December’s crowd-favorite recipes reflect a mix of comfort and celebration, capturing the essence of the season’s gatherings. Whether it’s a quick no-bake treat or a savory, slow-cooked meal, these dishes earned their place at the table with rich flavors and straightforward preparation. They stood out for their ability to delight guests and simplify hosting during the bustling holiday month.

No-Bake Chocolate Pistachio Cake

The No-bake chocolate pistachio cake combines the rich flavors of chocolate and pistachio in a dessert that’s ready in about 20 minutes. Main ingredients like biscuits, butter, and cocoa come together to create a layered treat that’s dense and chocolatey with a nutty crunch. Its no-bake nature makes it a convenient option for gatherings. This cake’s chilled, creamy texture has made it a popular choice for festive occasions.
Get the Recipe: No-bake chocolate pistachio cake

Chicken Marbella

Chicken Marbella brings a balance of sweet and savory to the table with a cooking time of about an hour. Plump chicken pieces are marinated with prunes, olives, and capers, creating a unique flavor profile. This dish, often served with rice or potatoes, offers a succulent, tender bite that has garnered a following. Its delightful taste and easy preparation have secured its place as a go-to recipe for many.
Get the Recipe: Chicken Marbella

Rosemary Sourdough Bread

The Rosemary Sourdough Bread, with a total time of about 20 hours, is a testament to the art of slow fermentation. Key ingredients like starter, flour, and fresh rosemary yield a bread with a crusty exterior and a soft, aromatic crumb. This bread’s earthy flavor and rustic charm have made it a favorite among home bakers. It’s a staple that pairs well with any meal, enhancing the dining experience.
Get the Recipe: Rosemary Sourdough Bread

Russian Vinaigrette Salad (Root Vegetable Salad)

Russian Vinaigrette Salad, a vibrant mix of root vegetables, takes roughly 45 minutes to prepare. Beets, carrots, and potatoes are the stars of this dish, dressed in a tangy vinaigrette. It’s known for its refreshing taste and colorful presentation, which have won over many palates during the winter season. This salad is a staple at festive gatherings, offering a healthy and flavorful side.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Mediterranean White Bean Salad with Feta

Mediterranean White Bean Salad with Feta is a quick, 15-minute recipe that combines beans, feta, and fresh herbs. It’s dressed in a zesty lemon vinaigrette, offering a tangy and refreshing taste. This salad has gained popularity for its healthful ingredients and robust flavors. It’s a go-to for a light lunch or as a side that can elevate any meal.
Get the Recipe: Mediterranean White Bean Salad with Feta

Ukrainian Cucumber Salad

Ukrainian Cucumber Salad is a refreshing dish that’s ready in just 15 minutes. It’s a simple mix of cucumbers, dill, and sour cream, delivering a cool and creamy taste. This salad’s crisp texture and fresh flavor have made it a beloved addition to any meal. It’s often chosen for its ease of preparation and its ability to complement a variety of dishes.
Get the Recipe: Ukrainian Cucumber Salad

Sheet Pan Paprika Chicken and Veggies

Sheet Pan Paprika Chicken and Veggies is a one-pan wonder that’s ready in about 35 minutes. Chicken, bell peppers, and onions tossed with paprika and olive oil create a colorful and aromatic dish. It’s appreciated for its smoky flavor and the convenience of a complete meal on one pan. This recipe has become a weeknight favorite for its simplicity and satisfying taste.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

The perfect rice pilaf

The perfect rice pilaf is a versatile dish that takes about 40 minutes to make. Rice, carrots, and onions are the core ingredients, often spiced with cumin and coriander for a fragrant finish. Its fluffy texture and rich flavor profile have made it a sought-after side dish. This pilaf is a comforting classic that complements a variety of cuisines.
Get the Recipe: The perfect rice pilaf

Colombian marinated chicken drumsticks

Colombian marinated chicken drumsticks require a marinating time of at least 3 hours and a total prep and cook time of about 1 hour. This recipe features drumsticks marinated in a blend of citrus and spices, resulting in juicy and flavorful meat. The dish is known for its tender texture and rich, savory taste. It’s a festive favorite that brings a taste of Colombian cuisine to the table.
Get the Recipe: Colombian marinated chicken drumsticks

Baked feta dip recipe with honey, dates and hazelnuts

The Baked feta dip recipe with honey, dates, and hazelnuts is a delightful appetizer ready in 25 minutes. Feta cheese baked to perfection with sweet honey and dates, topped with crunchy hazelnuts, creates a unique combination of flavors. Its creamy and slightly salty taste with a hint of sweetness has made it a standout dish. This dip is often chosen for its ability to impress at social gatherings.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Baked creamy salmon

Baked creamy salmon, ready in about 30 minutes, features salmon fillets in a luscious sauce made with cream and Parmesan. This main course is praised for its moist, flaky texture and rich, decadent flavor. It’s a dish that has quickly become a favorite for its ease of preparation and gourmet appeal. The creamy salmon is a luxurious yet simple meal that’s perfect for a cozy dinner.
Get the Recipe: Baked creamy salmon

Russian Potato Salad (Olivier Salad)

Russian Potato Salad (Olivier Salad) takes about 40 minutes to prepare and is a hearty combination of potatoes, vegetables, and eggs. It’s bound together with a creamy mayonnaise dressing, creating a comforting and filling dish. This salad’s creamy texture and savory taste have made it a traditional choice for festive celebrations. It’s a classic recipe that has been enjoyed by generations.
Get the Recipe: Russian Potato Salad (Olivier Salad)

The Perfect Brunch Oyster Bake

The Perfect Brunch Oyster Bake is a luxurious dish that can be prepared in about 1 hour. It features fresh oysters, creamy sauce, and a breadcrumb topping, baked until golden brown. This dish is celebrated for its rich, oceanic flavor and indulgent, creamy texture. It has become a brunch highlight for those looking to offer an elegant and flavorful seafood option.
Get the Recipe: The Perfect Brunch Oyster Bake