For many, Easter means starting anew and getting the family together to celebrate. Eggs are at the heart of this holiday, standing for new beginnings and playing a big role in the meals we share.

Using eggs in our Easter recipes helps us connect with this special time and with each other, as we enjoy dishes that have been loved for years. These egg dishes are more than just food on Easter; they’re part of what makes the day special, bringing joy to everyone. There’s something about peeling an egg or slicing into a frittata that feels just right on this day.

Our collection of 14 egg recipes is a nod to Easter’s true spirit. It’s about delicious moments, being with our favorite people, and celebrating a fresh start together.

Cheesy Eggs

Cheesy Eggs is a simple yet indulgent dish that can be prepared in under 30 minutes. Eggs are gently cooked in a skillet with a generous amount of melted cheese, creating a gooey and comforting meal. The cheese adds a rich, creamy taste that perfectly complements the soft eggs. It’s an effortless and crowd-pleasing dish that’s perfect for a cozy Easter breakfast.
Get the Recipe: Cheesy Eggs

Creamy Salmon Eggs Benedict Recipe

Creamy Salmon Eggs Benedict Recipe is an elegant addition to any Easter brunch, ready in about 30 minutes. Smoked salmon and poached eggs are served on a toasted English muffin, topped with a velvety hollandaise sauce. The smoky flavor of the salmon pairs beautifully with the creamy sauce and delicate eggs. This dish offers a luxurious taste experience that’s sure to be a hit.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe

Beet latkes with poached egg

Beet latkes with poached egg combine the earthy sweetness of beets with the richness of a perfectly poached egg. This dish, ready in under an hour, features beet latkes as the base with a tender egg on top, complemented by dill crème fraîche. The flavors meld to offer a balance of sweetness and tang, with a satisfying texture contrast. It’s a visually striking and delicious way to start your Easter brunch.
Get the Recipe: Beet latkes with poached egg

Sabich Sandwich Recipe with Eggplant and Potatoes

The Sabich Sandwich Recipe with Eggplant and Potatoes is a Middle Eastern-inspired delight that’s ready in roughly 45 minutes. Packed with fried eggplant, boiled potatoes, hard-boiled eggs, and a tangy tahini sauce, it offers a symphony of textures and flavors. The sandwich is both satisfying and nourishing, with a taste that’s savory with a hint of creaminess from the tahini. It’s a unique and portable option for Easter picnics or on-the-go celebrations.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes

Borlotti beans in tomato sauce with eggs

Borlotti beans in tomato sauce with eggs is a rustic and comforting dish that can be served up in about 30 minutes. Plump borlotti beans are simmered in a rich tomato sauce, then eggs are nestled in and poached to perfection. The dish has a hearty, home-cooked feel with a balance of savory beans and sweet tomatoes, topped with the creamy yolk of the eggs. It’s a simple yet satisfying meal that’s perfect for a laid-back Easter brunch.
Get the Recipe: Borlotti beans in tomato sauce with eggs

Breakfast Rutabaga Rosti

Breakfast Rutabaga Rosti is a hearty and satisfying meal that can be on the table in under an hour. Grated rutabaga is formed into a crisp rosti and topped with a fried egg, creating a dish with a pleasing contrast of textures. The slight sweetness of the rutabaga complements the richness of the egg. This dish is a novel and flavorful take on a traditional potato rosti, ideal for an Easter breakfast.
Get the Recipe: Breakfast Rutabaga Rosti

Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds

Breakfast potato latkes topped with egg, kale, tomatoes, and tamari almonds offer a complete meal in one dish, ready in under an hour. Crispy potato latkes form the base, topped with sautéed kale, fresh tomatoes, and a fried egg, with the crunch of tamari almonds for added texture. The combination of flavors is both fresh and comforting, with a savory note from the almonds. This dish is a nutritious and colorful addition to any Easter breakfast table.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds

Green shakshuka

Green shakshuka is a vibrant and healthy option that comes together in about 30 minutes. This version of the classic Middle Eastern dish is packed with greens like spinach and kale, with eggs poached in the verdant sauce. The result is a light yet satisfying meal with a subtle, herby flavor profile. It’s an ideal choice for a refreshing and nourishing start to Easter Sunday.
Get the Recipe: Green shakshuka

Pulled Pork Eggs Benedict

Pulled Pork Eggs Benedict takes a hearty twist on the classic brunch dish, requiring about 25 minutes to prepare if you have pulled pork on hand. Tender pulled pork is layered on an English muffin, topped with a poached egg and drizzled with hollandaise sauce. The savory pork pairs well with the creamy egg and rich sauce, creating a comforting and filling meal. It’s a fusion of flavors that’s sure to impress at any Easter gathering.
Get the Recipe: Pulled Pork Eggs Benedict

TikTok Egg Boil

TikTok Egg Boil is a trendy and spicy dish that takes about 30 minutes to prepare. Hard-boiled eggs are mixed with a savory and spicy sauce, creating a bold flavor profile. This dish is known for its addictive taste that combines heat with the richness of eggs. It’s a fun and modern way to spice up your Easter egg offerings.
Get the Recipe: TikTok Egg Boil

Paleo vegetarian bibimbap (v, gf, paleo)

Paleo vegetarian bibimbap is a colorful and customizable dish that’s ready in about 30 minutes. It features an array of vegetables, a fried egg, and a spicy sauce, all served over cauliflower rice for a grain-free alternative. The dish is a harmony of savory, spicy, and slightly sweet flavors with a variety of textures. It’s a health-conscious choice that doesn’t compromise on taste for your Easter celebration.
Get the Recipe: Paleo vegetarian bibimbap (v, gf, paleo)

Cloud Eggs, Puffed Egg, Egg Cloud

Cloud Eggs, also known as Puffed Egg or Egg Cloud, are a whimsical and light dish that takes about 20 minutes to make. Egg whites are whipped into a fluffy cloud, with the yolk nestled in the center and baked to perfection. The result is a dish with a soft, airy texture and a warm, runny yolk. It’s a playful and visually appealing way to serve eggs at your Easter table.
Get the Recipe: Cloud Eggs, Puffed Egg, Egg Cloud

Eggs Benedict Recipe with Avocado

Eggs Benedict Recipe with Avocado is a fresh and creamy dish that’s ready in about 25 minutes. Ripe avocado slices and a poached egg sit atop an English muffin, smothered in hollandaise sauce. The buttery avocado adds a rich, smooth texture that pairs well with the egg and tangy sauce. This recipe is a delightful vegetarian option for an Easter brunch that’s both satisfying and healthful.
Get the Recipe: Eggs Benedict Recipe with Avocado

Classic Matzo Brei Recipe (eggy Fried Matzah)

The classic matzo brei recipe is a traditional Jewish dish that can be enjoyed in about 20 minutes. It consists of matzo crackers soaked in egg and fried to a golden brown, creating a dish that’s crispy on the outside and tender on the inside. The taste is simple yet comforting, with a hint of saltiness. It’s a quick and easy dish that brings a touch of heritage to your Easter feast.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)