17 Sides That’ll Make the Main Course Jealous

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17 Sides That’ll Make the Main Course Jealous

When it comes to crafting a memorable meal, the main course often steals the spotlight, but who says side dishes can’t share in the glory? Our collection of 17 side dishes is poised to turn heads and tantalize taste buds, proving that they’re more than just supporting characters. From savory roasted vegetables to decadent creamy gratins, these sides are designed to complement any meal while holding their own in the flavor department. They’re not just fillers on your plate; each one brings a unique texture and taste that might just make the main course a bit envious. Get ready to elevate your dining experience with sides that are as impressive as they are delicious.

A casserole dish filled with cabbage, cheese and bacon.
Cabbage Au Gratin. Photo credit: Trina Krug.

Homemade Croissants

Croissants on a white plate.
Croissants. Photo credit: Trina Krug.

Homemade croissants are a superb choice for side dishes, bringing a light and buttery texture to the table. Their flaky, delicate layers are perfect for breakfast or complementing a dinner spread, adding a touch of sophistication. This option is ideal for elevating any meal, providing a versatile and elegant accompaniment that’s sure to impress.
Get the Recipe: Croissants

Green Bean Casserole

A white plate with green beans on it.
Green Bean Casserole. Photo credit: Trina Krug.

Green bean casserole is a classic side dish that combines nutritious beans with a creamy sauce and crunchy topping. It’s a comforting addition to any meal, offering a familiar taste that pairs well with a variety of main courses. This casserole is perfect for family dinners and special gatherings, bringing traditional flavors to the forefront.
Get the Recipe: Green Bean Casserole

Cabbage Au Gratin

A casserole dish filled with cabbage, cheese and bacon.
Cabbage Au Gratin. Photo credit: Trina Krug.

Cabbage au gratin turns a simple vegetable into a delectable, cheesy side dish. Its indulgent flavor profile and comforting warmth make it an excellent complement to any meal. This dish demonstrates the ease of transforming vegetables into a rich and satisfying side, suitable for those looking to add a cozy touch to their dining experience.
Get the Recipe: Cabbage Au Gratin

Roasted Sweet Potatoes With Honey Garlic

Roasted sweet potatoes with feta and walnuts.
Roasted Sweet Potatoes With Honey Garlic. Photo credit: Trina Krug.

Roasted sweet potatoes with honey garlic offer a sweet and savory side dish that enhances any meal. The addition of honey and garlic elevates the natural sweetness of the potatoes, creating a flavorful and nutritious option. This side dish introduces a delightful mix of textures and tastes, perfect for adding variety to the meal.
Get the Recipe: Roasted Sweet Potatoes With Honey Garlic

Broccoli Salad with Bacon

Broccoli Salad with Bacon. Photo credit: Trina Krug.

Broccoli salad with bacon is an enticing side dish that combines the freshness of broccoli with the savory depth of bacon. This salad strikes a balance between healthful eating and indulgent flavors, making it an ideal choice for picnics or as a refreshing addition to any meal. It’s a straightforward yet flavorful option that complements a wide range of main dishes.
Get the Recipe: Broccoli Salad with Bacon

Broccoli Cheese Casserole

A casserole dish filled with broccoli and cheese.
Broccoli Cheese Casserole. Photo credit: Trina Krug.

Broccoli cheese casserole is a simple, creamy side dish that’s always a hit at gatherings. It pairs nutritious broccoli with rich cheese, creating a comforting and crowd-pleasing option. This casserole showcases the simplicity of preparing a dish that’s both enjoyable and warming, making it a popular choice for any occasion.
Get the Recipe: Broccoli Cheese Casserole

Dinner Rolls

Bread with sesame seeds on a cutting board.
Dinner Rolls. Photo credit: Trina Krug.

Dinner rolls are a wonderful accompaniment, offering a soft, fluffy texture that’s universally loved. They are quick to make, providing a homemade touch that enhances any meal. These rolls are a versatile bread option, adding a comforting element to the dining experience.
Get the Recipe: Dinner Rolls

4 Bean Salad

A bowl of bean and onion salad with a wooden spoon.
4 Bean Salad. Photo credit: Trina Krug.

The 4 bean salad is a vibrant and healthful side dish, ready in just minutes. It’s an excellent choice for adding color and nutrition to the table, offering a simple yet flavorful complement to various main courses. This salad is a testament to how effortlessly delicious and nutritious side dishes can be prepared.
Get the Recipe: 4 Bean Salad

Air Fryer Sweet Potatoes

Sweet potato fries on a plate with a fork.
Air Fryer Sweet Potatoes. Photo credit: Trina Krug.

Air fryer sweet potatoes are a standout side dish, showcasing the benefits of modern cooking techniques. The air fryer creates a crispy exterior while keeping the interior soft, providing a healthier alternative to traditional frying. This method offers a quick and tasty addition to any meal, perfect for those seeking convenience and flavor.
Get the Recipe: Air Fryer Sweet Potatoes

Stuffed Mushrooms

Stuffed mushrooms on paper and plate.
Stuffed Mushrooms. Photo credit: Trina Krug.

Stuffed mushrooms are an easy-to-prepare side that fits well in both casual and formal dining settings. Their rich filling and delicious caps make them a favorite addition, demonstrating how simple ingredients can be turned into a memorable side dish. These mushrooms are perfect for adding a gourmet touch to any meal.
Get the Recipe: Stuffed Mushrooms

Almond Pesto Zucchini Noodles

Zucchini pesto pasta in a white bowl with a fork.
Almond Pesto Zucchini Noodles. Photo credit: Trina Krug.

Almond pesto zucchini noodles are a fresh and light option that pairs wonderfully with a variety of meals. They offer a flavorful and healthful alternative to traditional pasta, ideal for adding more vegetables to the diet without sacrificing taste. This dish is a testament to the simplicity and versatility of creating delicious side dishes that cater to health-conscious preferences.
Get the Recipe: Almond Pesto Zucchini Noodles

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board.
Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

Bacon and Brussels sprouts casserole is a hearty and satisfying side dish that combines the savory flavor of bacon with the nutritional benefits of Brussels sprouts. This blend creates a comforting addition to any meal, showcasing the ease of incorporating simple ingredients into a flavorful and fulfilling side dish.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Caesar Salad

Caesar Salad. Photo credit: Trina Krug.

Caesar salad offers a crisp and refreshing complement to any meal, making it a great side dish choice. This version keeps things simple and nutritious, with crisp lettuce and Parmesan cheese, providing a quick and healthful option that doesn’t compromise on flavor. It’s perfect for those looking for an easy yet elegant side that can be ready in minutes.
Get the Recipe: Caesar Salad

Cheddar Chive Biscuits

Cheddar Chive Biscuits. Photo credit: Trina Krug.

Cheddar chive biscuits bring a fluffy and flavorful addition to the table, combining the sharpness of cheddar with the freshness of chives. These biscuits are surprisingly easy to bake, serving as a comforting bread-like side that can elevate any meal. Their delightful texture and rich flavor make them a crowd-pleaser, ideal for anyone seeking simple side dishes that deliver on taste.
Get the Recipe: Cheddar Chive Biscuits

Cornbread

Cornbread on a cutting board.
Cornbread. Photo credit: Trina Krug.

Cornbread offers a low-carb take on a traditional favorite, making it an appealing side for BBQs and family gatherings. This easy-to-prepare dish provides the classic cornbread experience without the high carbs, ensuring that everyone can enjoy this staple comfort food in a healthier way. It’s perfect for those looking for straightforward, delicious side dishes that fit various dietary needs.
Get the Recipe: Cornbread

Focaccia

A plate of bread with tomatoes and herbs on it.
Focaccia. Photo credit: Trina Krug.

Focaccia is a soft, richly flavored bread that serves as a delightful alternative to traditional side dishes. This low-carb version allows everyone to enjoy homemade bread, great as an appetizer or alongside favorite dishes. Its ease of preparation makes focaccia an accessible option for adding a homemade touch to meals without needing extensive baking skills.
Get the Recipe: Focaccia

Garlic Parmesan Asparagus

Roasted asparagus with garlic and parmesan on a white plate.
Garlic Parmesan Asparagus. Photo credit: Trina Krug.

Garlic Parmesan asparagus is a flavorful and healthy side dish that’s easy to make. It adds a gourmet touch to any meal, combining bold flavors with the nutritional benefits of asparagus. This gluten-free option is excellent for those seeking easy side dishes that don’t compromise on flavor or healthfulness.
Get the Recipe: Garlic Parmesan Asparagus

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