Adding orange foods to your menu is a simple way to bring new life to your meals. These 27 recipes feature ingredients that naturally boast vibrant orange hues, delivering both visual appeal and diverse flavors. From savory dishes to sweet treats, there’s an orange option for every part of your dining experience. Whether you’re cooking for health benefits or just love the color, these ideas are sure to refresh your regular meal rotation.
Spelt orange pecan cinnamon buns
For a morning refresh, spelt orange pecan cinnamon buns can be a wholesome choice. Taking about an hour to bake, these buns infuse spelt flour, pecans, and stevia with orange zest for a guilt-free, citrus-kissed indulgence. Warm and aromatic, they’re a healthier alternative that doesn’t skimp on flavor.
Get the Recipe: Spelt orange pecan cinnamon buns
French Chocolate orange tart
A French Chocolate orange tart can elevate your dessert offerings with its luxurious combination of dark chocolate and orange zest. This elegant tart requires about two hours to perfect, yielding a sophisticated and bittersweet taste that’s reminiscent of a Parisian patisserie with a zesty twist. It’s a refined choice for those seeking a chic dessert option.
Get the Recipe: French Chocolate orange tart
Orange and Date Gluten Free Hamantaschen Cookies
Add a touch of tradition with a twist to your menu with Orange and Date Gluten Free Hamantaschen Cookies. In about an hour, you can serve up these chewy treats that blend gluten-free flour, dates, and orange zest into a delightful sweet and fruity filling, perfect for festive occasions or as a unique treat.
Get the Recipe: Orange and Date Gluten Free Hamantaschen Cookies
Orange Vegetable Tagine with Peaches
Incorporate a burst of color and flavor into your main courses with an Orange Vegetable Tagine with Peaches. This dish takes about an hour to prepare and combines a medley of vegetables with sweet peaches and a punch of orange for a taste that’s both sweet and savory, with a Moroccan-inspired flair.
Get the Recipe: Orange Vegetable Tagine with Peaches
blood orange cake with polenta and rosemary
The blood orange cake with polenta and rosemary can be a visually striking and flavorful addition to your menu. Ready in about an hour, it melds polenta, blood oranges, and fresh rosemary into a unique, aromatic cake with a slightly grainy texture, offering a rustic charm and a taste that’s as memorable as its appearance.
Get the Recipe: blood orange cake with polenta and rosemary
Caramelized Onion and Pumpkin Puff Pastry Pockets
Caramelized Onion and Pumpkin Puff Pastry Pockets are a savory option to freshen up your appetizer selection. Taking about 45 minutes to prepare, these pockets are a delightful melange of sweet, savory, and buttery flavors, with puff pastry, pumpkin, and caramelized onions creating a mouthwatering bite.
Get the Recipe: Caramelized Onion and Pumpkin Puff Pastry Pockets
Flourless pumpkin bread
Flourless pumpkin bread is a moist, spice-laden option that’s perfect for those seeking gluten-free alternatives. Ready in about an hour, this bread infuses pumpkin puree and spices for a rich, pumpkin taste that’s both satisfying and simple, making it a great addition to your menu for a comforting touch.
Get the Recipe: Flourless pumpkin bread
Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!)
Start the day on a high note with Fluffy Pumpkin Protein Waffles with Chocolate Sauce, which pack 17 grams of protein per waffle. In about 30 minutes, you can offer a nutritious breakfast with a sweet and spiced pumpkin flavor, complemented by a rich chocolate sauce—a refreshing way to energize your morning offerings.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!)
Pumpkin Pecan Pie
Introduce a twist on a classic with Pumpkin Pecan Pie, which brings together the richness of pumpkin puree and the crunch of pecans. Taking about an hour and a half to prepare, this pie has a creamy filling and a nutty topping, making it a refreshing take on traditional fall desserts.
Get the Recipe: Pumpkin Pecan Pie
Savory Galette with Caramelized Onions and Pumpkin
The Savory Galette with Caramelized Onions and Pumpkin is a rustic addition that can rejuvenate your menu in about an hour. The combination of buttery pastry, sweet onions, and pumpkin creates a dish that’s a delightful balance of sweet and savory, offering a fresh, artisanal option for any meal.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin
Vegan Gluten-Free Pumpkin Pie
Vegan Gluten-Free Pumpkin Pie is a must-have for a menu that caters to diverse dietary needs, taking about an hour to make. With a gluten-free crust and dairy-free filling, this pie offers the classic creamy pumpkin taste, providing a refreshing option for those with specific dietary preferences.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Cold haddock in carrot lemon sauce
Cold haddock in carrot lemon sauce is a light and zesty dish that can freshen up your seafood offerings in just about 30 minutes. The combination of haddock, carrots, and lemon results in a refreshing, citrusy flavor that’s a simple yet sophisticated choice for a refreshing menu update.
Get the Recipe: Cold haddock in carrot lemon sauce
Dill Carrot Zucchini Curry
Dill carrot zucchini curry is a hearty dish that can bring warmth and comfort to your menu in about 45 minutes. The blend of carrots, zucchini, and dill in a curry base creates an aromatic and flavorful curry with a fresh twist, perfect for those looking for a comforting yet refreshing meal.
Get the Recipe: dill carrot zucchini curry
Middle Eastern roasted carrots
Middle Eastern roasted carrots can add a simple yet flavorful side to your menu in about 30 minutes. Whole carrots seasoned with Middle Eastern spices offer a sweet, caramelized flavor with a spicy kick, providing a refreshing and exotic touch to any meal.
Get the Recipe: Middle Eastern roasted carrots
Moroccan carrot soup with chermoula
Moroccan carrot soup with chermoula can infuse your menu with warmth and vibrant flavors in about an hour. The pureed carrots and chermoula spice blend create a smooth, herby taste that’s a refreshing and cozy addition to your soup selection.
Get the Recipe: Moroccan carrot soup with chermoula
Spicy Moroccan carrot salad
Spicy Moroccan carrot salad is a refreshing, Paleo-friendly dish that can be ready in about 30 minutes. The raw carrots mixed with spices and herbs make for a crunchy, zesty salad that can invigorate your menu with its lively flavors.
Get the Recipe: Spicy Moroccan carrot salad
Sweet and Spicy Glazed Carrots Recipe with Red Wine
Sweet and Spicy Glazed Carrots with Red Wine are a gourmet side that can be prepared in about 30 minutes. Glazed with a red wine reduction, these carrots strike a balance between sweetness and spice, offering a refreshing and sophisticated complement to your main dishes.
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Apricot Thyme Jam
Apricot Thyme Jam is a delightful spread that can be made in about an hour. Fresh apricots and thyme come together for a fruity taste with a herbal note, perfect for adding a refreshing sweetness to your breakfast or dessert menu.
Get the Recipe: Apricot Thyme Jam
Middle Eastern spiced butternut squash pickles
Middle Eastern spiced butternut squash pickles can add a tangy, spiced flavor to your menu in about an hour. These unique pickles are a refreshing way to introduce new and exciting flavors to your condiment offerings.
Get the Recipe: Middle Eastern spiced butternut squash pickles
Butternut Squash Chips
Butternut Squash Chips are a healthy and crunchy snack that can be a refreshing addition to your menu, taking about 2 hours to dehydrate. They offer a natural sweetness and are a great alternative to traditional snacks.
Get the Recipe: Butternut Squash Chips
Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf is a hearty and flavorful dish that can be ready in about an hour. With the nutty flavor of wild rice and the hint of sweetness from butternut squash, this pilaf is a refreshing way to enliven your side dish options.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Roasted delicata squash salad
Roasted delicata squash salad can add a warm, sweet taste to your lunch or side dish menu in about 30 minutes. The colorful blend of roasted squash and salad greens is a light and refreshing choice that’s perfect for those seeking a wholesome yet flavorful meal.
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Tunisian “Tirshi” squash salad Paleo
Incorporate the Tunisian “Tirshi” squash salad into your menu for a refreshing Paleo dish that’s ready in about 30 minutes. Roasted squash and chickpeas are tossed in a tangy dressing, offering a delightful mix of sweet and savory with a bright, zesty finish.
Get the Recipe: Tunisian “Tirshi” squash salad Paleo
Vegan Hubbard squash pie
Vegan Hubbard squash pie can refresh your dessert menu with its smooth, velvety texture and subtle squash flavor. Taking about an hour and a half to bake, this pie is a dairy-free delight that provides a comforting and refreshing end to any meal.
Get the Recipe: Vegan Hubbard squash pie
Quinoa with kabocha squash and chickpeas in green tahini sauce
Quinoa with kabocha squash and chickpeas in green tahini sauce is a wholesome meal that can rejuvenate your menu in about 45 minutes. This dish features a hearty mix of quinoa, roasted kabocha squash, and chickpeas, all brought together with a vibrant green tahini sauce for a refreshing and nutritious offering.
Get the Recipe: Quinoa with kabocha squash and chickpeas in green tahini sauce
Paleo orange cranberry cake
Freshen up your menu with a Paleo orange cranberry cake that brings a lively citrus twist to dessert time. Ready in about an hour, this grain-free cake combines almond flour, fresh cranberries, and orange zest for a moist and refreshing treat. Its bright flavors make it a standout addition to any paleo-friendly spread.
Get the Recipe: Paleo orange cranberry cake
Vegan chocolate orange cake with chocolate buttercream frosting and candied orange slices
Introduce a vegan delight to your menu with a vegan chocolate orange cake that offers a rich, bittersweet symphony of flavors. With a total time of about an hour and a half, including the luscious chocolate buttercream frosting and candied orange slices, this cake is a testament to how indulgent plant-based desserts can be. The main ingredients, cocoa powder and fresh oranges, create a dessert that’s both decadent and invigorating.
Get the Recipe: Vegan chocolate orange cake with chocolate buttercream frosting and candied orange slices