Whoever said that vegan food had to be boring clearly hasn’t tried these 15 sides. We’re talking about dishes so delicious, they might just cause a mini-revolution at your dinner table. Expect laughter and maybe even a mock protest or two from the family foodies, declaring they’ve been deceived by the deliciousness of it all. It’s a playful challenge to the status quo, showing that sometimes, the best flavors are grown, not born.
Egg Rolls
With Egg Rolls, you get to experience the joy of a perfectly crispy wrapper filled with a savory, aromatic mix that’s all vegan. These rolls are a testament to the fact that you don’t need meat to enjoy a deeply fulfilling crunch and flavor. Ideal for parties or as a savory snack, they’re designed to be dipped, shared, and enjoyed, making every gathering a little more special. This is the kind of appetizer that can convert skeptics to a plant-based cause with just one bite.
Get the Recipe: Egg Rolls
Sweet Corn and Leek Risotto
Dig into the creamy, comforting world of Sweet Corn and Leek Risotto, where every forkful is a celebration of smooth textures and subtle flavors. This dish showcases how simple ingredients can create a symphony of taste, proving that vegan food can be both hearty and refined. It’s perfect for those evenings when you want a meal that soothes the soul without any fuss. A true testament to the elegance of simplicity in plant-based cuisine.
Get the Recipe: Sweet Corn and Leek Risotto
Vegan Chicken Nuggets
Who said vegan can’t be fun? Vegan Chicken Nuggets throw that idea out the window with a crispy, golden exterior that mimics the classic favorite. These nuggets are all about bringing joy and nostalgia to the table, without any of the meat. Serve them up at your next party and watch them disappear faster than you can say “More, please!” They’re the proof that vegan snacks can be just as fun and moreish as their traditional counterparts.
Get the Recipe: Vegan Chicken Nuggets
Asparagus and White Bean Risotto
In the world of comfort food, Asparagus and White Bean Risotto stands out with its creamy texture and rich flavor profile. This dish proves that risotto doesn’t need dairy to be decadent. It’s a hearty, fulfilling option that works well as both a main dish or a side, versatile enough to dress up a casual dinner or add sophistication to a formal gathering. It’s a dish that invites second helpings and happy sighs from the table.
Get the Recipe: Asparagus and White Bean Risotto
Vegetable Casserole
Warm up with a dish that feels like a hug: Vegetable Casserole. This hearty casserole is a medley of flavors that come together to create a comforting, nourishing meal perfect for cold nights or large gatherings. It’s a no-fuss, all-joy kind of dish that satisfies hunger and soothes the soul. Plus, it’s a great way to sneak in those veggies for the picky eaters who think they don’t like them!
Get the Recipe: Vegetable Casserole
Fluffy Thai Jasmine Rice
Perfect for those looking to refine their meal with a touch of elegance. Fluffy Thai Jasmine Rice serves as more than just a side—it’s the aromatic backdrop that upgrades every meal. This rice fills the room with its enticing aroma, promising a subtle yet distinct flavor that complements any dish it accompanies. It’s all about enhancing the dining experience without overwhelming the main stars.
Get the Recipe: Fluffy Thai Jasmine Rice
Crispy Shallots
Add a crunch to your meals with Crispy Shallots, the perfect garnish that turns any dish from simple to spectacular. These little gems are all about texture and a mild, sweet flavor that complements without overpowering. Sprinkle them over soups, salads, or stews for that final touch that says “chef’s kiss” to your cooking. They’re a small addition that makes a big impact, proving that sometimes, it’s the little things that count.
Get the Recipe: Crispy Shallots
Vegan Ratatouille
Step into a painterly dish with Vegan Ratatouille, where every slice of vegetable is a brushstroke of flavor. This dish is a vibrant tableau of colors and tastes, celebrating the best of garden produce in a melody of textures. It’s not just food; it’s an art form on a plate, proving that eating your vegetables can be as beautiful as it is delicious. Ideal for impressing guests or enjoying a quiet, healthful dinner at home.
Get the Recipe: Vegan Ratatouille
Spicy Salsa Taquera
Fire up your meal with Spicy Salsa Taquera, a side that promises to add a kick to any dish it accompanies. This salsa is not just about heat; it’s about enhancing the flavors of whatever you pair it with, turning the ordinary into extraordinary. Whether it’s drizzled over tacos or used as a dipping sauce, it brings a vibrant, fiery touch that’s hard to resist. It’s the perfect side for those who love a little spice in their life.
Get the Recipe: Spicy Salsa Taquera
Yellow Lentil Dal
Discover the comforting depths of Yellow Lentil Dal, a staple dish that marries nutrition with mouth-watering flavors. This dal is a testament to the power of simple cooking, offering a soothing, creamy texture that makes it a favorite comfort food. It’s perfect for those seeking a hearty, fulfilling meal that feels like a warm embrace. Serve it up on a chilly evening and watch it bring smiles and warmth to your table.
Get the Recipe: Yellow Lentil Dal
Crispy Avocado Fries
Who needs potatoes when Crispy Avocado Fries are on the menu? These fries offer a unique twist on a classic snack, bringing a creamy texture inside a crunchy exterior that defies all expectations of what fries should be. Perfect for those who love to walk on the wild side of adventures, they’re a conversation starter and a palate pleaser at any social gathering. Dip them, share them, love them—these are not your average fries.
Get the Recipe: Crispy Avocado Fries
Vegan Green Bean Casserole
Who knew that a Vegan Green Bean Casserole could evoke the warm, fuzzy feelings of a family gathering without any of the traditional ingredients? This dish is a holiday staple reimagined, providing all the creamy, crispy goodness you remember, minus any guilt. It’s a centerpiece at festive meals, proving that plant-based alternatives can hold their own among the classics.
Get the Recipe: Vegan Green Bean Casserole
Easy Cilantro Lime Rice
Quick to prepare, even quicker to disappear off plates, and always leaves diners feeling light yet fulfilled. Easy Cilantro Lime Rice brings a burst of freshness to any meal, its fresh flavors brightening up plates from burrito bowls to standalone snacks. This dish is all about enhancing the meal without overpowering it, making it the perfect complement to both bold and subtle flavors.
Get the Recipe: Easy Cilantro Lime Rice
Vegan Birria Tacos
Dig into the rich flavors of Vegan Birria Tacos, where each bite is a fusion of deep, complex flavors that mimic the traditional slow-cooked stew. This dish is a nod to heritage, crafted to be enjoyed by all, regardless of dietary preferences. It’s not just about substituting ingredients; it’s about celebrating a rich culture in a new, inclusive way. You’re sure to spark conversations about the vibrant history behind each flavorful bite.
Get the Recipe: Vegan Birria Tacos
Vegan Mac and Cheese
Think of a dish where every spoonful is as creamy and comforting as the traditional favorite, but completely plant-based. Vegan Mac and Cheese achieves this with a rich, smooth texture that might just make you forget the original dairy version. It’s perfect for those cozy nights in or when you’re looking to impress guests with how indulgent vegan food can be.
Get the Recipe: Vegan Mac and Cheese