12 Easy St. Paddy’s Day Recipes You Need To Try

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12 Easy St. Paddy’s Day Recipes You Need To Try

As St. Patrick’s Day approaches, it’s the perfect time to plan a menu that honors the holiday’s festive spirit. We’ve gathered 12 recipes that are not only fitting for the occasion but are sure to impress anyone looking to celebrate. From hearty traditional dishes to innovative twists on classic flavors, these easy selections will help you host a memorable St. Paddy’s Day feast.

Mashed potatoes with asparagus in a blue bowl for St Patrick's day.
Spinach Colcannon Recipe. Photo credit: At the Immigrant’s Table.

Sauteed cabbage with peppers

A plate with mashed potatoes and meat on it.
Sauteed cabbage with peppers. Photo credit: At the Immigrant’s Table.

For a St. Paddy’s Day feast, the Sauteed cabbage with peppers is a must-try, ready in just 20 minutes. It’s a delightful blend of sweetness from the bell peppers and the distinct taste of cabbage, offering a straightforward yet flavorful side dish. The touch of heat added makes it a standout choice for those who favor vegetable-centric dishes.
Get the Recipe: Sauteed cabbage with peppers

Irish Boxty Potato Pancakes

A person is holding a plate of potato pancakes with onions and sour cream for St Patrick's Day.
Irish Boxty Potato Pancakes. Photo credit: At the Immigrant’s Table.

The Irish Boxty Potato Pancakes are a quintessential St. Paddy’s Day treat that take about 35 minutes to create. With their crispy exterior and soft, savory middle, these pancakes capture the comforting essence of potatoes. They are a festive addition to any meal, paying homage to the rich traditions of Irish cuisine.
Get the Recipe: Irish Boxty Potato Pancakes

Purple cabbage and pickled mushroom salad

Red cabbage salad on a plate with a fork.
Purple cabbage and pickled mushroom salad. Photo credit: At the Immigrant’s Table.

Add a refreshing element to your St. Paddy’s Day with the Purple cabbage and pickled mushroom salad, which is ready in 30 minutes. The tang of pickled mushrooms pairs beautifully with the crunch of purple cabbage, making this salad a mouthwatering and visually appealing choice for the holiday.
Get the Recipe: Purple cabbage and pickled mushroom salad

Potato Leek soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek soup. Photo credit: At the Immigrant’s Table.

Embrace the spirit of the holiday with a bowl of Potato Leek soup, taking about 1 hour to simmer to perfection. Its creamy consistency and the gentle flavors of potato and leek make this soup a soothing and mouthwatering starter for any St. Paddy’s Day gathering.
Get the Recipe: Potato Leek soup

Mashed potatoes with garlic beet greens

A bowl of mashed potatoes with garlic and thyme.
Mashed potatoes with garlic beet greens. Photo credit: At the Immigrant’s Table.

In just 45 minutes, transform your St. Paddy’s Day spread with Mashed potatoes with garlic beet greens. The garlicky beet greens elevate the smooth mashed potatoes, culminating in a dish that’s as visually appealing as it is delicious, and a must-try for the holiday.
Get the Recipe: Mashed potatoes with garlic beet greens

No-bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

The No-bake Chocolate Pistachio Cake is an irresistible St. Paddy’s Day dessert, requiring only 20 minutes of prep plus chilling time. Its rich chocolate flavor with a subtle pistachio twist makes it a mouthwatering and easy-to-make choice for those looking to end their meal on a high note.
Get the Recipe: No-bake Chocolate Pistachio Cake

Potato Salad

A bowl of carrot and potato salad on a wooden table.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

This Potato Salad, ready in 30 minutes, is a creamy concoction perfect for St. Paddy’s Day. It’s a satisfying blend of potatoes and veggies that promises to be a mouthwatering addition to your festive menu, complementing any main dish with ease.
Get the Recipe: Potato Salad

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted Cabbage Steaks, which take about 40 minutes to cook, are a mouthwatering vegetarian option for St. Paddy’s Day. The natural sweetness of the cabbage shines through when roasted, creating a robust and flavorsome main course that’s a must-try.
Get the Recipe: Roasted Cabbage Steaks

Stuffed potato patties with a mushroom filling

Three patties on a plate with rice.
Stuffed potato patties with a mushroom filling. Photo credit: At the Immigrant’s Table.

Stuffed potato patties with a mushroom filling are a mouthwatering choice for St. Paddy’s Day, ready in about 1 hour. The combination of creamy potatoes and savory mushrooms makes for a delectable appetizer or light main, perfect for the holiday.
Get the Recipe: Stuffed potato patties with a mushroom filling

Paprika potatoes and mushrooms

Roasted potatoes and mushrooms on a white plate.
Paprika potatoes and mushrooms. Photo credit: At the Immigrant’s Table.

The Paprika potatoes and mushrooms dish is a 30-minute creation that’s a mouthwatering side for St. Paddy’s Day. The smoky paprika flavor infuses the potatoes and mushrooms, resulting in a simple yet hearty accompaniment to any meal.
Get the Recipe: Paprika potatoes and mushrooms

Spinach colcannon recipe

Mashed potatoes with asparagus in a blue bowl for St Patrick's day.
Spinach Colcannon Recipe. Photo credit: At the Immigrant’s Table.

The Spinach colcannon recipe is a St. Paddy’s Day classic ready in 30 minutes. It’s a mouthwatering twist on the traditional colcannon, blending creamy mashed potatoes with leafy greens for a comforting and flavorful side dish.
Get the Recipe: Spinach colcannon recipe

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

The Oven-Baked Buttermilk Chicken and Potatoes, ready in about 1 hour and 15 minutes, is a mouthwatering main course for St. Paddy’s Day. The buttermilk-marinated chicken offers tenderness, while the potatoes provide a crispy contrast, making this dish a must-try for a complete holiday meal.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

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