21 Dishes Our Readers Say Are Absolute Favorites

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21 Dishes Our Readers Say Are Absolute Favorites

For meals that never fail to impress, these reader-favorite recipes are at the top of the list. They offer a range of flavors and cooking styles, all with easy-to-follow steps that make dinner stress-free. With these dishes, you can confidently cook knowing that they’ve been given the seal of approval by many before you.

A fork lifting a portion of cooked noodles with vegetables from a pan, with a bowl of chopped green onions in the background.
Spicy Garlic Beef Noodles. Photo credit: All The Noodles.

Smoked Salmon Dip

Smoked salmon dip in a bowl with crackers and veggies for dipping.
Smoked Salmon Dip. Photo credit: All Ways Delicious.

The appeal of Smoked Salmon Dip lies in its simplicity and the rush of flavor with every scoop. It’s a hit at any gathering, promising a smooth texture with a smoky kick that keeps everyone coming back for more. This dip finds its way onto every snack table, complementing crackers, bread, and veggies alike. It’s the kind of recipe that becomes a staple for those who love hosting.
Get the Recipe: Smoked Salmon Dip

Mulligatawny Soup

Bowl of mulligatawny soup with a hand lifting a spoonful of soup.
Mulligatawny Soup. Photo credit: All Ways Delicious.

Warmth and comfort are what you get with a bowl of Mulligatawny Soup. This dish combines rich flavors that heat you from the inside, making it a perfect choice for chilly evenings. Each spoonful offers a unique taste, ensuring it stands out in the world of soups. It’s a beloved recipe for its comforting touch and heartwarming effects.
Get the Recipe: Mulligatawny Soup

Arepas con Queso

Close up shot of an arepa con queso split open to show the cheesy filling.
Arepas con Queso. Photo credit: All Ways Delicious.

Arepas con Queso is the ultimate comfort food, blending the soft, warm textures with the gooey goodness of cheese. Ideal for a cozy night in, these are simple to whip up and bring a touch of South American flavor into your kitchen. They’re not just food; they’re an experience that brings people together. Finishing a portion leaves you in anticipation of the next time you’ll enjoy them.
Get the Recipe: Arepas con Queso

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

For a quick experience of Asian cuisine, Hoisin Beef offers a rich, flavorful meal that’s easy to prepare. It’s the kind of dinner that impresses guests without leaving you stressed in the kitchen. The sauce, sweet and tangy, clings to the beef, making every bite a memorable one. There’s always a request for this recipe once it’s served.
Get the Recipe: Hoisin Beef

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Bring the essence of seaside dining right to your table with Camarones al Mojo de Ajo. Its garlic-laden sauce perfectly complements the shrimp, creating a dish that’s both simple and incredibly flavorful. Ideal for a special dinner or a casual meal, it beautifully showcases the richness of seafood. Each serving is a reminder of the beauty of simple ingredients coming together.
Get the Recipe: Camarones al Mojo de Ajo

Chocolate Rugelach

Low angle shot of rugelach cookies filled with chocolate and pecans.
Chocolate Rugelach. Photo credit: All Ways Delicious.

Chocolate Rugelach is a pastry that exudes indulgence and sophistication. Its chocolate-filled layers are a testament to the joy of baking and sharing. Perfect for holiday seasons or as a treat to brighten everyday moments, these pastries are cherished for their delicious swirls. Bakers love presenting them as the centerpiece of their dessert tables.
Get the Recipe: Chocolate Rugelach

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

For fans of spice, Szechuan Shrimp delivers both heat and depth of flavor in every bite. This dish is a testament to the boldness of Szechuan cuisine, offering a spicy kick that’s balanced with the shrimp’s subtlety. It’s a favorite for those looking to spice up their dinner routines. Preparing it at home adds a personal touch that’s always appreciated.
Get the Recipe: Szechuan Shrimp

Apple Galette

Overhead shot of an apple galette on parchment with fresh apples on the side.
Apple Galette. Photo credit: All Ways Delicious.

An Apple Galette is a rustic yet elegant dessert that captures the essence of fall in every slice. It’s easier to make than a traditional pie but no less impressive on the dinner table. The simplicity of the apple flavors shines through, making it a favorite for its natural sweetness and buttery crust. It’s the dessert that prompts stories of family orchard visits every year.
Get the Recipe: Apple Galette

Pork and Shrimp Wonton Soup

A bowl of wonton soup with shrimp in it.
Pork and Shrimp Wonton Soup. Photo credit: All Ways Delicious.

When looking for a comforting and filling meal, Pork and Shrimp Wonton Soup answers the call. This soup combines the succulent flavors of pork and shrimp in bite-sized wontons, swimming in a clear, aromatic broth. It’s the kind of meal that feels like a warm hug, perfect for chilly evenings. The joy of making each wonton makes its taste even more fulfilling.
Get the Recipe: Pork and Shrimp Wonton Soup

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos have taken the culinary world by storm with their irresistible combination of flavors. This dish marries succulent, slow-cooked meat with the crispy, cheesy goodness of a taco, creating an unforgettable eating experience. They’ve become a must-try for food enthusiasts searching for their next flavor adventure. Once you try them, it’s easy to understand why they’ve garnered such a following.
Get the Recipe: Quesabirria Tacos

Gochujang Ramen

Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

For those cold days when you crave something spicy and comforting, try Gochujang Ramen. The Korean chili paste adds a unique depth and warmth to the ramen, transforming it into a dish that’s both invigorating and satisfying. It’s a popular choice for anyone looking to transform their ramen experience. Each bowl invites you to explore more about Korean cuisine.
Get the Recipe: Gochujang Ramen

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Swirled Garlic Bread isn’t just any side dish; it’s a conversation starter. Its aromatic presence and visually appealing swirls make it a favorite at any table it graces. Ideal for pairing with pasta or enjoyed as a standalone treat, its garlicky goodness is hard to resist. This recipe proves that sometimes, it’s the simplest dishes that leave the most lasting impressions.
Get the Recipe: Swirled Garlic Bread

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Breakfast transforms into a moment of bliss with Bombay Toast. This Indian-inspired French toast offers a twist on the classic, bringing spices and textures that wake up all your senses in the morning. It’s favored for turning the first meal of the day into something to look forward to. Enjoying this toast is a delicious way to start any day on a high note.
Get the Recipe: Bombay Toast

Spicy Garlic Beef Noodles

A fork lifting a portion of cooked noodles with vegetables from a pan, with a bowl of chopped green onions in the background.
Spicy Garlic Beef Noodles. Photo credit: All The Noodles.

Bring a vibrant kick to the dinner table, with a heat that’s perfectly balanced by the savory depth of garlic and beef with Spicy Garlic Beef Noodles. This dish is a favorite for those evenings when only something bold and flavorful will do. It’s a bowl of warmth and comfort, filled with characters. There’s always joy in twirling the noodles and discovering the layers of their flavor.
Get the Recipe: Spicy Garlic Beef Noodles

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Salpicon de Res is a refreshing salad that’s hearty enough to stand as a meal on its own. It’s a beacon of flavor, offering a cool and crisp alternative to the usual dinner fare. Perfect for hot days or when you crave something lighter, this dish boasts a diverse mix of textures. It’s a testament to the joy of mixing simple ingredients for maximum impact.
Get the Recipe: Salpicon de Res

Instant Pot Pork Lo Mein

A bowl of stir-fried noodles with beef, carrots, red bell peppers, and greens. Hand using chopsticks to pick up noodles.
Instant Pot Pork Lo Mein. Photo credit: All The Noodles.

Instant Pot Pork Lo Mein simplifies the process of creating a beloved noodle dish. This recipe promises a delicious mingling of pork and vegetables, coated in a savory sauce, ready in minutes. It’s a weeknight lifesaver for families craving an Asian-inspired meal without the fuss. Each bite is a mini escape to your favorite noodle house.
Get the Recipe: Instant Pot Pork Lo Mein

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Middle Eastern flavors come to life in Lamb Kofta Kebabs. These are perfect for grilling season or any time you crave something a little different. The mix of spices and herbs with ground lamb results in juicy, flavorful kebabs that are always a hit at gatherings. They’re a simple way to travel the world of flavors from your backyard.
Get the Recipe: Lamb Kofta Kebabs

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Enjoy more than just instant noodles; it’s a canvas for creativity and bold flavors with Korean Ramen. This dish represents the vibrant heart of Korean street food, customizable with a variety of toppings. It’s the comfort food of choice for those seeking both warmth and a cooking adventure. Each bowl offers a unique flavor experience, inviting repeated enjoyment.
Get the Recipe: Korean Ramen

Thai Chicken Satay

Overhead shot of thai chicken satay on a black plate with peanut sauce on the side.
Thai Chicken Satay. Photo credit: All Ways Delicious.

Thai Chicken Satay is all about the balance of sweet, savory, and umami flavors, grilled to perfection. This dish is often the star of outdoor barbecues and family dinners, bringing a bit of Thai cuisine into homes worldwide. It’s praised for its tender chicken and the distinctive taste of the peanut sauce. Cooking it is as enjoyable as eating, making it a communal favorite.
Get the Recipe: Thai Chicken Satay

Beef Chow Fun

Two bowls of beef chow fun stir-fried with broccoli and bean sprouts, garnished with sesame seeds. The dishes are served in gray bowls, and the background shows another bowl with ingredients. A pair of chopsticks is placed beside the front bowl.
Beef Chow Fun. Photo credit: All The Noodles.

You can’t discuss comfort food without mentioning Beef Chow Fun. This dish features broad noodles stir-fried with slices of tender beef, offering a satisfying blend of textures and flavors. It’s a staple in Cantonese cuisine, favored for its straightforward preparation and heartwarming qualities. Each serving is a reminder of the simple pleasures in life.
Get the Recipe: Beef Chow Fun

Creamy Gochujang Pasta

A pan of ramen noodles with mushrooms, greens, and a creamy sauce, served with chopsticks.
Creamy Gochujang Pasta. Photo credit: All The Noodles.

Creamy Gochujang Pasta blends Italian and Korean cuisines for a creamy, spicy twist on the classic pasta dish. It’s quickly become a favorite for its innovative use of gochujang, creating a sauce that’s both comforting and exciting. Ideal for when you’re in the mood for pasta with a kick. This dish exemplifies how cross-cultural culinary experiments can result in something truly special.
Get the Recipe: Creamy Gochujang Pasta

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