BBQ grilling needn’t be a daunting, once-a-year activity. It can be just as routine yet exciting as whipping up your daily meals. Think about turning the humblest of ingredients into something extraordinary, all thanks to a few simple techniques. You’ll soon find that this guide is a friend, demystifying BBQ and providing you the confidence to take on the grill more often.

Smoked Jalapeno Poppers

When you’re in the mood to shake things up a bit, Smoked Jalapeno Poppers have your back. Each pepper, packed with creamy cheese and wrapped in crisp bacon, transforms into a smoky, indulgent nibble. It turns out, a backyard gathering is the perfect backdrop for such a bold snack. You’ll see these disappear faster than you can say ‘barbecue!’. It’s the sort of snack that starts conversations and has everyone asking for your recipe.
Get the Recipe: Smoked Jalapeno Poppers

Smoked Tomato Salsa

Up for a side dish that’ll change how you view salsa forever? Smoked Tomato Salsa is the answer. After a turn in the smoker, tomatoes develop a deep, full-bodied flavor that is complex and utterly irresistible. Combined with fresh onions, cilantro, and a squeeze of lime, this salsa is bound to become a staple whenever chips are on the menu. Perfect for a casual outdoor BBQ, it’s the kind of salsa that might just overshadow the main course.
Get the Recipe: Smoked Tomato Salsa

Grilled Feta

Summon all cheese lovers because Grilled Feta is about to steal the show. Picture it transforming under the grill’s heat, emerging with a smoky crust and a warm, tender center. Bring this to the table, paired perhaps with a drizzle of olive oil and a sprinkle of herbs, and watch as your guests are pleasantly surprised. It’s a simple twist that can give the humble cheese a whole new character. Plus, it goes so well with a basket of fresh pita or crusty bread.
Get the Recipe: Grilled Feta

Smoked Mac & Cheese

Now, let me tell you about a comforting classic turned extraordinary – Smoked Mac & Cheese. This isn’t just any mac and cheese; imagine those noodles enrobed in a luscious, smoky cheese sauce that has just the right hint of outdoorsy flavor. Every spoonful is like a warm hug for your palate, and with a golden, bubbly top, it’s hard to resist. It could very well become everyone’s favorite reason for firing up the smoker. It’s hearty, fulfilling, and downright nostalgic.
Get the Recipe: Smoked Mac & Cheese

Smoked Chicken Tortilla Bites

If you’re after something that’ll make a mark at your next BBQ, consider whipping up some Smoked Chicken Tortilla Bites. These little appetizers are a fusion of tender smoked chicken and crunchy tortilla, topped with your choice of salsa or guacamole. They’re uncomplicated to make, but don’t let that fool you; the flavors are anything but simple. They’re the perfect snack-size indulgence to keep hands busy and spirits high. Watch as they become the snack that everyone circles back to.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Spaghetti Squash

Ever tried Smoked Spaghetti Squash? It is, quite simply, a revelation. Roasted until tender and infused with smoke, this vegetable dish offers a surprisingly satisfying alternative to traditional pasta dishes. It’s as versatile as it is healthy, ready to be tossed with your favorite sauce or enjoyed simply with a bit of seasoning and butter. It’s the kind of dish that could introduce even the staunchest meat-eater to the joys of a well-prepared veggie BBQ
Get the Recipe: Smoked Spaghetti Squash

Smoked Chicken Legs with Red Pepper Glaze

Bring out a platter of Smoked Chicken Legs with Red Pepper Glaze and watch the crowd gather. Smoking them low and slow ensures the meat falls right off the bone, and that red pepper glaze adds just the right amount of sweet and spicy flavor. This dish is all about balance and that glaze is the kind of touch that gets people talking about your BBQ skills. So go ahead, take the humble chicken leg and turn it into a centerpiece-worthy dish.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Shotgun Shells

There’s something about Smoked Shotgun Shells that just screams fun. Meaty, cheesy, and wrapped in bacon, these bite-sized treats are a blast to make and even more enjoyable to eat. Think of them as the ultimate conversation piece that doubles as a hearty snack. They’re perfectly designed for sharing, so make plenty because they’ll be in high demand. Trust me, with a little smoke and a little spice, these shells are sure to make a big bang at your BBQ feast.
Get the Recipe: Smoked Shotgun Shells

Smoked Double Stuffed Baked Potatoes

For something cozy, turn to Smoked Double Stuffed Baked Potatoes. These are not your average spuds; we’re talking about potatoes hollowed out and generously filled back up with a mix of their own fluffy insides, cheese, and whatever else your heart desires. They come out of the smoker with a scrumptious, crispy skin and a soul-warming filling. This dish is designed to complement any BBQ spread, offering a comforting, carbohydrate embrace.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Grilled Ribeye Cap Steak

When you really want to impress, nothing beats a perfectly Grilled Ribeye Cap Steak. Imagine the sizzle as it hits the grill, the aroma filling your backyard oasis, and that first succulent bite. It’s the kind of steak that requires nothing more than a little salt and pepper to showcase its natural richness. This dish isn’t just a meal; it’s a statement — a true testament to the grill master’s art. So why not let it be the highlight of your menu?
Get the Recipe: Grilled Ribeye Cap Steak

Smoked Jalapenos

Now for a side that’s all thrill — Smoked Jalapeños. These are not your garden-variety peppers; smoking them unlocks an intensity and depth that raw jalapeños can only dream of. They’re perfect for stuffing with cream cheese and topping with a sliver of bacon, or slicing up to add a smoky kick to your other dishes. They tend to be the dark horse of the BBQ, starting off unassuming and ending up as the unexpected hit.
Get the Recipe: Smoked Jalapenos

Smoked Beef Kabobs

Mix up the grilling routine a bit with some crowd-pleasing Smoked Beef Kabobs. Tender chunks of beef, paired with vibrant veggies, get a whole new layer of flavor from the smoker. They’re fun to assemble, cook, and eat, offering a hands-on experience for everyone. Whether served up with sides or enjoyed as they are, these kabobs add a casual, interactive element to your dining experience. Every skewer is like a canvas for flavor, so get creative and enjoy the process.
Get the Recipe: Smoked Beef Kabobs

Pork Belly Burnt Ends

Pork Belly Burnt Ends are little cubes of heaven sent down to make your BBQ unforgettable. Imagine bites of pork belly caramelized until they’re just the right side of sticky-sweet. They mesh beautifully with the smoky flavor from the grill, creating an indulgent treat that’s impossible to stop nibbling on. They steal the spotlight so effortlessly, don’t be surprised if you find you need to make a double batch.
Get the Recipe: Pork Belly Burnt Ends

Smoked Chicken Tortilla Soup

Why not switch it up and offer a comforting bowl of Smoked Chicken Tortilla Soup at your next BBQ? Every spoonful is brimming with smoky chicken, aromatic spices, and the warming embrace of a well-crafted broth. Topped with crispy tortilla strips, a dollop of sour cream, and fresh cilantro, it’s a complete meal in a bowl. It’s a fantastic option for those cooler evenings when you still want to enjoy the smoky flavors of BBQ outdoors.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Pork Shots

For an appetizer that doubles as a conversation starter, try the playful Smoked Pork Shots. Think of these as tiny bacon-wrapped cups filled with savory fillings then smoked to perfection. They’re a one-bite wonder that brings together creamy, crunchy, smoky, and savory in a neat little package. Line them up on a tray, and they’re almost as much fun to look at as they are to eat.
Get the Recipe: Smoked Pork Shots

Smoked Ribeye Roast

Imagine the reaction when you present a Smoked Ribeye Roast to your guests. This dish is all about indulgence and comfort, with succulent beef that practically melts in your mouth. The smoky flavor infiltrates every fiber, turning what is already a premium piece of meat into a feast for the senses. Perfect for holidays or special occasions, it’s a sure way to create memorable mealtime moments.
Get the Recipe: Smoked Ribeye Roast

Smoked Tomahawk Steak

If it’s drama you want at your BBQ, then the Smoked Tomahawk Steak is going to be your centerpiece. This impressive cut of meat with its long bone intact smokes up beautifully, offering an awe-inspiring presentation and juicy, flavorful beef. It’s a surefire hit for those who love their steaks with a side of showmanship. Cut into this at the table, and you’ll hear nothing but “oohs” and “ahhs” around you.
Get the Recipe: Smoked Tomahawk Steak

Smoked Lil Smokies

Say hello to the magical little links known as Smoked Lil Smokies. They may be small in size, but they’re huge on flavor, with a smoky depth that makes them irresistible as a snack or appetizer. Serve them up with a variety of dips and watch as hands of all sizes keep coming back for more. These sausages have a way of bringing smiles to faces and making your BBQ spread even more sociable.
Get the Recipe: Smoked Lil Smokies

Grilled Steak Skewers with Mojo Rojo

Grilled steak is one thing, but when you add Mojo Rojo to the mix, Grilled Steak Skewers transform completely. The spicy sauce adds a bold kick to the juicy chunks of steak, delivering a powerful flavor that’ll have everyone reaching for more. Spicy, bright, and packed with garlicky goodness, these skewers make for a lively addition to any barbecue. They’re perfect for the grill master who loves a bit of heat and isn’t afraid to show it.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Over the Top Chili

Imagine a pot of Over the Top Chili simmering away; it’s a communal BBQ dish like no other. With chunks of smoked meat settling into a rich, tomato-based stew, it’s a hearty dish that warms you from the inside out. It’s the kind of meal that invites everyone to grab a bowl and spoon, gather around, and share stories. Chili is not just food; it’s an experience — perfect for lingering over as the evening cools down.
Get the Recipe: Over the Top Chili

Smoked Pork Belly Tacos

You’ve heard about the ordinary tacos, but let’s talk about Smoked Pork Belly Tacos. These aren’t just your run-of-the-mill tacos; they’re a whole new level of delicious. Smoking the pork belly gives it that deep, intense flavor which just melds wonderfully with your favorite taco fillings. Impress your friends at your next BBQ session, serve these fantastic Smoked Pork Belly Tacos, and earn your title as neighborhood grill master.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Cream Cheese

Unsuspecting yet surprising, Smoked Cream Cheese might just be your new BBQ secret weapon. Gentle smoking transforms the familiar cream cheese into a spread with an intriguing smoky layer. Spread it on crackers, drop dollops on your baked potatoes, or mix it into your dishes for a smoky twist. It’s a small touch that makes a world of difference, showcasing the fun you can have with flavors.
Get the Recipe: Smoked Cream Cheese

Smoked Pulled Pork

Picture this: Smoked Pulled Pork slowly coming apart with just the tug of a fork, ready to be piled high on a bun or eaten straight off the plate. It’s the BBQ dish that keeps on giving — smoky, juicy, and perfect for feeding a crowd. Hours in the smoker render it so tender and infused with flavor that it hardly needs anything else, although your favorite sauce never hurts. It’s the dish you build your BBQ repertoire around, and for good reason.
Get the Recipe: Smoked Pulled Pork

Back Bacon

Where would any BBQ enthusiast be without the hearty addition of Back Bacon? It’s the staple that bridges the gap between breakfast and BBQ, tender and inviting with its irresistible smoky edge. This bacon can be the star of the meal or a complementary side, versatile and always welcome. Frying it up sends wafts of savory goodness through the air, making it the morning wake-up call or evening treat you didn’t know you needed.
Get the Recipe: Back Bacon

Smoked Turkey Thighs

For something slightly off the beaten path, you’ve got to give Smoked Turkey Thighs a try. These succulent cuts gain an exceptional flavor from the smoker, a taste that’s distinct yet familiar, perfect for those who fancy a break from the usual BBQ meats. They’re just the thing when you want a dish that’s as lean as it is flavorful. Expect it to open up new realms of BBQ possibilities.
Get the Recipe: Smoked Turkey Thighs

Smoked Queso

Transform the chip-dipping experience with a pot of Smoked Queso. It’s a molten concoction where cheeses and spices comingle, absorbing a divine touch of smokiness. This dip is the very definition of indulgence, a crowd-pleaser that has you coming back for “just one more” scoop. Making it is a cinch, and it’s versatile for a range of palate preferences. Be ready for it to disappear quickly; it’s that captivating.
Get the Recipe: Smoked Queso

Smoked Pork & Pineapple Skewers

As if BBQ wasn’t joyful enough, along come Smoked Pork & Pineapple Skewers to add a touch of sweet to your savory. The char from the grill brings out the best in both the pork and the pineapple, creating a play of flavors that’s truly mouthwatering. It’s the sort of dish that brings a little sunshine to your spread, perfect for days when the skies are blue and the company is good. It’s a reminder that sometimes, the simplest pairings are the most extraordinary.
Get the Recipe: Smoked Pork & Pineapple Skewers