solution for a flavorful and visually appealing appetizer or side dish. Layers of roasted eggplant and fresh tomato come together with a touch of basil for a Mediterranean-inspired taste. This simple combination relies on the freshness of its main ingredients, eggplant, tomato, and basil, for maximum flavor. It’s a straightforward yet delicious way to enjoy these vegetables.
Get the Recipe: Eggplant Tomato Stacks

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce.
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce can be whipped up in about 15 minutes, providing a quick yet elegant seafood option. The scallops are perfectly complemented by the zesty lemon and refreshing mint, all brought together with a light Pinot Grigio sauce. This dish is a testament to the power of a few well-chosen ingredients to create a memorable flavor profile. Main ingredients are scallops, lemon, mint, and Pinot Grigio.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Israeli Chopped Salad for One

Israeli Chopped Salad for One. Photo credit: At the Immigrant’s Table.

Israeli Chopped Salad for One is a quick, 10-minute dish that’s perfect for a single serving. It’s a fresh, crunchy mix of cucumbers, tomatoes, and onions, dressed in lemon juice and olive oil. This salad delivers a bright, clean taste that’s ideal for a light lunch or snack. The key ingredients are cucumbers, tomatoes, onions, lemon juice, and olive oil.
Get the Recipe: Israeli Chopped Salad for One

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is a vibrant dish that’s ready in just 10 minutes. It’s a colorful medley of sweet berries, sharp red onions, peppery arugula, and crunchy nuts. The pomegranate arils add a pop of juiciness, making this salad a delightful mix of flavors and textures. The main components are berries, red onions, arugula, nuts, and pomegranate arils.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Eggs Benedict Recipe with Avocado

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!).
Eggs Benedict Recipe with Avocado. Photo credit: At the Immigrant’s Table.

Eggs Benedict with Avocado is a quick, 15-minute twist on the classic breakfast, perfect for those who want a hearty start without the meat. Creamy avocado slices replace the traditional Canadian bacon, topped with a perfectly poached egg and drizzled with hollandaise sauce. It’s a satisfying and nutritious way to enjoy a breakfast favorite. The main ingredients are eggs, avocado, and hollandaise sauce.
Get the Recipe: Eggs Benedict Recipe with Avocado

Colombian Platanos Maduros Fritos – Fried Ripe Sweet Plantains

A plate of fried bananas on a marble table.
Colombian Platanos Maduros Fritos – Fried Ripe Sweet Plantains. Photo credit: At the Immigrant’s Table.

Colombian Platanos Maduros Fritos, or Fried Ripe Sweet Plantains, are a quick and easy treat that can be ready in about 10 minutes. The natural sweetness of the plantains is enhanced as they caramelize in the frying process. This dish offers a delightful blend of sweet and savory, making it a versatile side that pairs well with a variety of meals. The main ingredients are ripe plantains and oil for frying.
Get the Recipe: Colombian Platanos Maduros Fritos – Fried Ripe Sweet Plantains

Stuffed Dates with Chocolate Almond Butter

Three stuffed dates on white cutting board.
Stuffed Dates with Chocolate Almond Butter. Photo credit: At the Immigrant’s Table.

Stuffed Dates with Chocolate Almond Butter are a simple, no-cook snack that comes together in just 5 minutes. The sweetness of the dates pairs beautifully with the rich, nutty flavor of the chocolate almond butter. This snack is not only quick to prepare but also offers a healthier alternative to traditional sweets. Main ingredients include dates and chocolate almond butter.
Get the Recipe: Stuffed Dates with Chocolate Almond Butter

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel is a 10-minute meal that combines the richness of smoked salmon with the crunch of fresh veggies, all served on a toasted bagel. It’s a seamless blend of textures and flavors that creates a satisfying and nutritious lunch option. This dish is an easy way to elevate a classic bagel into a complete meal. The key components are smoked salmon, vegetables, and a bagel.
Get the Recipe: Salmon Salad with Bagel

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango.
Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant’s Table.

Refreshing Colombian Ceviche with Pear, Fennel, and Mango is a zesty dish that can be ready in about 20 minutes. The combination of tender seafood, crisp pear, aromatic fennel, and sweet mango offers a burst of fresh flavors. It’s a light, citrusy dish perfect for a quick, refreshing meal. Main ingredients include seafood, pear, fennel, and mango.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Spicy Homemade Green Hot Sauce

Green hot sauce on black background.
Spicy Homemade Green Hot Sauce. Photo credit: At the Immigrant’s Table.

Spicy Homemade Green Hot Sauce is a fiery condiment that can be prepared in roughly 20 minutes. It’s packed with the heat of green chilies, balanced with the tang of lime and the freshness of herbs. This sauce is a quick way to add a kick to any dish. The main ingredients are green chilies, lime, and fresh herbs.
Get the Recipe: Spicy Homemade Green Hot Sauce

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes are a delightful breakfast or dessert that can be made in about 30 minutes. These thin, crepe-like pancakes are typically filled with sweet cheese or fruit fillings. They offer a soft texture with a slightly sweet taste that’s sure to please. The main ingredients include flour, eggs, milk, and your choice of filling.
Get the Recipe: Traditional Russian Blintzes

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried Halloumi Salad is a satisfying dish that’s ready in just 15 minutes. The salty, grilled halloumi cheese pairs wonderfully with a mix of fresh greens and tomatoes. It’s a perfect balance of creamy cheese and crisp vegetables. The main ingredients are halloumi cheese, mixed greens, and tomatoes.
Get the Recipe: Fried Halloumi Salad

Pepita Salsa Macha

Overhead view of jar of salsa macha.
Pepita Salsa Macha. Photo credit: At the Immigrant’s Table.

Pepita Salsa Macha can be whipped up in about 15 minutes, offering a unique and versatile Mexican sauce. It combines pumpkin seeds with chili peppers and oil for a smoky, nutty flavor profile. This salsa is perfect for drizzling over tacos or grilled meats. The main ingredients are pumpkin seeds, chili peppers, and oil.
Get the Recipe: Pepita Salsa Macha

Classic Mushroom Bourekas Recipe

Stuffed mushrooms on a wooden cutting board.
Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas are a savory pastry that can be ready in about 30 minutes. They are filled with a flavorful mushroom mixture, encased in flaky dough. These bourekas offer a satisfying umami flavor, perfect for a quick snack or appetizer. The main ingredients are mushrooms, pastry dough, and seasonings.
Get the Recipe: Classic Mushroom Bourekas Recipe

Fennel and Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel and Mango Slaw. Photo credit: At the Immigrant’s Table.

Fennel and Mango Slaw is a crunchy, sweet, and tangy salad that can be assembled in just 10 minutes. It features thinly sliced fennel and ripe mango tossed in a light dressing. This slaw is a refreshing side dish that adds brightness to any meal. The main ingredients are fennel, mango, and a simple vinaigrette.
Get the Recipe: Fennel and Mango Slaw

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos are a flavorful plant-based meal that can be on the table in about 20 minutes. The tofu is seasoned with a blend of spices, providing a hearty and satisfying filling. Wrapped in warm tortillas and topped with your favorite garnishes, these tacos are a quick and tasty option. Main ingredients include tofu, spices, and tortillas.
Get the Recipe: Spicy Tofu Tacos

Apple Potato Latkes with Curried Yogurt Sauce

Cranberry pancakes with cranberry sauce.
Apple Potato Latkes with Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple Potato Latkes with Curried Yogurt Sauce are a delightful twist on a traditional dish, ready in about 20 minutes. The combination of grated apple and potato creates a sweet and savory pancake, complemented by the spiced yogurt sauce. These latkes offer a crispy exterior with a soft, flavorful interior. The main ingredients are apples, potatoes, and yogurt for the sauce.
Get the Recipe: Apple Potato Latkes with Curried Yogurt Sauce

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh Salad with Feta is a fresh and herbaceous dish that can be prepared in about 15 minutes. The bulgur wheat is mixed with an abundance of parsley, mint, and ripe tomatoes, then topped with crumbled feta cheese. This salad has a bright and lemony flavor profile. Main ingredients include bulgur, parsley, mint, tomatoes, and feta cheese.
Get the Recipe: Tabbouleh Salad with Feta

Indian-style Okra Curry Recipe (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-style Okra Curry Recipe (Bhindi Masala Gravy). Photo credit: At the Immigrant’s Table.

Indian-style Okra Curry, or Bhindi Masala Gravy, is a rich and flavorful dish that comes together in about 30 minutes. The okra is cooked in a spiced tomato-based sauce, offering a perfect blend of warmth and comfort. This curry is a great way to enjoy okra, with its unique texture and taste. The main ingredients are okra, tomatoes, and a variety of Indian spices.
Get the Recipe: Indian-style Okra Curry Recipe (Bhindi Masala Gravy)

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Pickled Beet Cucumber Salad is a vibrant and tangy side that can be ready in just 10 minutes. It combines the earthiness of beets with the crispness of cucumber in a zesty pickling brine. This salad is an easy way to add a pop of color and flavor to your meal. The main ingredients are beets, cucumbers, and vinegar.
Get the Recipe: Pickled Beet Cucumber Salad

Zucchini Roll with Crab Salad

A close-up of zucchini rolls filled with seafood.
Zucchini Roll with Crab Salad. Photo credit: At the Immigrant’s Table.

Zucchini Roll with Crab Salad is a light and elegant appetizer that can be made in about 20 minutes. Thinly sliced zucchini is rolled around a flavorful crab salad for a bite-sized treat. This dish offers a delicate balance of textures and a refreshing taste. The main ingredients are zucchini, crab meat, and mayonnaise.
Get the Recipe: Zucchini Roll with Crab Salad

Classic White Fish in White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish in White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce is a simple yet sophisticated dish that can be prepared in about 20 minutes. The fish is cooked in a delicate white wine sauce, infusing it with flavor. It’s a light and healthy option that doesn’t skimp on taste. The main ingredients are white fish, white wine, and herbs.
Get the Recipe: Classic White Fish in White Wine Sauce

Gluten-free Lavosh Crackers with Almonds

Sliced crackers with almonds on a baking sheet.
Gluten-free Lavosh Crackers with Almonds. Photo credit: At the Immigrant’s Table.

Gluten-free Lavosh Crackers with Almonds are a crunchy and satisfying snack that can be baked in about 20 minutes. These crackers are perfect for those with dietary restrictions, offering a tasty gluten-free option. They’re great for pairing with cheeses or dips. The main ingredients are gluten-free flour, almonds, and seeds.
Get the Recipe: Gluten-free Lavosh Crackers with Almonds

Cheesy Eggs

A person scooping a dish of eggs in a skillet.
Cheesy Eggs. Photo credit: At the Immigrant’s Table.

Cheesy Eggs are a quick and comforting breakfast that can be whipped up in just 10 minutes. The eggs are scrambled with a generous helping of cheese, creating a creamy and indulgent dish. This meal is a simple way to start the day with a protein boost. The main ingredients are eggs and cheese.
Get the Recipe: Cheesy Eggs

Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula is a quick, 15-minute appetizer that’s bursting with flavor. The tangy goat cheese and sweet cranberries are a perfect match, while the chermoula adds a garlicky herbaceous kick. This bruschetta is an ideal choice for a festive gathering. The main ingredients are cranberries, goat cheese, garlic, and herbs.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula

Sweet Potato Hummus

Overhead of sweet potato hummus.
Sweet Potato Hummus. Photo credit: At the Immigrant’s Table.

Sweet Potato Hummus is a creamy and nutritious dip that can be prepared in about 30 minutes. Roasted sweet potatoes add a subtle sweetness and smooth texture to the traditional hummus base. This dip is perfect for snacking or as part of a meal. The main ingredients are sweet potatoes, chickpeas, and tahini.
Get the Recipe: Sweet Potato Hummus

Apple and Hummus Pita Bread

A sandwich with an apple and sprouts on a plate.
Apple and Hummus Pita Breads. Photo credit: At the Immigrant’s Table.

Apple and Hummus Pita Bread is a quick, 5-minute snack that combines the crispness of fresh apples with the creaminess of hummus. This combination, stuffed into a soft pita, offers a satisfying and healthy option for an on-the-go meal or snack. The flavors are simple yet complementary, with the main ingredients being apples, hummus, and pita bread. It’s a fuss-free way to enjoy a balanced and tasty treat.
Get the Recipe: Apple and Hummus Pita Bread

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad with Creamy Poppy Seed Dressing is a wholesome dish that can be tossed together in about 15 minutes. The hearty kale and crisp apple slices are coated in a rich poppy seed dressing, creating a delightful contrast in textures. This salad is a quick way to get a dose of greens with a sweet twist. The main ingredients are kale, apples, and poppy seed dressing.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Sauteed Swiss Rainbow Chard

39 quick recipes featuring a bowl of greens with spoons in it.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant’s Table.

Sauteed Swiss Rainbow Chard is a colorful and nutritious side dish that’s ready in just 10 minutes. The chard is quickly sautéed with garlic and olive oil, resulting in tender greens with a hint of sweetness. It’s a straightforward dish that brings the vibrant colors and flavors of chard to the forefront. The main ingredients are Swiss chard, garlic, and olive oil.
Get the Recipe: Sauteed Swiss Rainbow Chard

Asparagus and Ricotta Tart

Baked asparagus and ricotta tart.
Asparagus and Ricotta Tart. Photo credit: At the Immigrant’s Table.

Asparagus and Ricotta Tart is an impressive yet easy-to-make dish that takes about 30 minutes to prepare. The creamy ricotta and fresh asparagus are baked in a flaky tart crust, yielding a sophisticated and delicious result. This tart is perfect for a quick brunch or light dinner. The main ingredients are asparagus, ricotta cheese, and tart dough.
Get the Recipe: Asparagus and Ricotta Tart

Last-minute Crackers

Close up on baked matza.
Last-minute Homemade Matzo. Photo credit: At the Immigrant’s Table.

Last-minute Homemade Crackers is an unleavened bread that can be made in a flash, requiring just about 18 minutes from start to finish. It’s a crisp and simple bread that serves as a versatile base for spreads and toppings. This recipe is ideal for those observing Passover or anyone in need of a quick bread alternative. The main ingredients are flour and water.
Get the Recipe: Last-minute Homemade Crackers

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Side view of arugula salad on platter with pomegranates.
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant’s Table.

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a fresh and fast 10-minute salad that combines peppery arugula with the crispness of endive and the creaminess of mozzarella. The crunch of pecans and the burst of pomegranate seeds add texture and a touch of sweetness. It’s a simple yet elegant salad that’s perfect for a quick lunch or as a dinner side. The main ingredients are arugula, endive, mozzarella, pecans, and pomegranate seeds.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

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