17 Easter Dishes That’ll Make Your Brunch Or Dinner Shine!

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17 Easter Dishes That’ll Make Your Brunch Or Dinner Shine!

Easter is just around the corner, and it’s the perfect time to gather around the table for a heartwarming meal. Whether it’s brunch or dinner, the right dishes can turn a simple meal into a memorable feast. From classic favorites to new twists, there’s something special about bringing people together with food that speaks to the soul.

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

If you’re eyeing something light yet flavorful, look no further. Mediterranean Cod brings a touch of the sea to your table, wrapped in a layer of fresh and vibrant tastes. Perfect for a spring celebration, it pairs beautifully with greens.
Get the Recipe: Mediterranean Cod

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Adding a pop of color to your meal, Shirazi Salad is a refreshing choice. It mixes crisp ingredients in a simple, yet profoundly satisfying way. This salad balances richer dishes with its clean, fresh bite.
Get the Recipe: Shirazi Salad

Mediterranean Chicken Bake

Chicken breast with herbs, cheese and tomatoes.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Imagine a dish that wraps comfort and health in one. Mediterranean Chicken Bake does just that, delivering a juicy, herb-infused meal that’s as hearty as it is nutritious. It’s a versatile option that complements any Easter spread.
Get the Recipe: Mediterranean Chicken Bake

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

For a nostalgic twist, Old Fashioned Ham Salad serves up classic flavors in a new light. It’s a superb choice for repurposing leftovers into something extraordinary. This dish invites a trip down memory lane with each bite.
Get the Recipe: Old Fashioned Ham Salad

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Boost your greens game with Smoked Asparagus, a straightforward yet sumptuous side. The smoking process infuses this spring favorite with a deep, woodsy flavor. It’s an effortless way to add sophistication to your table.
Get the Recipe: Smoked Asparagus

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Say goodbye to the hassle of oven baking with Sweet Potatoes in Air Fryer. This method cuts down on time without compromising on the sweet, caramelized result we all love. It’s a game-changer for busy hosts.
Get the Recipe: Sweet Potatoes in Air Fryer

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Creamed Corn brings a silky texture and sweet flavor to the forefront. It’s a comforting side that melds seamlessly with any main course. This dish is proof that simplicity often equals perfection.
Get the Recipe: Creamed Corn

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

For those who like a bit of sweet without steering away from veggies, Zucchini Bread is the answer. This bake is moist, tender, and subtly sweet, making it a perfect end or start to your Easter feast. It’s a crowd-pleaser, through and through.
Get the Recipe: Zucchini Bread

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Kick off your gathering on a high note with Cold Crab Dip. It’s chilled, creamy, and flavorful, making it the perfect appetizer for warm, sunny days. Plus, it’s a fantastic way to get the conversation started.
Get the Recipe: Cold Crab Dip

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Combining the best of two classics, Apple Pie Cinnamon Rolls are ooey-gooey and utterly irresistible. They marry the warmth of cinnamon rolls with the comforting taste of apple pie. It’s a treat that will have everyone asking for seconds.
Get the Recipe: Apple Pie Cinnamon Rolls

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Smoked Chicken Legs with Red Pepper Glaze promises to be the showstopper at your table. The smokiness paired with the sweet and slightly spicy glaze offers a taste sensation. They’re ideal for those looking for a main dish with character.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Brighten up your dessert spread with Strawberry Upside Down Cake, a delightful twist on a classic. This cake not only looks stunning but also packs a punch with its fresh and fruity flavor. It’s a perfect spring dessert that’s as pretty as it is tasty.
Get the Recipe: Strawberry Upside Down Cake

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

For a lighter main that doesn’t skimp on flavor, Salmon Pasta Salad is your go-to. It’s refreshing, filled with nuances of the ocean, and satisfyingly complete. This dish is a wholesome choice for a balanced Easter meal.
Get the Recipe: Salmon Pasta Salad

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Carrots au Gratin transforms a familiar vegetable into a luxurious side dish. Baked to perfection with a creamy, cheesy topping, it’s carrots like you’ve never tasted before. This dish is a comforting addition that complements any main.
Get the Recipe: Carrots au Gratin

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

For a simple yet profoundly satisfying dish, Pasta with Ricotta & Tomatoes is a clear winner. It embodies the freshness of spring with a creamy texture and pops of flavor. This pasta dish is comfort food made elegant.
Get the Recipe: Pasta with Ricotta & Tomatoes

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Seafood Stuffed Salmon takes everything you love about the sea and puts it in a stunning package. It’s rich, satisfying, and looks as exquisite as it tastes. This main course is bound to impress your guests.
Get the Recipe: Seafood Stuffed Salmon

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Corn Fritters are a delightful way to start any meal or serve as a side. Crispy on the outside, soft on the inside, and packed with flavor, they’re a joy in every bite. These are especially great for adding a casual, yet tasty touch to your feast.
Get the Recipe: Corn Fritters

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