45 Finger Food Appetizers That Are Perfect for Any Party

Finger foods and appetizers are the stars of any party, offering a variety of tastes in bite-sized portions. These 45 recipes provide easy-to-make, crowd-pleasing appetizer options that range from savory to sweet. Vegetarian, pescetarian or meat and cheese centered, there’s truly something you can throw together to please everyone on this list. Whether it’s a casual gathering or a formal event, these dishes are designed to be both delicious and convenient, perfect for guests to enjoy while mingling.

A wooden cutting board with sliced meat and sauce on it. — Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Marinated Brussels Sprouts

Brussel sprouts on a white plate with a spoon. — Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

Marinated Brussels Sprouts bring a tangy and savory flavor to your party platter. Ready in just 20 minutes, these bite-sized veggies are tossed in a blend of olive oil, vinegar, and spices, offering a zesty taste that pairs well with a variety of mains. They’re a nutritious and delicious choice, sure to please guests looking for a lighter appetizer.
Get the Recipe: Marinated Brussels Sprouts

Spinach Salmon Roulade with Caviar

Spinach Salmon Rolls on a wooden board. — Spinach Salmon Roulade with Caviar. Photo credit: Low Carb – No Carb.

The Spinach Salmon Roulade with Caviar is an elegant addition to any gathering, ready in about 40 minutes. Filled with creamy spinach and wrapped in tender salmon, each slice offers a luxurious taste topped with the delicate saltiness of caviar. It’s a sophisticated, protein-rich option that’s surprisingly simple to serve.
Get the Recipe: Spinach Salmon Roulade with Caviar

Cold Crab Dip

Cold Crab Dip is a refreshing and creamy choice, perfect for dipping crackers or veggies, and ready in just 10 minutes. It combines succulent crab meat with a rich blend of cream cheese and seasonings, creating a dip that’s both indulgent and satisfying with a hint of the sea.
Get the Recipe: Cold Crab Dip

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce are a crispy and flavorful option, ready in about 30 minutes. These fritters are made with grated sweet potatoes and come with a side of sweet and spicy sauce for dipping, offering a delightful contrast in flavors that’s sure to be a crowd-pleaser.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Sweet Potato Hummus

Sweet Potato Hummus is a smooth and flavorful twist on the classic dip, ready in 45 minutes. Blended with tahini and spices, the sweet potatoes lend a subtle sweetness to the hummus, creating a dip that’s both familiar and new. It’s a colorful and healthy option that pairs well with a variety of dippers.
Get the Recipe: Sweet Potato Hummus

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate. — Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula takes about 30 minutes to prepare. It features a bright cranberry topping on crisp bread with creamy goat cheese, all drizzled with a garlicky herb chermoula. The combination of tangy, creamy, and herby flavors makes it a vibrant choice for any celebration.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Apple and Hummus Pita Bread

A plate of food with hummus and apples on it. — Apple and Hummus Pita Bread. Photo credit: At the Immigrant’s Table.

Apple and Hummus Pita Bread is a quick, 15-minute recipe that combines crisp apple slices with creamy hummus on soft pita bread. This dish offers a blend of sweet and savory flavors, making it a refreshing and healthful snack that’s easy to pick up and enjoy.
Get the Recipe: Apple and Hummus Pita Bread

Pork Tenderloin Crostini with Lime Crema

Pork Tenderloin Crostini with Lime Crema is a sophisticated and flavorful appetizer, ready in about 35 minutes. The tender pork is complemented by the zesty lime crema, all atop a crisp crostini for an elegant bite-sized treat.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

Oven Roasted Rosemary Almonds

Almonds in a jar with rosemary and spices. — Oven Roasted Rosemary Almonds. Photo credit: The Honour System.

Oven Roasted Rosemary Almonds are a fragrant and satisfying snack, ready in just 20 minutes. Roasted with fresh rosemary and sea salt, these almonds have a warm, aromatic flavor that’s irresistible. They’re the perfect crunchy complement to any appetizer spread.
Get the Recipe: Oven Roasted Rosemary Almonds

Deviled Eggs Without Mustard

Deviled eggs on a plate with green onions. — Deviled Eggs Without Mustard. Photo credit: Two Cloves Kitchen.

Deviled Eggs Without Mustard are a classic choice, ready in about 30 minutes and featuring a smooth, creamy filling without the tang of mustard. Topped with paprika or chives, they provide a mild yet flavorful bite that’s always a hit at parties.
Get the Recipe: Deviled Eggs Without Mustard

Loaded Bruschetta Recipe

Loaded bruschetta salad on crostini on a white plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded Bruschetta Recipe is a fresh and vibrant choice, ready in 15 minutes. It’s piled high with juicy tomatoes, garlic, basil, and mozzarella on toasted bread, offering a burst of flavor in every bite. This appetizer is a colorful and tasty start to any meal.
Get the Recipe: Loaded Bruschetta Recipe

Charcuterie and Cheese Grazing Board

A delectable platter featuring an assortment of cheese, crackers, and various delectable foods. — Charcuterie and Cheese Grazing Board. Photo credit: Renee Nicole’s Kitchen.

A Charcuterie and Cheese Grazing Board is a versatile and interactive option that takes about 15 minutes to assemble. It allows guests to mix and match flavors from a selection of cured meats, cheeses, and accompaniments, catering to a variety of tastes and preferences.
Get the Recipe: Charcuterie and Cheese Grazing Board

Baked Brie with Apple-Ginger Chutney

A chunk of oozing brie with apple chutney on a board. — Baked Brie with Apple-Ginger Chutney. Photo credit: Cook What You Love.

Baked Brie with Apple-Ginger Chutney is a warm and inviting dish, ready in about 35 minutes. The creamy brie pairs beautifully with the sweet and spicy chutney, creating a melty, flavorful experience that’s perfect for spreading on crackers or bread.
Get the Recipe: Baked Brie with Apple-Ginger Chutney

Extra Crispy Tater Tots Croquettes

Extra Crispy Keto Tater Tots Croquettes inside white bowl. — Extra Crispy Tater Tots Croquettes. Photo credit: Low Carb – No Carb.

Extra Crispy Tater Tots Croquettes are a fun and indulgent choice, ready in about 25 minutes. These bite-sized potato treats are extra crispy on the outside with a fluffy interior, making them a satisfying finger food that’s sure to disappear quickly.
Get the Recipe: Extra Crispy Tater Tots Croquettes

Sauerkraut Balls

Sauerkraut Balls are a tangy and savory treat, ready in about 30 minutes. They combine sauerkraut and meat in a crispy breadcrumb coating, offering a unique flavor that’s both bold and satisfying. This appetizer is a conversation starter with its unexpected yet delightful taste.
Get the Recipe: Sauerkraut Balls

Colombian Baked Plantains Recipe with Guava and Cheese

Baked plantains with cheese and guava wth tablecloth. — Colombian Baked Plantains Recipe with Guava and Cheese. Photo credit: At the Immigrant’s Table.

Colombian Baked Plantains with Guava and Cheese are a sweet and savory treat that takes 25 minutes to prepare. The combination of ripe plantains, tangy guava paste, and melted cheese creates a unique flavor experience that’s both comforting and exotic. This dish is a warm, gooey delight that’s sure to intrigue your guests.
Get the Recipe: Colombian Baked Plantains Recipe with Guava and Cheese

Savory Galette with Caramelized Onions and Pumpkin

A picture of a pie with a slice taken out of it. — Savory Galette with Caramelized Onions and Pumpkin. Photo credit: At the Immigrant’s Table.

Savory Galette with Caramelized Onions and Pumpkin is a rustic and hearty option, ready in about an hour. The flaky pastry encases a filling of sweet caramelized onions and rich pumpkin, making for a savory slice with a hint of natural sweetness. It’s a visually impressive dish that’s as satisfying as it is beautiful.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin

Leek & Squash Quiche

A quiche is sitting in a white dish on a table. — Leek and Squash Quiche. Photo credit: Two Cloves Kitchen.

The Leek & Squash Quiche offers a creamy and savory flavor profile, ready in around an hour. This dish combines tender leeks and butternut squash in a smooth egg custard, baked into a flaky crust. It’s a warm, comforting choice that’s perfect for a cozy gathering.
Get the Recipe: Leek & Squash Quiche

Asparagus and Ricotta Tart

Asparagus and Ricotta Tart is a light and elegant dish, ready in about 45 minutes. The creamy ricotta and tender asparagus are baked into a flaky pastry crust, resulting in a sophisticated appetizer that’s as pleasing to the eye as it is to the palate.
Get the Recipe: Asparagus and Ricotta Tart

Turkey Bacon Wrapped Asparagus

Asparagus wrapped in bacon in a green bowl. — Turkey Bacon Wrapped Asparagus. Photo credit: Two Cloves Kitchen.

Turkey Bacon Wrapped Asparagus is a savory and protein-packed choice, ready in 20 minutes. The asparagus spears are wrapped in turkey bacon and roasted until crisp, creating a mouthwatering combination of flavors and textures that’s easy to grab and go.
Get the Recipe: Turkey Bacon Wrapped Asparagus

Butternut Squash Chips

Butternut Squash Chips are a healthy and crunchy alternative to traditional chips, ready in about 25 minutes. Thinly sliced and baked until crisp, these chips offer a subtly sweet flavor that pairs well with a variety of dips and spreads. They’re a guilt-free option that still satisfies the craving for something crunchy.
Get the Recipe: Butternut Squash Chips

Dark & Moody Grazing Board

An overhead shot of halloween grazing board on a black surface. — Dark & Moody Grazing Board. Photo credit: At the Immigrant’s Table.

The Dark & Moody Grazing Board is a visually stunning and indulgent option that takes about 20 minutes to assemble. It features an array of dark chocolates, fruits, and cheeses, perfect for creating a dramatic and decadent spread that’s sure to captivate your guests.
Get the Recipe: Dark & Moody Grazing Board

Hot Bacon Cheddar Dip

Hot Bacon Cheddar Dip is a warm and cheesy delight, ready in about 30 minutes. With its rich blend of cheddar cheese and smoky bacon, this dip is a comforting and hearty choice that’s perfect for spreading on crusty bread or crackers.
Get the Recipe: Hot Bacon Cheddar Dip

Holiday Charcuterie Board

A Holiday Charcuterie Board is a festive and abundant option, ready to assemble in 20 minutes. It offers a selection of seasonal meats, cheeses, and accompanpaniments, allowing guests to create their own perfect bite. This board is a visually impressive centerpiece that caters to all tastes.
Get the Recipe: Holiday Charcuterie Board

Kid-Friendly Beet Hummus

Overhead view of beet hummus with chickpeas and sesame seeds. — Kid-Friendly Beet Hummus. Photo credit: At the Immigrant’s Table.

Kid-Friendly Beet Hummus is a colorful and nutritious dip, ready in just 45 minutes. Made with roasted beets, it has a sweet and earthy flavor that pairs well with vegetables or pita chips, making it a hit with both kids and adults.
Get the Recipe: Kid-Friendly Beet Hummus

Irresistibly Smooth Garlic Hummus

Garlic hummus on plate with parsley, zaatar and olive oil. — Irresistibly Smooth Garlic Hummus. Photo credit: At the Immigrant’s Table.

Irresistibly Smooth Garlic Hummus is a classic choice for any occasion, ready in 45 minutes. This version is extra creamy with a pronounced garlic flavor, perfect for dipping or spreading on flatbreads. It’s a versatile and beloved staple in any appetizer lineup.
Get the Recipe: Irresistibly Smooth Garlic Hummus

Eggplant Tomato Stacks

Eggplant Tomato Stacks are a visually appealing and flavor-packed option, ready in about 40 minutes. Layers of roasted eggplant and tomato are seasoned with herbs, offering a Mediterranean flair that’s both healthy and satisfying. These stacks are a delightful finger food that’s easy to serve and enjoy.
Get the Recipe: Eggplant Tomato Stacks

Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts

A holiday appetizer dish with figs, nuts and bread on a blue background. — Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts. Photo credit: At the Immigrant’s Table.

Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts takes about 25 minutes to prepare. The salty feta is perfectly balanced with the sweetness of honey and dates, while hazelnuts add a satisfying crunch. This warm dip is a unique blend of flavors and textures that’s sure to impress.
Get the Recipe: Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts

Homemade Labaneh Cheese Balls

Seven labaneh balls on a plate with olive oil. — Homemade Labaneh Cheese Balls. Photo credit: At the Immigrant’s Table.

Homemade Labaneh Cheese Balls are a tangy and creamy delight, ready in about 10 minutes plus chilling time. Rolled in herbs and spices, these cheese balls offer a burst of flavor that’s perfect for spreading on crackers or bread. They’re an elegant and refreshing addition to any appetizer table.
Get the Recipe: Homemade Labaneh Cheese Balls

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon. — Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a simple and smoky eggplant dip, ready in about 45 minutes. This version is made without tahini, focusing on the charred flavor of the eggplant, making it a lighter but equally delicious option for dipping.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Lebanese Baba Ganoush Recipe

Baba ganoush on a plate with pomegranate seeds, parsley. — Lebanese Baba Ganoush Recipe. Photo credit: At the Immigrant’s Table.

Lebanese Baba Ganoush Recipe is a creamy and smoky eggplant dip, ready in 45 minutes. This traditional version includes tahini, garlic, and lemon juice, creating a rich and flavorful spread that’s perfect with warm pita or fresh veggies.
Get the Recipe: Lebanese Baba Ganoush Recipe

Steamed Artichokes with Spicy Peach Mango Sauce

Artichoke with tangy orange sauce served on a plate. — Steamed Artichokes with Spicy Peach Mango Sauce. Photo credit: Renee Nicole’s Kitchen.

Steamed Artichokes with Spicy Peach Mango Sauce offer a unique and interactive experience, ready in about 45 minutes. The artichokes are a fun, hands-on appetizer, while the spicy peach mango sauce adds a sweet and tangy kick that complements the mild artichokes beautifully.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Moroccan Pearl Couscous Salad

Moroccan Pearl Couscous Salad is a vibrant and refreshing dish, ready in about 30 minutes. With herbs, nuts, and dried fruit mixed into the couscous, it’s a light yet flavorful salad that’s perfect for scooping up with a spoon or fork.
Get the Recipe: Moroccan Pearl Couscous Salad

Lox and Bagel Board

Lox and Bagel Board is a classic brunch favorite, ready to assemble in 15 minutes. Offering a variety of bagels, smoked salmon, and cream cheese, it allows guests to build their own mini bagel sandwiches with all the traditional fixings.
Get the Recipe: Lox and Bagel Board

Sausage Spinach Quiche

A quiche with spinach and bacon in a white dish. — Sausage Spinach Quiche. Photo credit: Two Cloves Kitchen

Sausage Spinach Quiche is a filling and flavorful dish, ready in about an hour. Packed with sausage and spinach in a creamy egg base, it’s a savory treat that’s easy to slice and serve as a substantial appetizer.
Get the Recipe: Sausage Spinach Quiche

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture. — Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus is a quick and healthy option, ready in just 15 minutes. The asparagus spears are seasoned and air-fried to perfection, offering a crunchy and delicious way to enjoy this green vegetable.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board. — Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Beer Cheese Dip with Bacon is a decadent and creamy dip, ready in about 30 minutes. Combining the flavors of beer, cheese, and bacon, it’s a hearty choice that’s perfect for pretzel dipping or smothering over potatoes.
Get the Recipe: Beer Cheese Dip with Bacon

Texas Glazed Pecans

Pecans in a bowl on a table. — Texas Glazed Pecans. Photo credit: The Honour System.

Texas Glazed Pecans are a sweet and crunchy snack, ready in 15 minutes. Candied with a cinnamon-sugar glaze, these pecans are irresistible and perfect for nibbling on throughout the event.
Get the Recipe: Texas Glazed Pecans

Classic Mushroom Bourekas Recipe

Stuffed mushrooms on a wooden cutting board. — Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas Recipe is a flaky and savory pastry, ready in about an hour. Stuffed with a flavorful mushroom filling, these bourekas are a delightful finger food that’s both satisfying and easy to eat.
Get the Recipe: Classic Mushroom Bourekas Recipe

Homemade Cheese Bacon Nachos Chips

Keto Cheese Bacon Nachos Chips on a dark napkin. — Homemade Cheese Bacon Nachos Chips. Photo credit: Low Carb – No Carb.

Homemade Cheese Bacon Nachos Chips are a crispy and cheesy homemade snack, ready in just 15 minutes. These low-carb chips combine cheese and bacon, creating a snack that’s perfect for dipping or enjoying on their own.
Get the Recipe: Homemade Cheese Bacon Nachos Chips

Crispy Plantain Chips

Side view of chips with salsa. — Crispy Plantain Chips. Photo credit: At the Immigrant’s Table.

Crispy Plantain Chips are a simple and tasty alternative to potato chips, ready in about 20 minutes. Made with just plantains and salt, they’re a wholesome and crunchy snack that pairs well with a variety of dips.
Get the Recipe: Crispy Plantain Chips

Sweet and Spicy Glazed Carrots Recipe with Red Wine

Sweet and Spicy Glazed Carrots Recipe with Red Wine is a unique and flavorful dish, ready in about 30 minutes. The carrots are glazed with a sweet and spicy red wine sauce, offering a warm and inviting flavor that’s a great side or appetizer.
Get the Recipe: Sweet and Spicy Glazed Carrots Recipe with Red Wine

The Ultimate Middle Eastern Appetizer Platter

A tray of nuts and a container of natural delights. — The Ultimate Middle Eastern Appetizer Platter. Photo credit: At the Immigrant’s Table.

The Ultimate Middle Eastern Appetizer Platter is an impressive and diverse selection, ready to assemble in 20 minutes. It features an array of dips, breads, and bites from the Middle East, allowing guests to sample a variety of flavors and textures.
Get the Recipe: The Ultimate Middle Eastern Appetizer Platter

Spinach & Brie Dip

Spinach & Brie Dip is a creamy and indulgent choice, ready in about 30 minutes. The combination of spinach and melted brie makes for a rich dip that’s perfect for bread or crackers, and it’s sure to be a favorite among cheese lovers.
Get the Recipe: Spinach & Brie Dip

White Chocolate Peppermint Chex Mix

A pile of chex mix. — White Chocolate Peppermint Chex Mix. Photo credit: Call Me PMc.

White Chocolate Peppermint Chex Mix is a sweet and minty snack, ready in just 15 minutes. This festive mix combines the crunch of Chex cereal with the smoothness of white chocolate and a refreshing peppermint twist. It’s a delightful treat that adds a pop of holiday spirit to any party.
Get the Recipe: White Chocolate Peppermint Chex Mix

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