15 DIY Takeout Dinners So Good, You Won’t Believe They’re Homemade

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15 DIY Takeout Dinners So Good, You Won’t Believe They’re Homemade

Get ready to impress yourself with recipes that taste so much like your favorite takeout, you’ll hardly believe you made them at home. These dishes bring all the flavor you crave, right from your own kitchen. Whether it’s something sweet, spicy, or savory you’re after, you’re about to make your place the best new dining spot in town. With these recipes, enjoying homemade versions of your go-to takeout meals has never been easier.

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Kung Pao Shrimp. Photo credit: Running to the Kitchen.

Chinese Boneless Spare Ribs

Homemade Chinese spare ribs with broccoli and rice on a white plate.
Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

These ribs are just like your favorite takeout but so much easier to make at home. Sticky, sweet, with crispy edges, they’re a great way to impress at dinner without all the hassle.
Get the Recipe: Chinese Boneless Spare Ribs

Slow Cooker Honey Garlic Chicken

Honey garlic chicken in a bowl served over rice.
Slow Cooker Honey Garlic Chicken. Photo credit: Running to the Kitchen.

Throw this honey garlic chicken in the slow cooker and get ready for a game-changer. It’s got all the sweetness and flavor you crave, plus pineapple chunks that make it a hit. Way better than takeout and healthier too!
Get the Recipe: Slow Cooker Honey Garlic Chicken

Spicy Udon Noodle Stir Fry

Spicy udon noodle stir fry in a bowl with chopsticks.
Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen.

Whip up this spicy udon noodle stir fry and forget about calling for takeout. It’s quick, packed with flavor, and the ginger-garlic sriracha sauce is a total win. Perfect for a last-minute meal.
Get the Recipe: Spicy Udon Noodle Stir Fry

Gochujang Chicken

Chinese gochujang chicken in a skillet on a table with black kitchen towel wrapped around the handle.
Gochujang Chicken. Photo credit: Running to the Kitchen.

This gochujang chicken makes for an epic dinner, mixing spicy, sweet, and sticky in one dish. It’s so good over white rice and ready in 30 minutes, making your weeknight meals a breeze.
Get the Recipe: Gochujang Chicken

Shrimp Lo Mein

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

Skip the takeout and make this shrimp lo mein yourself. It’s loaded with juicy shrimp, veggies, and a killer sauce, all ready in 20 minutes. This is how you do dinner fast and right.
Get the Recipe: Shrimp Lo Mein

Sweet & Spicy Pork Ramen Stir Fry

Pork ramen stir fry in a blue cast iron skillet with chop sticks.
Sweet & Spicy Pork Ramen Stir Fry. Photo credit: Running to the Kitchen.

In just 20 minutes, this pork ramen stir fry brings you the best of both worlds: sweet, spicy, and brimming with veggies. It’s a healthy, quick dinner that beats takeout any day.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Shaved Beef & Broccoli Stir Fry

Beef and broccoli stir fry served with white rice on a white plate.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Fast, easy, and loaded with flavor, this beef and broccoli stir fry will make you forget your favorite takeout spot. With thinly sliced beef and a sauce that nails it, dinner’s on the table in minutes.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

Chinese Chicken Zoodles

Zucchini noodles with shredded chicken in a stir fry sauce in cast iron skillet.
Chinese Chicken Zoodles. Photo credit: Running to the Kitchen.

Get your takeout fix without the guilt with these Chinese chicken zoodles. Ready in 15 minutes, they pack all the flavors you love in a lighter, healthier way.
Get the Recipe: Chinese Chicken Zoodles

General Tso Shrimp

Homemade general tso shrimp with broccoli and rice in a bowl with chopsticks.
General Tso Shrimp. Photo credit: Running to the Kitchen.

This General Tso shrimp is a takeout dream come true, and it’s so easy to make. Sweet, spicy, and sticky, it’s everything you want in a 10-minute meal. Why bother with delivery?
Get the Recipe: General Tso Shrimp

Ground Beef Stir Fry

Ground beef stir fry in a skillet.
Ground Beef Stir Fry. Photo credit: Running to the Kitchen.

This ground beef stir fry is the answer to your weeknight dinner puzzle. Fresh veggies, a killer sauce, and one pan is all you need. Healthier and quicker than takeout, it’s a solid choice.
Get the Recipe: Ground Beef Stir Fry

Honey Orange Sesame Chicken

Honey orange chicken with sesame seeds and green beans in a white bowl.
Honey Orange Sesame Chicken. Photo credit: Running to the Kitchen.

Ready in minutes, this honey orange sesame chicken is your shortcut to a fantastic meal. Sticky, sweet, and outright delicious, it’s homemade takeout done right.
Get the Recipe: Honey Orange Sesame Chicken

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left.
Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Love Kung Pao? These chickpeas bring all that flavor you crave with a veggie twist. Bold, easy, and quick, it’s great for when you want something a little different.
Get the Recipe: Kung Pao Chickpeas

Sweet & Sour Tofu

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

This sweet and sour tofu is a total game-changer. Crispy tofu, sticky sauce, and ready in under 30 minutes, it’s the perfect way to mix up your dinner routine.
Get the Recipe: Sweet & Sour Tofu

Kung Pao Shrimp

Kung Pao Shrimp. Photo credit: Running to the Kitchen.

Quick, flavorful, and perfect for a busy night, this kung pao shrimp is a great alternative to takeout. Whip it up in minutes for a meal that’s sure to impress.
Get the Recipe: Kung Pao Shrimp

Tofu Fried Rice

Tofu Fried Rice. Photo credit: Running to the Kitchen.

This tofu fried rice is everything you love about takeout but made your way. It’s quick, full of flavor, and adaptable to whatever veggies you have on hand. A perfect clean-out-the-fridge meal.
Get the Recipe: Tofu Fried Rice

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