You Won't Believe What You Can Make With Pumpkin With These 9 Recipes

Pumpkin is more than just a fall favorite; it’s a versatile ingredient that can be used in all kinds of dishes. From sweet to savory, there’s no shortage of creative ways to cook with it. These recipes show how pumpkin can take on unexpected roles in your kitchen. Get ready to see how this seasonal staple can go beyond the usual.

Overhead view of jar of salsa macha. — Pepita Salsa Macha. Photo credit: At the Immigrant’s Table.

Caramelized Onion and Pumpkin Puff Pastry Pockets

A plate of golden-brown, flaky pastry bites displayed on a white plate. — Caramelized Onion and Pumpkin Puff Pastry Pockets. Photo credit: At the Immigrant’s Table.

These puff pastry pockets are filled with a rich blend of caramelized onions and roasted pumpkin. The combination gives a sweet and savory bite in just about 40 minutes. The puff pastry provides a buttery, flaky crust, while the onions and pumpkin offer a cozy fall flavor. Great for a snack or appetizer, this one’s sure to be a crowd-pleaser.
Get the Recipe: Caramelized Onion and Pumpkin Puff Pastry Pockets

Caramelized Onion and Pumpkin Pizza with Fried Sage

A vegetarian pizza topped with onions and sage, served on a rustic wooden board. — Caramelized Onion and Pumpkin Pizza with Fried Sage. Photo credit: At the Immigrant’s Table.

This pizza features a crispy crust topped with caramelized onions, roasted pumpkin, and a sprinkle of fried sage. Ready in about 45 minutes, the onions add sweetness, the pumpkin brings earthiness, and the sage gives it a fragrant, herbal note. The result is a savory twist on traditional pizza that’s perfect for fall. It’s a unique combo that will satisfy pizza lovers looking for something new.
Get the Recipe: Caramelized Onion and Pumpkin Pizza with Fried Sage

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing. — Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

This vegan and gluten-free pumpkin pie delivers all the flavor of a classic pumpkin pie without any dairy or gluten. It takes about an hour to make and combines pumpkin puree with spices like cinnamon and nutmeg for a warm, comforting taste. The gluten-free crust is crisp, while the filling is smooth and creamy. Perfect for a holiday dessert or anytime you’re craving something sweet.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Savory Galette with Caramelized Onions and Pumpkin

A picture of a pie with a slice taken out of it. — Savory Galette with Caramelized Onions and Pumpkin. Photo credit: At the Immigrant’s Table.

This savory galette is a rustic dish made with a flaky, buttery crust and filled with roasted pumpkin and caramelized onions. It takes about 50 minutes to prepare, offering a perfect balance of sweet and savory flavors. The onions and pumpkin pair beautifully, creating a rich, satisfying filling. This galette makes a great main dish or side for any meal.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

This pie combines the best of both worlds with layers of pumpkin and pecan filling. The pumpkin adds a creamy, spiced flavor, while the pecans offer crunch and sweetness. It takes about an hour and a half to bake, making it ideal for a holiday dessert or special occasion. The buttery, flaky crust rounds out this rich and indulgent treat.
Get the Recipe: Pumpkin Pecan Pie

Flourless Pumpkin Bread

A slice of chocolate pumpkin bread on a cutting board with a knife. — Flourless pumpkin bread. Photo credit: At the Immigrant’s Table.

This flourless pumpkin bread is a moist and tender loaf made with pumpkin puree and a blend of spices. Ready in about an hour, it’s naturally gluten-free, using almond flour instead of traditional flour. The result is a dense, flavorful bread that’s perfect for breakfast or a snack. You won’t miss the flour with this satisfying, pumpkin-packed loaf.
Get the Recipe: Flourless Pumpkin Bread

Sugar-free, Gluten-free Pumpkin Muffins with Cream Cheese Icing

Close-up of six muffins in a metal baking tray, each topped with pumpkin seeds, placed in white paper liners. — Sugar-free, Gluten-free Pumpkin Muffins with Cream Cheese Icing. Photo credit: At the Immigrant’s Table.

These sugar-free, gluten-free pumpkin muffins are soft and moist, topped with a rich cream cheese icing. They take about 35 minutes to make, using almond flour and pumpkin puree for a naturally sweet and hearty base. The cream cheese icing adds a touch of tang and richness to every bite. A great option for a guilt-free, tasty snack or breakfast.
Get the Recipe: Sugar-free, Gluten-free Pumpkin Muffins with Cream Cheese Icing

Fluffy Pumpkin Protein Waffles with Chocolate Sauce

These protein-packed pumpkin waffles are light and fluffy, with 17g of protein in each one. They take about 20 minutes to whip up and combine pumpkin puree, protein powder, and spices for a tasty, filling breakfast. The chocolate sauce adds a sweet finish, making these waffles feel like a treat. Perfect for starting your day with a boost of flavor and energy.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce

Pepita Salsa Macha

This pepita salsa macha is a smoky, nutty sauce made with toasted pumpkin seeds, dried chiles, and garlic. Ready in just 25 minutes, it adds a punch of flavor to any dish. The pepitas give it a crunchy texture, while the chiles provide heat and depth. This salsa is a great topping for tacos, grilled meats, or even as a dip.
Get the Recipe: Pepita Salsa Macha

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You Won’t Believe What You Can Make With Pumpkin With These 9 Recipes