Bored Of Basic? 21 Twists On Traditional Tex-Mex

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Bored Of Basic? 21 Twists On Traditional Tex-Mex

Plain and simple meals just aren’t cutting it anymore. Lucky for you, Tex-Mex recipes are here to add some much-needed zing to your daily menu. Get ready for various spices, corn, beans, hot peppers, meats, and more—all combining to create a fantastic range of tasty and satisfying dishes.

Smoked jalapeno poppers on a platter.
Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

If you’ve been having the typical chicken dishes and are hunting for something that gives your palate a bit of excitement, Chicken Tinga might be just what you need. Shredded chicken bathing in a slightly spicy, smoky, and sweet sauce adds a fun twist to your usual chicken dinner. And who wouldn’t love that little kick of spice that wakes up your taste buds?
Get the Recipe: Chicken Tinga

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

The monotonous and boring cauliflower takes on a new form in Mexican Cauliflower Rice. This flavorful and savory dish is a unique spin-off of regular rice, bringing an enjoyable contrast to the stereotypical taste of cauliflower. With fewer carbs than regular rice, this serves as a great option for anyone looking to lighten their meals without compromising on taste.
Get the Recipe: Mexican Cauliflower Rice

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Tradition takes on a new life in the form of Chicken Tinga Tostadas. Just imagine the typical crispiness of a tostada intertwined with the savory and juicy chicken tinga topping. This combination brings a fascinating texture and taste to the usual tostada, promising a delightful crunch with every bite.
Get the Recipe: Chicken Tinga Tostadas

Birria Tacos

Birria Tacos on a plate with consomme.
Birria Tacos. Photo credit: Cook What You Love.

Get ready to step out of the box with Birria Tacos. Loaded with juicy meat, these tacos are bursting with flavors, offering a fresh and exciting edge to traditional tacos. If you’re someone who likes to explore and experiment with food, Birria Tacos make a perfect choice.
Get the Recipe: Birria Tacos

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

Traditional salsa takes on a new identity in Chile de Arbol Salsa. If you are someone who can’t get enough heat, this fiery salsa can be a game changer. The fiery, flavorful version not only adds a kick to the usual salsa but also fires up your sense of taste.
Get the Recipe: Chile de Arbol Salsa

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Ever tried a blend of pizza and Mexican food? If not, Birria Pizza is your perfect excuse. An exciting fusion of the crunchiness of pizza and the smoky, meaty delectability of Birria, this adventurous dish is perfect for those looking to add a twist to their regular pizza night.
Get the Recipe: Birria Pizza

Cheez-Its Tostada

Cheez-It Tostada on a plate with hot sauce in a bottle.
Cheez-Its Tostada. Photo credit: Cook What You Love.

Let’s get a playful twist on traditional Tex-Mex with our Cheez-Its Tostada. This dish adds a fun layer of cheesy, crunchy goodness to a typical tostada, packing in a delightful rush of flavors, textures, and of course, cheesiness – perfect for mid-meal munchies or a fun starter.
Get the Recipe: Cheez-Its Tostada

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

If you’re bored with ordinary Pico de Gallo, our revamped version promises to make your mealtimes more vibrant. We’ve added new and fresh ingredients to give it an extra dash of freshness, redefining your traditional dish experience and perfect for those looking to add a burst of freshness to their meals.
Get the Recipe: Pico de Gallo

Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Why stick to regular poppers when you can have Smoke Jalapeno Poppers? Our version boasts of an extra smoky flavor and a mild spice kick that makes a perfect snack or side dish for those seeking unique flavors. Trust us, you wouldn’t want to go back to regular poppers after trying these.
Get the Recipe: Smoked Jalapeno Poppers

Tomatillo Sauce

Roasted tomatillo salsa in a skillet with chips and tortillas.
Roasted Tomatillo Salsa. Photo credit: Cook What You Love.

What if tomato-based sauces are making your meals a bit repetitive? It’s time you tried Tomatillo Sauce. This tangy alternative is sure to kick things up a notch, refreshing your conventional food ethos and setting itself as a perfect switch from usual tomato-based sauces.
Get the Recipe: Tomatillo Sauce

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Suppose you’ve had enough of regular cheese. In that case, our Smoked Queso can add an exciting twist, combining the smooth and melty texture of cheese with a smoky flavor. If you’re someone who loves their cheese but would love a change, this is a no-brainer.
Get the Recipe: Smoked Queso

Mango Habanero Salsa

Two bowls of hot mango salsa on a table.
Mango Habanero Salsa. Photo credit: Cook What You Love

If sweet and spicy is your jam, our Mango Habanero Salsa should be on your must-try list! This salsa is an exciting blend of sweet and heat, offering a refreshing take on traditional salsa. An ideal choice for balance seekers who love the yin and yang of sweetness and spice in their food.
Get the Recipe: Mango Habanero Salsa

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

An instant upgrade from ordinary tacos, Smoked Pork Belly Tacos offer a tantalizing smoky flavor twist that’s irresistible. This delectable dish is likely to become your go-to taco option, especially when you are ready for a bit of adventure on your plate.
Get the Recipe: Smoked Pork Belly Tacos

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

When your regular rice dish gets boring, you can always mix things up. That’s where our Arroz Verde comes in. This unique version adds a fresh twist to traditional rice dishes, making it a dream come true for those looking for a fun alternative to their everyday meals.
Get the Recipe: Arroz Verde

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

When craving something crispy and flavorful, there’s nothing like our Tacos Dorados. As an upgrade from the mundane soft taco, these crunchy treats bring a new and exciting twist to your taco feast. Trust us, and you wouldn’t have to look beyond this to satisfy your crunchy cravings.
Get the Recipe: Tacos Dorados

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Tired of your usual chicken dishes? How about trying something with a bit of a smoky twist? That’s essentially what our Smoked Chicken Al Pastor does. It blends the friendly, familiar taste of chicken but adds a smoky kick, presenting itself as an ideal choice for those looking for something new but comfortably familiar.
Get the Recipe: Smoked Chicken Al Pastor

Dutch oven Carnitas

Carnitas in a round black dish.
Dutch oven Carnitas. Photo credit: Cook What You Love.

Our Dutch oven Carnitas is a fantastic mash-up of a traditional dish with a unique flavor twist. This one-of-a-kind version of one of the most beloved meat dishes promises to delight your taste buds, especially if you enjoy an occasional deviation from your regular carnivorous meals.
Get the Recipe: Dutch oven Carnitas

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

The name might look familiar, but don’t be deceived – this isn’t your regular Pico de Gallo. Our Tomatillo Pico de Gallo adds an extra dose of tanginess to the classic, bringing a fresh spin to your meals. It’s the perfect choice when you need a tangy touch to your food adventure.
Get the Recipe: Tomatillo Pico de Gallo

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Do you often find yourself craving seafood? In that case, our Baja Fish Tacos are sure to hit the spot! It’s a refreshing twist on regular tacos, thanks to the addition of fresh fish. This delightful twist is an absolute must-try if you crave something different from your usual taco fare.
Get the Recipe: Baja Fish Tacos

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Everyone loves a good corn soup, but what if we told you there’s something even better? Our Mexican Street Corn Soup takes the traditional street corn flavor and morphs it into a delicious soup that’s perfect for those cold nights when you yearn for comfort food with a unique twist.
Get the Recipe: Mexican Street Corn Soup

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

Say bye to boring quesadillas! Our Chicken Al Pastor Quesadillas bring a new flavor contrast that’s both delicious and exciting. This delightful twist on a well-loved dish is a must-try for anyone looking to add a bit of variety to their regular quesadilla night.
Get the Recipe: Chicken Al Pastor Quesadillas

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