Easter is a time for family, and what better way to celebrate than with a feast that feels like grandma’s cooking? We’ve gathered recipes that capture the essence of the holiday and bring everyone to the table.

These dishes strike a balance between cherished traditions and new flavors. They’re simple to make, ensuring you spend less time in the kitchen and more with loved ones.

Whether it’s a satisfying brunch or a light salad, our selection caters to a variety of tastes. Make this Easter memorable with meals that are sure to be crowd-pleasers.

Russian Pancakes With Rose Petals and Kefir

Russian Pancakes With Rose Petals and Kefir are a unique breakfast option, taking about 30 minutes to make. They feature kefir and gluten-free flour, topped with aromatic rose petals, resulting in a slightly tangy taste with a floral note. These pancakes are a conversation starter, offering a novel twist on a traditional Russian dish.
Get the Recipe: Russian Pancakes With Rose Petals and Kefir

Eggplant Shakshuka

Eggplant Shakshuka is a hearty and flavorful dish that comes together in about 45 minutes. It features eggplant, tomatoes, and eggs as its core ingredients, resulting in a taste that’s robust with a hint of smokiness. This shakshuka variation is a great way to introduce a vegetarian option that doesn’t compromise on taste or satisfaction.
Get the Recipe: Eggplant Shakshuka

Gluten-free brie and pear quiche

The Gluten-free brie and pear quiche offers a delicate balance of sweet and savory flavors, ready in about an hour. Main ingredients like ripe pears, creamy brie, and a gluten-free crust make it both indulgent and accessible to those with dietary restrictions. Its creamy texture and the subtle interplay of fruit and cheese make it a sophisticated addition to any Easter table.
Get the Recipe: Gluten-free brie and pear quiche

Cheesy Eggs

Cheesy Eggs blend the rich flavors of eggs and cheese into a comforting dish that takes about 30 minutes to prepare. The main ingredients include eggs, a variety of cheeses, and tomatoes, creating a taste that’s both savory and slightly tangy. This dish is perfect for a family Easter brunch, offering a familiar yet elevated twist on traditional baked eggs.
Get the Recipe: Cheesy Eggs

Strawberry Rhubarb Gin Fizz

Strawberry Rhubarb Gin Fizz is a refreshing cocktail that takes about 15 minutes to mix. It combines the tartness of rhubarb and sweetness of strawberries with the botanicals of gin, creating a balanced and spring-like flavor. This fizzy beverage is an excellent choice for toasting to family memories and the joy of Easter gatherings.
Get the Recipe: Strawberry Rhubarb Gin Fizz

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

The spring fiddlehead salad with dill-lemon balm kefir dressing is a fresh and light option, ready in about 20 minutes. Fiddleheads, radishes, and a homemade kefir dressing are the stars, giving it a crisp taste with a creamy, herb-infused finish. This salad is a celebration of spring, perfect for reviving Easter traditions with a seasonal touch.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing

Russian Potato Salad (Olivier Salad)

Russian Potato Salad, also known as Olivier Salad, is a classic dish that can be prepared in about 30 minutes. With potatoes, carrots, peas, and mayonnaise among its main ingredients, it delivers a creamy and comforting taste. This salad is a versatile side that pairs well with any Easter feast, bringing a touch of tradition to the spread.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Roast Rack of Lamb

Roast Rack of Lamb is a luxurious centerpiece that requires about 1 hour and 45 minutes to prepare. The lamb is coated with a blend of garlic, fennel seeds, and herbs, creating a rich and aromatic taste. It’s a show-stopping main dish that promises to make Easter dinner memorable with its succulent and herbaceous flavors.
Get the Recipe: Roast Rack of Lamb

Crispy Ottolenghi’s Air Fryer Asparagus

Crispy Ottolenghi’s Air Fryer Asparagus is a quick and healthy side, ready in just 15 minutes. Using asparagus, olive oil, and seasonings, this recipe delivers a dish with a crispy texture and a deep, roasted flavor. It’s a modern take on a classic vegetable, ideal for adding a touch of elegance to the Easter spread.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Ukrainian Cucumber Salad

Ukrainian Cucumber Salad is a crisp, refreshing side dish that can be made in just 15 minutes. It primarily consists of cucumbers, dill, and a light sour cream dressing, offering a cool and tangy flavor profile. This simple yet flavorful salad is an ideal complement to heavier Easter dishes, adding balance to the meal.
Get the Recipe: Ukrainian Cucumber Salad

Baked creamy salmon

Baked creamy salmon is a sumptuous entrée that takes roughly 25 minutes to cook. This dish highlights salmon in a creamy sauce with onions and herbs, yielding a rich and savory taste with a velvety texture. It’s an excellent choice for an Easter meal, offering a decadent yet simple-to-prepare fish option.
Get the Recipe: Baked creamy salmon