If you’ve ever found yourself fighting the urge to fend off forks coming for your plate, you know the power of a great shrimp dish. That’s what we’re talking about today: shrimp so good that you might just forget your manners and decide that sharing is overrated.

Perfectly cooked shrimp, seasoned to perfection – no overbearing spices to mask the sweet, tender seafood we all crave. Each dish brings its own unique twist to the table, promising to be a crowd-pleaser… if you can bring yourself to offer it up to the crowd, that is. Get ready for some new favorites that will have you firmly planting your elbows on the table, fork at the ready, guarding your meal.

Sopa de Camaron

You know, Sopa de Camaron really is something else. You’d think it’s just another shrimp soup, but oh no, it’s got this rich, deep flavor that you just can’t get enough of. I mean, it’s just so delicious that you’ll be going back for seconds in no time, no doubt about it.
Get the Recipe: Sopa de Camaron

Yum Woon Sen

If you’ve not tried Yum Woon Sen yet, you’re missing out. It’s a shrimp salad with glass noodles that gets everything right – the balance between spicy and tangy is just exquisite. You might think about sharing after the first bite, but as soon as that flavor kicks in, forget about it.
Get the Recipe: Yum Woon Sen

Instant Pot Shrimp

Sometimes, there isn’t always time for a long-winded meal. That’s where Instant Pot Shrimp comes in. It’s tasty and quick – what’s there not to like? It’s going to be your best friend on busy days, trust me on this. Plus, it tastes so good, you’ll probably forget sharing was an option.
Get the Recipe: Instant Pot Shrimp

Shrimp and Chorizo Tacos

Think about this: succulent shrimp, savory chorizo, all on a soft, warm taco. Sounds good, right? That’s what Shrimp and Chorizo Tacos bring to the table. The flavors are so intense, it really is an experience. Just don’t be surprised if you find yourself not wanting to give even one away.
Get the Recipe: Shrimp and Chorizo Tacos

Shrimp Yakisoba

Shrimp Yakisoba? Now that’s a meal worth diving into. It’s this delicious noodle dish that has a certain kind of magic to it. I mean, the flavors, the aromas – you’ll be seriously hooked. And if you find yourself unwilling to share, well, we won’t hold it against you!
Get the Recipe: Shrimp Yakisoba

Camarones al Mojo de Ajo

So, Camarones al Mojo de Ajo, ever heard of it? It’s this zesty garlic shrimp that’s cooked in butter. Sounds tempting, right? And it lives up to that promise – the flavors are so rich, you might find it difficult to share. I mean, who could blame you, right?
Get the Recipe: Camarones al Mojo de Ajo

Szechuan Shrimp

If you like a little kick in your meal, Szechuan Shrimp is your best bet. It’s bold, it’s spicy, and it nails that shrimp flavor perfectly. This dish is sure to fire up your taste buds, and honestly, once you’ve had a bite, you probably won’t want anyone else to have a piece.
Get the Recipe: Szechuan Shrimp

Camarones a la Diabla

Now, let’s talk about Camarones a la Diabla. It’s got this fiery sauce that adds a punch to the shrimp, making it devilishly delicious. All those flavors combined, it’s quite an experience – and one you’re bound to want all for yourself. Come on, who can resist that kind of temptation?
Get the Recipe: Camarones a la Diabla

Cajun Shrimp and Grits

Have you tried Cajun Shrimp and Grits? It’s a Southern classic – and for good reason. You’ve got succulent shrimp, creamy grits, just tons of flavor all around. It’s like a hug in form of a dish. And let me tell you, once you’ve had a taste, you might forget sharing was even a concept.
Get the Recipe: Cajun Shrimp and Grits