21 Seafood Winter Warmers We're Eating All Through January

Embrace the winter season with a selection of 21 seafood recipes designed to warm you from the inside out. Offering quick preparation and diverse flavors, these dishes range from rich, creamy textures to light, citrus-infused bites, ensuring a cozy and satisfying dining experience through the colder months.

Fried chicken with spinach on a plate. — Panko-Crusted Rockfish. Photo credit: Renee Nicole’s Kitchen.

Nordic Fire-Grilled Salmon

Grilled salmon with potatoes on a white plate. — Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant’s Table.

The Nordic Fire-Grilled Salmon brings the essence of Scandinavian winters to your table in just 30 minutes. With its main ingredients of fresh salmon, dill, and lemon, this dish offers a smoky flavor complemented by the zest of citrus. It’s a hearty choice for a winter meal that promises to leave a lasting impression with its bold, yet balanced taste.
Get the Recipe: Nordic Fire-Grilled Salmon

Classic white fish in white wine sauce

Two pieces of fish on a plate with lemon slices and a fork. — Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

A Classic white fish in white wine sauce is a sophisticated dish that takes about 25 minutes to prepare. The combination of delicate white fish, such as cod or halibut, with a rich white wine and butter sauce creates a luxurious taste experience. This dish is both comforting and elegant, making it a perfect winter warmer for those who enjoy refined flavors.
Get the Recipe: Classic white fish in white wine sauce

Pan-seared cod with fennel-tomato ragout

A white plate with a bowl of soup and a glass of wine. — Pan-seared cod with fennel-tomato ragout. Photo credit: At the Immigrant’s Table.

Pan-seared cod with fennel-tomato ragout is a vibrant dish that can be ready in about 40 minutes. The star ingredients, cod fillets, fennel, and tomato, meld together to create a warm and aromatic ragout. The pan-searing technique ensures the cod has a crisp exterior while maintaining a flaky interior, providing a delightful contrast in textures.
Get the Recipe: Pan-seared cod with fennel-tomato ragout

Roasted salmon on a bed of apples and potatoes

A white plate with a piece of fish and potatoes. — Roasted salmon on a bed of apples and potatoes. Photo credit: At the Immigrant’s Table.

In about an hour, you can enjoy Roasted salmon on a bed of apples and potatoes, a dish that combines the richness of salmon with the earthy sweetness of apples and the comforting texture of potatoes. The flavors are oven-roasted together, allowing the natural sugars to caramelize and creating a dish that’s both wholesome and satisfying.
Get the Recipe: Roasted salmon on a bed of apples and potatoes

Ukha Russian Fish Soup

Overhead view of blue bowl of soup. — Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a traditional Russian staple that takes roughly 45 minutes to make. This soup features a clear, yet flavorful broth filled with chunks of fish, typically salmon or perch, and root vegetables. Its simplicity belies a depth of flavor that is both nourishing and warming, ideal for cold winter days.
Get the Recipe: Ukha Russian Fish Soup

Smoked Salmon Canapes

Smoked salmon with olive eyes on a black plate. — Smoked Salmon Canapes. Photo credit: At the Immigrant’s Table.

Smoked Salmon Canapes are a quick, 15-minute recipe that delivers a burst of flavor in a small package. These canapes are made with smoked salmon, cream cheese, and cucumber, providing a refreshing and slightly tangy taste. They’re perfect for winter gatherings where a light yet flavorful appetizer is desired.
Get the Recipe: Smoked Salmon Canapes

Peach Salmon Skewers with Peach Jalapeno Crema

Salmon skewers on a white plate. — Peach Salmon Skewers with Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers with Peach Jalapeno Crema can be prepared in just 20 minutes, offering a unique blend of sweet and spicy flavors. The skewers feature succulent salmon and juicy peaches, while the crema adds a creamy kick. This dish is a delightful way to enjoy seafood with a twist, even during the colder months.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema

Lemon Dill Salmon and Asparagus

A glass baking dish with asparagus and lemons. — Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole’s Kitchen.

Lemon Dill Salmon and Asparagus is a dish that can be ready in 30 minutes, showcasing the bright flavors of lemon and dill alongside tender salmon and crisp asparagus. The simplicity of the ingredients allows the natural flavors to shine through, creating a light yet satisfying meal perfect for winter evenings.
Get the Recipe: Lemon Dill Salmon and Asparagus

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower. — Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner is a flavorful feast that takes about 30 minutes to prepare. Combining salmon with a Moroccan spice blend, alongside vibrant vegetables, this one-pan dish is both convenient and packed with flavor. The spices provide a warm, aromatic quality that’s ideal for a cozy winter dinner.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Cold haddock in carrot lemon sauce

A plate of food on a table next to a bowl of parsley. — Cold haddock in carrot lemon sauce. Photo credit: At the Immigrant’s Table.

Cold haddock in carrot lemon sauce is a refreshing dish that requires about 20 minutes of preparation. The cold haddock is complemented by a zesty carrot lemon sauce, offering a balance of flavors that is both bright and comforting. It’s a dish that provides a lighter option for seafood lovers during the winter season.
Get the Recipe: Cold haddock in carrot lemon sauce

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A hand is dipping a lime into a bowl of seafood salad. — A bowl of Colombian ceviche with pear, fennel, and mango. Photo credit: At the Immigrant’s Table.

Refreshing Colombian Ceviche with Pear, Fennel, and Mango takes about 30 minutes to prepare and is a celebration of fresh, tangy flavors. The dish combines the delicate taste of fish with the sweetness of pear and mango, and the subtle aniseed flavor of fennel. This ceviche is a light and invigorating choice for a winter appetizer.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Grilled Rockfish Tacos

Grilled Rockfish Tacos can be on your table in just 25 minutes, bringing a touch of summer to the winter months. The rockfish is paired with a variety of fresh toppings and a squeeze of lime, wrapped in a warm tortilla. These tacos offer a satisfying crunch and a burst of flavor with every bite.
Get the Recipe: Grilled Rockfish Tacos

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

A plate of food with a glass of wine next to it. — Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce is a dish that can be prepared in about 20 minutes. It features succulent scallops with a sauce that’s both refreshing and slightly acidic, enhancing the natural sweetness of the scallops. The mint adds a fresh note to this quick and elegant winter seafood dish.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan. — Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

The Pan-Fried Sockeye Salmon Recipe is a simple yet delicious option that takes around 20 minutes to make. The sockeye salmon is seasoned and pan-fried to perfection, resulting in a crispy exterior and tender interior. This dish is a testament to the rich, full flavor that salmon can offer, especially when enjoyed during the colder months.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Pink Fish Tacos

A burrito with feta, tomatoes and herbs on a wooden table. — Pink Fish Tacos. Photo credit: At the Immigrant’s Table.

Pink Fish Tacos are a fun and flavorful meal that can be whipped up in just 30 minutes. Using pink-hued fish like salmon or trout, these tacos are filled with vibrant slaw and a creamy sauce. The result is a combination of textures and flavors that are sure to bring warmth and color to any winter table.
Get the Recipe: Pink Fish Tacos

Garam Masala Cedar Plank Salmon

A piece of salmon on a plate with a fork. — Garam Masala Cedar Plank Salmon. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Cedar Plank Salmon brings a touch of Indian spice to your dinner in about 25 minutes. The salmon is infused with the warm, aromatic flavors of garam masala while being cooked on a cedar plank, which imparts a subtle smoky note. This dish is a flavorful twist on traditional winter comfort food.
Get the Recipe: Garam Masala Cedar Plank Salmon

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet. — Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked creamy salmon is a hearty dish that takes about 40 minutes to prepare. It features salmon baked in a rich and creamy sauce, resulting in a luxurious texture and taste. This dish is perfect for those seeking comfort food that is both satisfying and indulgent during the winter season.
Get the Recipe: Baked creamy salmon

Panko Crusted Rockfish

Panko Crusted Rockfish is a dish that can be on your table in about 30 minutes. The rockfish is coated with a crispy panko breadcrumb crust, providing a satisfying crunch with each bite. The simplicity of this dish highlights the fish’s natural flavor, making it a go-to choice for a quick and tasty winter meal.
Get the Recipe: Panko Crusted Rockfish

Fish with pomegranate sauce

Fish with pomegranate sauce is a unique dish that can be made in about 40 minutes. The fish is drizzled with a tangy pomegranate sauce, creating a sweet and sour flavor profile. This dish is an excellent way to enjoy a different kind of seafood experience during the winter months.
Get the Recipe: Fish with pomegranate sauce

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad. — Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel takes roughly 20 minutes to assemble and offers a novel way to enjoy classic flavors. The combination of flaked salmon, fresh greens, and a toasted bagel provides a satisfying crunch and a mix of savory and fresh tastes. It’s a lighter winter meal that doesn’t compromise on flavor or comfort.
Get the Recipe: Salmon Salad with Bagel

Homemade Gefilte Fish Recipe with Beet Chrein

Beetroot and kale risotto. — Homemade Gefilte Fish Recipe with Beet Chrein. Photo credit: At the Immigrant’s Table.

The Homemade Gefilte Fish Recipe with Beet Chrein is a traditional dish that requires about 2 hours of preparation. It combines ground fish with onion and seasonings, served with a tangy beet chrein. This dish is a classic choice for those looking to savor a piece of culinary heritage during the winter holidays.
Get the Recipe: Homemade Gefilte Fish Recipe with Beet Chrein

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21 Seafood Winter Warmers We’re Eating All Through January