Easter brunch is a cherished family tradition, bringing everyone together around the table. The menu is a mix of easy yet tasty recipes, just like Grandma used to make.
These dishes cater to various tastes, ensuring there’s something for everyone on this special day. They’re the heart of a relaxed morning meal shared with loved ones.
We’ve put together a selection that captures the warmth and joy of an Easter celebration at home. It’s all about good food that’s made with care and meant to be enjoyed in good company.
Blueberry sourdough pancakes
Tangy sourdough starter and sweet blueberries combine in these blueberry sourdough pancakes, creating a delightful contrast in flavors. Ready in about 30 minutes, these pancakes are a fusion of classic comfort and artisanal flair. The main ingredients, sourdough discard and fresh blueberries, ensure each bite is both tender and bursting with fruit. This dish offers a unique twist on traditional pancakes, ideal for a leisurely Easter brunch.
Get the Recipe: Blueberry sourdough pancakes
Pancakes with Healthy Caramelized Apples
These pancakes with healthy caramelized apples are a wholesome choice, taking roughly 20 minutes to prepare. The pancakes are made with almond flour and sweetened naturally with apples, which caramelize to a golden perfection. The result is a satisfying stack with a hint of cinnamon and the soft, warm texture of the apples. It’s a comforting, nutritious option that doesn’t compromise on taste.
Get the Recipe: Pancakes with Healthy Caramelized Apples
Fluffy Pumpkin Protein Waffles with Chocolate Sauce
In just 20 minutes, you can enjoy fluffy pumpkin protein waffles drizzled with a rich chocolate sauce. Each waffle packs 17 grams of protein, thanks to the inclusion of protein powder and pumpkin puree. The chocolate sauce adds a decadent touch without overwhelming the subtle spices of the waffle. This recipe is a smart choice for those looking to maintain their protein intake without missing out on festive flavors.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce
Virgin lychee mojito
A refreshing virgin lychee mojito takes just 5 minutes to whip up and is a perfect non-alcoholic option for Easter brunch. The main ingredients are lychees, mint, and lime, which blend to create a sweet, yet zesty beverage. This mocktail offers the coolness of a traditional mojito with the exotic twist of lychee. It’s a sophisticated drink that can be enjoyed by guests of all ages.
Get the Recipe: Virgin lychee mojito
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich sandwich, an Israeli street food staple, can be prepared in about 35 minutes. It’s a hearty combination of fried eggplant, boiled potatoes, and eggs tucked into a pita. The flavors are enhanced with a drizzle of tahini and amba, a tangy mango pickle condiment. This sandwich brings a Middle Eastern flair to the Easter brunch table.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Lox and bagel board
Assembling a lox and bagel board takes about 15 minutes and offers a customizable brunch experience. Guests can build their own bagels with cream cheese, smoked salmon, capers, and onions. The combination of chewy bagels with the smoky and creamy toppings is a classic that never disappoints. It’s a sociable and interactive way to enjoy a brunch staple.
Get the Recipe: Lox and bagel board
The perfect rice pilaf
This perfect rice pilaf is a versatile side dish ready in about 40 minutes. It features rice cooked with aromatic spices, vegetables, and herbs. The pilaf has a fluffy texture and a savory taste that complements a variety of main dishes. It’s a simple yet elegant addition to Grandma’s Easter brunch menu.
Get the Recipe: The perfect rice pilaf
Tomato and Avocado Eggs Benedict
Tomato and avocado eggs benedict is a twist on the classic, ready in 30 minutes. Poached eggs sit atop a bed of fresh avocado and tomato, all on an English muffin. A velvety hollandaise sauce completes the dish. It’s a rich and satisfying option that combines traditional flavors with a fresh touch.
Get the Recipe: Tomato and Avocado Eggs Benedict
Argentinian Empanadas
These Argentinian empanadas can be served in about an hour and are filled with a mix of vegetables and spices. The pastry is golden and flaky, enveloping the savory filling. They’re a handheld treat that offers a burst of flavor in every bite. These empanadas are a great way to add international flair to your Easter brunch.
Get the Recipe: Argentinian Empanadas
Beet latkes with poached egg
Beet latkes with poached egg take about 30 minutes to prepare and are a colorful twist on a traditional dish. The latkes are made with shredded beets, offering an earthy taste and vibrant hue. Topped with a perfectly poached egg, the dish is both visually appealing and satisfying. It’s a unique combination that’s sure to impress brunch guests.
Get the Recipe: Beet latkes with poached egg
Russian cottage cheese pancakes
Russian cottage cheese pancakes, known as syrniki, are ready in about 25 minutes. They’re made with cottage cheese, eggs, and flour, resulting in a creamy and dense pancake. Served with a dollop of sour cream or jam, they offer a taste of Eastern European comfort. These pancakes are a delightful balance of sweet and tangy.
Get the Recipe: Russian cottage cheese pancakes
Lemon ricotta pancakes
Lemon ricotta pancakes are a light and refreshing choice, ready in about 25 minutes. The ricotta cheese creates a creamy texture, while the lemon adds a bright note. These pancakes are slightly sweet and tangy, perfect for a springtime brunch. They’re a lovely way to bring a citrusy zest to the table.
Get the Recipe: Lemon ricotta pancakes
Russian Pancakes With Rose Petals and Kefir
These gluten-free Russian pancakes with rose petals and kefir can be enjoyed in about 30 minutes. They’re made with gluten-free flour and kefir, resulting in a light and airy texture. The subtle floral notes from the rose petals provide a unique flavor profile. It’s an elegant and health-conscious choice for those with dietary restrictions.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir
Pink Beetroot rose latte
The pink beetroot rose latte is a beautiful and nutritious drink, ready in just 10 minutes. Made with beetroot powder, rose water, and milk of choice, it offers a sweet, earthy taste with a hint of floral. This latte is not only visually striking but also packed with health benefits. It’s a warm and comforting beverage that adds a pop of color to your brunch spread.
Get the Recipe: Pink Beetroot rose latte
Non-Alcoholic Aperol Spritz Recipe
A non-alcoholic Aperol Spritz is a festive and bubbly mocktail that takes 5 minutes to make. It combines orange juice, sparkling water, and a hint of bitter herbal flavors to mimic the classic cocktail. This drink is a bright and effervescent addition that can be enjoyed by everyone at the brunch. It’s a sophisticated and refreshing choice that captures the essence of the original.
Get the Recipe: Non-Alcoholic Aperol Spritz Recipe
Orange cranberry sangria mocktail recipe
The orange cranberry sangria mocktail is a fruity and tangy beverage that’s ready in about 10 minutes. It’s a blend of cranberry juice, orange juice, and sparkling water, garnished with fresh fruit. This mocktail offers a burst of citrus and cranberry flavors, perfect for sipping on a spring morning. It’s a non-alcoholic version that brings the party without the alcohol.
Get the Recipe: Orange cranberry sangria mocktail recipe
Hashbrown Casserole
A hashbrown casserole can be baked in about 45 minutes and is a comforting addition to any brunch. It combines shredded potatoes with cheese, sour cream, and a crunchy topping. The casserole is creamy on the inside with a satisfying crispy layer on top. It’s a simple yet hearty dish that’s always a crowd-pleaser.
Get the Recipe: Hashbrown Casserole