Starting to bake bread at home is easier than you might think, and we’ve got 15 bread recipes that are perfect for beginners. These recipes are simple to follow and result in a range of breads from fluffy rolls to crusty loaves. Whether you’re baking for a special occasion or just for your daily meals, these recipes will guide you through the process of making delicious homemade bread.

Cottage Loaf

A Cottage Loaf is an excellent starting point for beginners looking to explore classic bread-making, taking roughly 3 hours to complete. Its unique two-tiered shape is simpler to achieve than it looks and delivers a satisfyingly crusty exterior. The basic ingredients ensure a familiar white bread taste, making it a staple for any kitchen. This recipe is a must-try for those who appreciate traditional bread shapes with straightforward flavors.
Get the Recipe: Cottage Loaf

Brioche Rolls

For those new to baking, Brioche Rolls are a must-try, requiring a patience-testing 3 hours but offering a rich reward. These rolls blend butter, eggs, and milk to create a sumptuously soft interior with a golden crust. The subtle sweetness makes them a versatile choice for both dinner rolls and breakfast treats. As a beginner, mastering brioche will give you a taste of French baking finesse.
Get the Recipe: Brioche Rolls

Cheddar Sausage Guinness Beer Bread

Beginners eager to experiment with flavors should try the Cheddar Sausage Guinness Beer Bread, which takes about an hour to make. It combines the tang of cheddar, the heartiness of sausage, and the depth of Guinness beer into a dense, savory loaf. This bread is a testament to the simple yet bold flavors you can achieve early in your baking journey. It’s a robust choice that pairs wonderfully with a variety of dishes.
Get the Recipe: Cheddar Sausage Guinness Beer Bread

Drop Biscuits with Orange Honey Butter

If you’re starting your baking adventure, Drop Biscuits with Orange Honey Butter are a quick and satisfying recipe, ready in just 30 minutes. The process is straightforward, with no need for intricate shaping, and the result is fluffy biscuits with a homemade orange honey butter that adds a zesty sweetness. The simplicity of this recipe makes it perfect for those looking to bake with minimal fuss. These biscuits are a delightful way to introduce the joy of baking into your routine.
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Cinnamon Bread Pull Aparts

Cinnamon Bread Pull Aparts are a fantastic choice for beginners and take about 2.5 hours to make. This recipe is a playful introduction to sweet breads, featuring dough rolled in cinnamon sugar for a warm, inviting flavor. It’s a fun, shareable bread that’s as enjoyable to pull apart as it is to eat. New bakers will find the process both simple and rewarding, making it a staple in the collection of 25 must-try recipes.
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English Muffin Bread

Novice bakers will appreciate the simplicity of English Muffin Bread, which takes about 2 hours to make. This recipe brings the beloved texture of English muffins to an easy loaf form, requiring only basic ingredients like flour and milk. It offers a toasty, chewy experience with a taste that’s ideal for a variety of spreads. This beginner-friendly bread is a perfect addition to the must-try list for its delightful nooks and crannies.
Get the Recipe: English Muffin Bread

Grandma’s Cornbread

Grandma’s Cornbread is a classic recipe that beginners can whip up in about 25 minutes. It’s a cornerstone of comfort food, combining cornmeal with simple ingredients for a slightly sweet and crumbly texture. This bread is a staple in Southern cuisine and a must-try for any new baker wanting to explore traditional American recipes. Serve it warm for a taste that feels like home.
Get the Recipe: Grandma’s Cornbread

Cranberry Orange Poppy Seed Bread

Cranberry Orange Poppy Seed Bread is a vibrant recipe that takes about 1 hour and 15 minutes to make, ideal for beginners. The bread is studded with tart cranberries and citrusy orange zest, with poppy seeds adding a subtle crunch. This recipe is a colorful addition to the beginner’s baking list, offering a bright flavor profile and a moist crumb. It’s a delightful choice for a festive brunch or afternoon tea.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Homemade Balkan Bourekas with eggplant, tomatoes, Jarlsberg, and feta cheese are a savory treat, taking around 2 hours to prepare. This recipe introduces beginners to the world of stuffed breads, featuring a flaky pastry filled with a medley of vegetables and cheese. Originating from the Balkans, these bourekas are a must-try for their rich flavors and satisfying texture. They’re perfect for those looking to explore international breads.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Rosemary Sourdough Bread

Rosemary Sourdough Bread is an aromatic recipe that takes about 24 hours, including resting time, but it’s a rewarding project for beginners. Infused with fresh rosemary, this sourdough has a rustic taste with an herby twist. The process of making sourdough from scratch is a valuable skill for any new baker. This bread is a must-try for its complex flavors and artisanal feel.
Get the Recipe: Rosemary Sourdough Bread

Black sesame sourdough buns

Black Sesame Sourdough Buns are an intriguing recipe for beginners to try, requiring about 16 hours from start to finish. These buns incorporate black sesame seeds for a nutty flavor and striking visual appeal. The contrast of the rich, dark seeds against the light sourdough creates an artisanal look. Beginners will enjoy adding these unique and flavorful buns to their must-try list.
Get the Recipe: Black sesame sourdough buns

Farmers Bread with Fiber

Farmers Bread with Fiber is a wholesome recipe that takes around 90 minutes to bake and is a great starting point for health-conscious beginners. This bread is packed with fiber-rich ingredients, such as flaxseed and oat fiber, making it a nutritious option. The taste is hearty and satisfying, ideal for those who enjoy a more substantial loaf. As part of the 25 must-try recipes, it’s a testament to how simple ingredients can yield delicious, healthy results.
Get the Recipe: Farmers Bread with Fiber

How to Make Pita Bread at Home

Learning to make Pita Bread at Home is a fundamental skill, and with this recipe, beginners can have fresh pitas in just about 2 hours. The main ingredients are straightforward, and the result is soft, pillowy bread with a pocket perfect for filling. Pita bread is a versatile staple in many cuisines, and making it from scratch is a rewarding experience. This recipe is a must-try for its simplicity and the delicious opportunities it presents.
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No Knead Italian Artisan Bread

No Knead Italian Artisan Bread is a foolproof recipe that beginners can tackle with confidence, taking about 18 hours including resting time. This bread requires no kneading, making it approachable for those hesitant about the physical demands of bread-making. With a crusty exterior and a chewy interior, it embodies the essence of classic Italian bread. It’s a must-try for its ease and the rustic charm it brings to the table.
Get the Recipe: No Knead Italian Artisan Bread

Sweet Low Carb Challah Bread

Sweet Low Carb Challah Bread is a recipe that takes about 3 hours and is perfect for beginners looking to explore special diet baking. Made with low-carb flours and sweetened with a sugar substitute, this bread allows you to indulge without the guilt. The braided loaf is not only beautiful but also has a soft, rich texture. For those starting their baking journey, this challah is a must-try for its delightful taste and health-conscious approach.
Get the Recipe: Sweet Low Carb Challah Bread