If you’re someone who’s always skipped the salad course, grandma’s collection of salad recipes might just change your mind. These salads are designed with flavorful combinations and satisfying ingredients that go beyond the typical bowl of lettuce. From hearty proteins to fresh, zesty dressings, each recipe is crafted to make salads appealing to even the most reluctant eaters.
Salpicon de Res
Grandma’s Salpicon de Res is a meaty Mexican salad that might just win over people who don’t usually like salad, ready in less than 30 minutes. It mixes beef with crunchy radishes and onions, spiced up with jalapenos and dressed in lime. This filling dish shows that salads don’t have to be all about the greens. It’s one of grandma’s recipes that proves a salad can be the main event.
Get the Recipe: Salpicon de Res
Seafood Pasta Salad
The Seafood Pasta Salad recipe from grandma’s kitchen is a rich mix that’s perfect for those who usually skip salad, and it’s ready in about 25 minutes. It combines seafood like shrimp and crab with pasta and a creamy sauce. This luxurious twist on salad makes it hearty and enjoyable. It’s grandma’s way of making salads tempting for everyone.
Get the Recipe: Seafood Pasta Salad
Rubbed Kale Salad with Parmesan
Grandma’s take on a Rubbed Kale Salad with Parmesan can make kale fans out of the doubters, and it only takes 15 minutes. By rubbing the kale with dressing, it becomes soft, and the cheese and breadcrumbs add a tasty crunch. This recipe is a simple yet flavorful introduction to kale. It’s an example of how grandma can make any ingredient shine.
Get the Recipe: Rubbed Kale Salad with Parmesan
Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad is a quick, 20-minute recipe from grandma that offers a crunchy alternative to leafy salads. Sliced Brussels sprouts are mixed with almonds and cheese for a sweet and nutty taste. This raw salad is a fresh way to enjoy a vegetable that’s usually cooked. It’s one of Grandma’s tricks to make salads interesting for everyone.
Get the Recipe: Shaved Brussels Sprouts Salad
Summer Orzo Salad
Grandma’s Summer Orzo Salad is a light, pasta-based dish ready in about 25 minutes, for those who prefer pasta over lettuce. Orzo is mixed with fresh veggies like cucumbers and tomatoes, all dressed in a lemon vinaigrette, with feta cheese for tang. This salad is a favorite of Grandma for its bright flavors and satisfying feel. It shows that salads can be more than just greens.
Get the Recipe: Summer Orzo Salad
Feta Beet Salad
Grandma’s Feta Beet Salad is a colorful mix that’s ready in about 45 minutes, with most of that time spent roasting the beets. Sweet beets, tangy feta, and crunchy nuts come together for a variety of flavors and textures. This salad is a sweet and savory way to enjoy veggies. It’s a recipe from grandma that adds color and taste to any table.
Get the Recipe: Feta Beet Salad
Quick and Creamy Broccoli Apple Salad
Grandma’s Quick and Creamy Broccoli Apple Salad is a surprising blend that’s ready in about 15 minutes. It’s perfect for those who aren’t big on salad. Crunchy broccoli and sweet apples are mixed with a creamy dressing, nuts, and dried cranberries. It’s a rich and tasty mix that can make anyone look forward to eating their veggies. This is one of grandma’s special recipes that brings comfort and flavor to the table.
Get the Recipe: Quick and Creamy Broccoli Apple Salad
Moroccan pearl couscous salad
With grandma’s Moroccan Pearl Couscous Salad, you get a flavorful dish in about 30 minutes that’s sure to impress even those who usually avoid salads. The couscous is hearty, and the spices bring warmth to every bite. Roasted veggies and a tangy dressing complete this filling salad. It’s a bold dish from grandma that can stand alone or pair perfectly with a meal.
Get the Recipe: Moroccan pearl couscous salad
Mediterranean White Bean Salad with Feta
Grandma’s Mediterranean White Bean Salad with Feta is a quick, 20-minute dish that’s full of flavor and perfect for those who say no to salads. Creamy beans, sharp feta, and fresh herbs are tossed together with a light vinaigrette. This protein-packed salad is one of grandma’s ways to satisfy hunger and taste all in one go.
Get the Recipe: Mediterranean White Bean Salad with Feta
Grilled Shrimp Grain Bowl
For a warm, filling meal, try grandma’s Grilled Shrimp Grain Bowl, ready in about 30 minutes. Juicy grilled shrimp sit on top of grains and greens, all brought together with a zesty dressing. This bowl is a hearty choice from grandma that brings together cooked and fresh tastes in a way that might just change your mind about salads.
Get the Recipe: Grilled Shrimp Grain Bowl
Zucchini Noodle Salad
Grandma’s Zucchini Noodle Salad is a fun, low-carb option that’s ready in 20 minutes. It swaps out pasta for spiralized zucchini, tossed with other veggies and a light dressing. The crunch and sweetness of the zucchini make it a refreshing dish. This is grandma’s creative take on making salads exciting and new.
Get the Recipe: Zucchini Noodle Salad
Asian Cucumber Salad
The Asian Cucumber Salad is a quick, 10-minute side dish from grandma that’s full of tang and a touch of spice. Thin cucumber slices are dressed in a flavorful soy sauce and vinegar mix, with sesame seeds and herbs for extra taste. It’s a bold, Asian-inspired salad that’s sure to be a hit with anyone who loves a little zing in their food.
Get the Recipe: Asian Cucumber Salad
Carolina BBQ Chicken Salad
Grandma’s Carolina BBQ Chicken Salad is a savory, 30-minute meal that’s great for protein lovers and salad skeptics alike. It combines tender pulled chicken with a tangy Carolina BBQ dressing and crisp veggies. The smoky flavor is a hallmark of grandma’s recipe, making it a hearty option that could turn anyone into a salad fan.
Get the Recipe: Carolina BBQ Chicken Salad
Veggie Couscous Salad
Grandma’s Veggie Couscous Salad is a colorful medley, ready in 20 minutes, that might just convert salad skeptics. It’s packed with couscous, crisp vegetables like bell peppers and cucumbers, and a hint of lemon for zest. It’s neither bland nor boring, offering a fresh and light taste that’s far from the usual salad fare. This dish is part of a collection crafted for those who typically pass on greens.
Get the Recipe: Veggie Couscous Salad
Kale Apple Salad with Creamy Poppy Seed Dressing
The Kale Apple Salad with Creamy Poppy Seed Dressing is one of grandma’s recipes designed to win over the salad-averse, ready in 20 minutes. It’s a delightful combo of hearty kale, crunchy apples, chewy cranberries, and nutty almonds. Its creamy dressing adds a sweet note, making the greens more appealing. This recipe is a testament to grandma’s knack for creating salads that even the doubtful might enjoy.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Citrus Asparagus Couscous
Grandma’s Citrus Asparagus Couscous is a standout salad, taking 30 minutes to prepare and perfect for those who usually decline salad. The dish features tender asparagus and couscous, brightened by a citrusy dressing with juicy orange pieces. It offers a refreshing taste that challenges the monotonous salad stereotype. It’s a vibrant option for anyone looking to explore beyond traditional salad boundaries.
Get the Recipe: Citrus Asparagus Couscous
California Steak Salad
Grandma’s California Steak Salad is a hearty option that comes together in about 30 minutes, tailored for those hesitant about salads. Juicy grilled steak slices meet a bed of greens, creamy avocado, and pungent blue cheese. This salad boasts a full-bodied flavor that can satisfy a hearty appetite. It’s a prime example of how grandma’s salads can be both nourishing and indulgent.
Get the Recipe: California Steak Salad