Ever find yourself going back for seconds…and thirds? These 17 top recipes might just be the reason why. Packed with the kind of goodness that keeps everyone at the table a little longer, these dishes are perfect for any occasion, from weeknight dinners to weekend feasts. You’ll be amazed at how quickly they disappear from the table—so maybe make extra, just in case?

Arepas con Queso

Arepas con Queso are a great introduction to South American cooking. This recipe involves a simple dough that turns into a delicious pocket when grilled, ideal for stuffing with cheese. Once you try one, you’ll see why they’re a beloved treat in many cultures. They’re versatile enough to enjoy at any meal, helping them earn a spot on dinner tables worldwide.
Get the Recipe: Arepas con Queso

Apple Galette

If you’re in the mood for something sweet, Apple Galette is a straightforward yet rewarding dessert to prepare. It features slices of fresh apples atop a buttery crust, finished off with a sprinkle of sugar before baking to golden perfection. This rustic dish brings warmth to any kitchen without the fuss of a traditional pie. It’s a staple for an effortless yet impressive dessert option.
Get the Recipe: Apple Galette

Bombay Sandwiches

For a taste of Indian street food, give Bombay Sandwiches a try. These sandwiches pack a punch with layers of vegetables, chutney, and spices between buttered bread. It’s a popular choice for a quick yet robust meal on the go. No wonder they have such a devoted following among snack lovers.
Get the Recipe: Bombay Sandwiches

Dan Dan Noodles

Dan Dan Noodles are a must for those who love a little heat. This dish is a fulfilling mix of spicy, delicious sauces tossed with noodles and often topped with peanuts for crunch. It’s particularly known for its unique combination of ingredients that hook you at the first bite. People often crave its bold, spicy profile after trying it just once.
Get the Recipe: Dan Dan Noodles

Quesabirria Tacos

These Quesabirria Tacos bring together the best of Mexican flavors in a delicious, messy, eat-with-your-hands kind of way. The slow-cooked, spiced meat, melted cheese, and rich broth make for a sensational eating experience. This dish’s growing fan base speaks to its undeniably appealing taste. It’s perfect for those looking to spice up taco night.
Get the Recipe: Quesabirria Tacos

Thai Chicken Satay

The classic Thai Chicken Satay is all about the balance of flavors. Skewered and grilled, these chicken strips are marinated in a mix of spices and coconut milk, creating a tender bite each time. Paired with a creamy peanut sauce, it’s a favorite at gatherings and family dinners alike. It seamlessly blends simplicity and taste.
Get the Recipe: Thai Chicken Satay

Shrimp Yakisoba

Shrimp Yakisoba is a great introduction to Japanese noodles. This dish combines chewy noodles with succulent shrimp and a mix of vegetables, all tossed in a sweet and slightly delicious sauce. It’s quick to make and offers a solution to weeknight dinner dilemmas. A true crowd-pleaser, this recipe never fails to impress.
Get the Recipe: Shrimp Yakisoba

Chocolate Orange Babka

Experience the twist of Chocolate Orange Babka, a wonderful braid of bittersweet chocolate and tangy orange. This yeast-leavened bread is both a feast for the eyes and a treat for the palate. Each slice reveals the swirls of flavor, making it a perfect companion to your coffee. It’s a favorite for those who enjoy a sweet indulgence with their afternoon brew.
Get the Recipe: Chocolate Orange Babka

Avgolemono Soup

Avgolemono Soup is a classic Greek dish that comforts with every spoonful. Made with chicken broth, rice, fresh lemon juice, and egg, this soup is both light and nourishing. It’s known for its creamy texture without the use of cream. Often served under the weather or on a chilly evening, it’s a bowl of comfort any day.
Get the Recipe: Avgolemono Soup

Bombay Toast

A fun twist on a classic, this Bombay Toast is India’s delicious answer to French toast. It infuses bread with an egg mixture seasoned with spices and herbs, fried until golden brown. It’s preferred for breakfast or as a hearty snack. This recipe has been a beloved staple in many households for generations.
Get the Recipe: Bombay Toast

Gochujang Chicken

Gochujang Chicken offers a Korean twist with its use of gochujang sauce, a delicious and spicy paste that infuses the chicken with deep, complex flavors. Paired with vegetables and served over rice, it’s an easy way to bring some excitement to your dinner table. This dish promises a burst of heat and a lot of satisfaction. It’s popular among those who enjoy adding a spicy kick to their meals.
Get the Recipe: Gochujang Chicken

Lamb Kofta Kebabs

These Lamb Kofta Kebabs are a celebration of Middle Eastern spices and herbs. Ground lamb is mixed with a blend of aromatic additions, formed around skewers, and grilled to perfection. These kebabs are juicy and suffused with flavor, creating a mouthwatering smell that draws everyone to the table. They’re a typical feature in festive gatherings and family barbecues.
Get the Recipe: Lamb Kofta Kebabs

Stir Fried Hokkien Noodles

When craving something hearty and flavorful, Stir Fried Hokkien Noodles can respond to that desire well. They involve stir-frying noodles with a variety of ingredients like shrimp, pork, and vegetables in a thick delicious sauce. This dish is common in many Asian cuisines and is celebrated for its versatility and rich taste. It’s a smart choice for a quick, fulfilling meal.
Get the Recipe: Stir Fried Hokkien Noodles

Honey Bun Cake

Indulge in the sweet, comforting flavors of Honey Bun Cake, a delicious treat that brings back memories of childhood. This cake combines the soft, fluffy texture of cake with the sweet swirls of cinnamon and brown sugar. Topped with a light vanilla glaze, it’s often consumed with a cup of coffee or as a dessert after a family dinner. Its homely charm makes it a favorite at both bake sales and dinner tables.
Get the Recipe: Honey Bun Cake

Triple Berry Hand Pies

For those who love fruity desserts, Triple Berry Hand Pies are a winning choice. These small, crumbly pies are filled to the brim with a mix of blueberries, raspberries, and blackberries. Ideal for picnics, children’s parties, or as a simple treat after dinner, each pie offers a burst of fresh, tart fruit encased in a buttery pastry. They’re as pleasurable to make as they are to eat.
Get the Recipe: Triple Berry Hand Pies

Beef Yakisoba

Beef Yakisoba brings out the robust flavors of beef and combines it with the classic chewiness of yakisoba noodles. Mixed with crisp vegetables and a tangy sauce, it presents a fulfilling meal that’s both quick to cook and fulfilling. It’s often requested by those who want a hearty yet easy meal option. The dish is a staple in many households looking for flavorful alternatives.
Get the Recipe: Beef Yakisoba

Thai Shrimp Curry

For a succulent seafood dish, Thai Shrimp Curry fits the bill. Cooked in a rich and aromatic curry sauce, the shrimp are tender and perfectly complement the creamy coconut base. This dish is often served over steamed rice, soaking up all the delicious sauce. It’s a fantastic choice for anyone craving something warm and comforting with a distinct taste of Thailand.
Get the Recipe: Thai Shrimp Curry