13 Recipes to Use Easter Leftovers That Your Family Wants to Eat

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13 Recipes to Use Easter Leftovers That Your Family Wants to Eat

The Easter feast is over, but there’s no need to toss out that delicious leftover food. You don’t have to eat the same thing day after day either. Give your Easter ingredients a tasty second life with these 13 recipes.

Your family will be grateful that you transformed your leftover Easter ham, bread, and mashed potatoes into exciting new dishes. Repurpose that ham into protein-packed egg muffins for a grab-and-go morning meal. Or, create a fun twist on leftovers with crispy, flavor-filled mashed potato pancakes.

If you’re lucky enough to have leftover bread, use it to create a warm and delightful apple pie bread pudding. Save your leftover Easter food, and get ready to cook up some delicious creations your family will be asking for again and again.

Navy Bean and Ham Soup in a serving crock.
Navy Bean and Ham Soup. Photo credit: Little Bit Recipes.

Navy Bean and Ham Soup

Turn leftover Easter ham into a hearty and satisfying soup. This recipe combines leftover ham with navy beans in a tasty broth for a filling meal that’s easy to make. It’s perfect for any day of the week and a delicious way to use up leftover ingredients.
Get the Recipe: Navy Bean and Ham Soup

Image shows Loaded Mashed Potato Pancakes on a fork with the full piece on a white plate behind it.
Loaded Mashed Potato Pancakes. Photo credit: Honest and Truly.

Loaded Mashed Potato Pancakes

Admit it, your leftover mashed potatoes will never be creamy and smooth again. Instead, use them as the base for these crispy, flavorful pancakes. Mix in cheese, herbs, and your favorite ingredients, then fry them in a pan until they’re golden brown.
Get the Recipe: Loaded Mashed Potato Pancakes

Image shows Egg Muffins sitting on a wooden board.
Egg Muffins. Photo credit: Honest and Truly.

Egg Muffins

Tired of scrambled eggs? Transform leftover Easter ham into protein-packed muffins. Simply dice up the ham and bake it with fluffy eggs for a tasty grab-and-go breakfast option – perfect for busy mornings.
Get the Recipe: Egg Muffins

Image shows a bacon egg salad sandwich on a white plate sitting on a wooden table.
Bacon Egg Salad. Photo credit: Honest and Truly.

Bacon Egg Salad

Give your classic egg salad a salty and delicious upgrade. This recipe adds leftover bacon for extra flavor, making it a perfect filling for a sandwich, but it’s just as delicious in a lettuce wrap. It’s a great way to use up leftover hard-boiled and dyed Easter eggs.
Get the Recipe: Bacon Egg Salad

Image shows a head on close up shot of a slice of Apple Pie Bread Pudding topped with whipped cream.
Apple Pie Bread Pudding. Photo credit: Honest and Truly.

Apple Pie Bread Pudding

Don’t toss out leftover bread. It may be getting stale, but you can give it a yummy second chance at life as a warm and comforting dessert. Chunks of apple add sweetness and a fun texture to your bread, creating a treat the whole family will love.
Get the Recipe: Apple Pie Bread Pudding

Image shows Strawberry Stuffed French Toast on a white plate with syrup around it.
Strawberry French Toast. Photo credit: Honest and Truly.

Strawberry French Toast

Breathe new life into your leftover bread with this delicious brunch option. This recipe uses slightly stale bread to create a yummy treat. The bread soaks up a sweet eggy custard, then gets topped with fresh strawberries for a delightful combination of flavors and textures.
Get the Recipe: Strawberry French Toast

Image shows a white plate with a hot ham salad sandwich and scalloped potatoes.
Hot Ham Salad Sandwiches. Photo credit: Honest and Truly.

Hot Ham Salad Sandwiches

This vintage hot ham salad is the perfect way to use up your leftovers. Easter ham gets a delicious makeover with hard-boiled eggs, onion, cheese, and more, perfect for a filling and delicious lunch or dinner. Make a batch and freeze some to pull out for a last-minute meal later, too.
Get the Recipe: Hot Ham Salad Sandwiches

Image shows a close up of a casserole that uses Easter leftovers with hard boiled eggs and cheese and meat.
After Easter Casserole. Photo credit: Honest and Truly.

After Easter Casserole

Don’t throw away any leftover Easter goodies. This casserole combines hard-boiled eggs, melty cheese, and leftover ham in one pot for a delicious and comforting meal. It’s a fantastic way to use up everything after the big feast and create a satisfying dish your whole family will devour.
Get the Recipe: After Easter Casserole

Image shows bacon deviled eggs in a red tray.
Bacon Deviled Eggs. Photo credit: Honest and Truly.

Bacon Deviled Eggs

Those dyed Easter eggs turn into deliciousness with these easy and impressive deviled eggs. The creamy, flavorful filling with smoky bacon makes them tastier than your average deviled egg and perfect for any occasion. Plus, they’re a snap to make, so you can whip them up in no time.
Get the Recipe: Bacon Deviled Eggs

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Old Fashioned Ham Salad

Feeling nostalgic after your Easter dinner? This classic ham salad is the perfect way to bring back happy memories from years gone by. It mixes leftover ham with crunchy pickles for a flavorful and filling lunch or dinner that tastes like home.
Get the Recipe: Old Fashioned Ham Salad

Four ham and cheese scones on a piece of white paper.
Ham and Cheese Scones. Photo credit: One Hot Oven.

Ham and Cheese Scones

Save that Easter ham to make these savory scones. They’re packed with cheddar cheese, leftover ham, herbs, and a bit of pepper. They’re quick and easy to make, perfect for a hearty breakfast or a flavorful addition to any meal.
Get the Recipe: Ham and Cheese Scones

A plate of breakfast quesadillas with strawberries and ham.
Easy Breakfast Quesadilla. Photo credit: Running to the Kitchen.

Easy Breakfast Quesadilla

We all do better with a protein-packed and tasty breakfast. This breakfast quesadilla is loaded with melted cheese, scrambled eggs, and leftover Easter ham. It’s a fantastic way to use up leftover ingredients while creating a delicious and convenient breakfast option that’s perfect for busy mornings.
Get the Recipe: Easy Breakfast Quesadilla

Ham and Potato soup in a gray and white bowl with a spoon.
Crock Pot Ham and Potato Soup. Photo credit: Upstate Ramblings.

Crock Pot Ham and Potato Soup

Don’t let leftover ham languish in the fridge. This slow cooker soup is here to save the day. Pair the ham with potatoes, onion, broth, and spices for a creamy and delicious meal that’s perfect for a cozy night in.
Get the Recipe: Crock Pot Ham and Potato Soup

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